Grilled brie is a simple and chic appetizer that’s good for summer season and fall. Topped with a drizzle of honey and chopped walnuts (or pecans), it’s deliciously decadent. It’s straightforward to customise, too – and I like serving it with my favourite do-it-yourself crostini or crackers.
Grilled brie is a pleasant variation of my grilled mozzarella appetizer – it’s really easy to make, and so creamy and melty! It’s so versatile to serve, too. I prefer to serve it with an unbelievable number of fruits, herbs, preserves, nuts and drizzled toppings of every kind. It’s a superb restaurant-worthy appetizer, and one which my entire household enjoys!
My catering profession taught me that simplicity is vital for entertaining – as a result of easy meals are those individuals usually love essentially the most. This 3 ingredient grilled brie is the final word instance!
Buying Checklist
- 7 ounce Brie Wedge
- Walnut Items (or Pecans)
- Honey
Tip from my Take a look at Kitchen
A cedar plank is a will need to have for grilled brie! This technique is essential for a number of causes. First, as a result of it prevents the cheese from melting by way of the grill grates. It additionally imparts a smoky taste and aroma, and it helps evenly conduct warmth too! Don’t overlook to soak the plank earlier than grilling.
Serving Options
I prefer to serve grilled brie with crostini, sliced baguette or crackers, and there are such a lot of enjoyable topping variations. High with preserves or recent raspberries, blueberries, strawberries or peaches. It’s really easy to customise for summer season or fall!
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Soak a cedar plank in water for a minimum of half-hour, as much as 4 hours. This can hold it from burning.
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Preheat your grill to medium excessive.
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Place your cheese on the plank. Place plank on prime of the grate.
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Grill with lid closed for 7-8 minutes. Add honey and nuts excessive, and grill for an additional 2 minutes to heat by way of.
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Take away from grill and serve heat instantly from cedar plank, or take away to a platter.
Use a cedar plank to grill your brie wedge. Should you don’t have one, that’s okay – strive heavy obligation aluminum foil! You should use a full brie spherical (with rind on) instantly on the grill grate, however watch it rigorously to make sure it doesn’t soften too shortly and burst out of the rind.
Variations and Serving Options
Storage Notes
Use Inside 3-4 Days: Baked brie is greatest loved recent however might be saved within the fridge for as much as 3-4 days. The longer it’s saved, the extra the feel and taste might change.
Freezing: If you’ll want to retailer it for an extended interval, you’ll be able to freeze baked brie. Wrap it tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe bag. It may be frozen for as much as a month. Thaw it within the fridge earlier than reheating.
Reheating
Whenever you’re able to benefit from the baked brie once more, preheat your oven to 350°F (175°C). Take away the wrappings and place the brie on a baking sheet lined with parchment paper. Warmth for about 10-Quarter-hour or till it’s warmed by way of and melty once more. Keep away from reheating within the microwave, which can lead to uneven melting.
Energy: 175kcal | Carbohydrates: 9g | Protein: 8g | Fats: 12g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Ldl cholesterol: 33mg | Sodium: 209mg | Potassium: 78mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 197IU | Vitamin C: 0.1mg | Calcium: 66mg | Iron: 0.4mg
Estimated diet info is offered as a courtesy and isn’t assured.