This Greek rooster orzo casserole is my flavorful and comforting tackle Mediterranean rooster in a casserole kind. It’s filled with recent components and daring Mediterranean flavors, and is ideal for busy weeknights as a result of every thing bakes collectively in a single casserole dish. Bookmark this one! It’s been on the common rotation in my home since I developed it — it’s simply THAT good.
One pot: As a brand new mother, that is CRUCIAL. I really like that you simply don’t have to prepare dinner the rooster individually, and the block of feta turns into so creamy and melty as soon as its baked in the course of the casserole dish.
So flavorful: I can’t get sufficient of the Mediterranean flavors on this casserole! Professional tip: don’t skip the sun-dried tomatoes in oil — each the tomatoes and the oil add such wealthy taste that will get infused all through the whole casserole.
Serves the entire fam: I really like consuming family-style at my home, so I simply put this casserole proper in the course of the desk and let the household serve themselves. I serve mine with a aspect of heat pita or naan.
The Substances
- Rooster: This recipe requires boneless skinless rooster breasts. Rooster thighs can even work, simply be certain they’re additionally boneless and skinless and lower into 1 in. chunks.
- Feta: You’ll want a complete whopping block of feta. It cooks down into essentially the most superb creamy sauce when you stir the casserole collectively after it bakes. Significantly, so wealthy, creamy and amps up the Greek-inpsired flavors.
- Spinach: 2 cups of spinach will prepare dinner down considerably when baked — it feels like quite a lot of spinach, however positively isn’t over-powering as soon as it cooks down and wilts.
- Cherry tomatoes: The tomatoes will burst both when baked or if you’re tossing the casserole along with the sauce proper earlier than serving, so no have to spend time halving them earlier than baking.
- Oregano: You’ll season the rooster with oregano and salt. It provides simply the correct amount of taste that enhances the Mediterranean flavors with out overpowering.
Tools
This casserole must be baked each coated and uncovered, so that you’ll ideally need to use a casserole dish that has a canopy like this one under ⤵️. Should you don’t have a coated casserole dish, merely cowl your baking dish with aluminum foil when baking.
Our Favourite
Casserole Dish
We love this le creuset casserole dish as a result of it’s oven protected AND has a canopy. It’s the good casserole dish for this baked one pot pasta dish!
How To Make Greek Rooster Orzo Bake
This orzo casserole has MINIMAL prep time, after which it spends the remainder of its time baking away within the oven 🙂 Right here’s what you’ll have to do:
- Add the cherry tomatoes, sun-dried tomatoes, spinach, onion, olives, orzo, salt, and dried oregano proper into the casserole dish and blend to mix.
- In a separate bowl, season the rooster with the remaining salt and oregano, and toss to coat.
- Add the rooster and broth to the casserole dish and stir to mix.
- Make a small gap within the heart of the entire components and place the block of feta within the center. Cowl and bake at 375ºF for Half-hour.
- Take away the casserole from the oven, stir, and bake uncovered for an additional 20 minutes.
- Take away the casserole from the oven and stir collectively till the feta has became a creamy sauce. High with recent basil, and ENJOY!
Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. I prefer to retailer mine proper within the casserole dish that it was baked in.
Extra Mediterranean-Impressed Meals
Extra Recipes Like This
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Preheat the oven to 375ºF and spray a 9×13-inch baking dish with oil. Put aside.
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Add the cherry tomatoes, sun-dried tomatoes, spinach, onion, olives, pasta, ½ teaspoon salt, and ½ teaspoon dried oregano to the casserole dish and blend to mix.
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Individually, season the rooster with the remaining salt and oregano. Toss to coat.
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Add the rooster and broth to the casserole dish and stir to mix.
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Make a small gap within the heart of the entire components and place the block of feta within the center. Cowl and bake for Half-hour.
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Take away the casserole from the oven, stir, and bake uncovered for an additional 20-Half-hour.
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Take away the casserole from the oven and examine that the orzo is totally cooked. If the pasta just isn’t totally cooked, take away the casserole from the oven, add 2 tablespoons of rooster broth, and canopy for a further 10-Quarter-hour.
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Stir the casserole collectively till the feta has became a creamy sauce. High with recent basil.
- We don’t advocate substituting the orzo pasta with every other pasta.
- Now we have not examined this recipe with gluten-free pasta. The liquid to pasta ratio could also be completely different for gluten-free pasta.
- Onion: be at liberty to sauté your onions first for a milder taste or omit them altogether.
Energy: 380 kcal, Carbohydrates: 36 g, Protein: 27 g, Fats: 14 g, Fiber: 3 g, Sugar: 4 g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
Pictures: pictures taken on this publish are by Erin from The Wood Skillet.