These glazed carrots are easy and candy with a buttery brown sugar glaze.
- Taste: Tender and buttery with wealthy maple-brown sugar sweetness, completely balanced with a touch of salt and pepper.
- Talent degree: This recipe is simple and beginner-friendly.
- Prep-tip: Reduce the thicker ends of the carrots in half so all of the carrots are the identical thickness for even cooking.
- Time-Saving Tip: Skip the peeling and chopping and use child carrots on this recipe.
- Serving solutions: Serve with any protein, from roast hen to vacation ham.
Ingredient Ideas For Glazed Carrots
- Carrots: Recent carrots, child carrots, or rainbow carrots can be utilized; peeling is optionally available. Recent backyard carrots will cook dinner a bit bit faster than retailer purchased carrots.
- Glaze: Gentle brown sugar melted with maple syrup is a fast glaze. For those who solely have one or the opposite, that works high quality on this recipe.
- Variations: For a festive aptitude, garnish glazed carrots with herbs like sprigs of contemporary parsley, dill, thyme, or rosemary.
Storing Glazed Carrots
Maintain leftover glazed carrots in a lined container within the fridge for as much as 5 days. They are often reheated within the microwave or a saucepan with a bit further butter.
Glazed carrots will be frozen in zippered baggage for as much as two months and tossed frozen right into a hearty hamburger soup.
Acquired extra carrots? For the grand finale, strive carrot cake cookies, carrot cake cheesecake, or carrot cake!
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Glazed Carrots
These glazed carrots are a candy and savory facet dish with a buttery, caramelized coating.
Stop your display from going darkish
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Mix carrots, water, brown sugar, butter, and maple syrup in a skillet over medium warmth.
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Stir sometimes till butter is melted. Improve warmth to medium-high and produce to a boil.
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Cut back warmth to simmer, cowl, and cook dinner 8-10 minutes or till carrots are simply changing into tender when pierced with a fork.
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Take away lid and switch the warmth as much as excessive, proceed cooking till water is evaporated and carrots are coated in glaze.
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Season with salt and pepper and serve heat.
You need to use contemporary or frozen, entire or child carrots for this recipe.
Make sure the carrots are about the identical measurement in order that they cook dinner evenly, minimize the thicker ends in half if wanted.
Recent backyard carrots will cook dinner quicker than retailer purchased carrots.
You can also make glazed carrots within the microwave. Place carrots in a dish and add about 1/2″ of water. Cowl and microwave for 6-7 minutes or till carrots are tender. Add glaze components and cook dinner 1-2 minutes extra.
Maintain leftovers in an hermetic container within the fridge for as much as 5 days.
Energy: 120 | Carbohydrates: 20g | Protein: 1g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 11mg | Sodium: 261mg | Potassium: 383mg | Fiber: 3g | Sugar: 14g | Vitamin A: 19075IU | Vitamin C: 7mg | Calcium: 50mg | Iron: 1mg
Diet info offered is an estimate and can range primarily based on cooking strategies and types of components used.
Course Aspect Dish
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