Does it really feel like an oven outdoors? Are your peaches all about to ripen on the identical time? We’ve simply the recipe your summer season wants: this Frozen Peach Daiquiri!
This refreshing, naturally candy, tropical-tasting drink is tremendous straightforward to make in simply 5 minutes with 5 substances. Bonus? It really works superbly with or with out alcohol. The selection is yours, pal! Let’s get mixing!
How you can Make a Peach Daiquiri
This frozen peach daiquiri couldn’t be easier to make (or extra satisfying to drink 😉)! Merely mix up frozen peaches and pineapple with lime juice, mint leaves, ice, water, sweetener, and light-weight (white) rum.
After mixing, the feel will likely be thick and creamy like a slushie! If it’s too thick, you possibly can merely let it sit out for a couple of minutes to soften barely. And if it’s too skinny, you possibly can add extra frozen fruit or ice to thicken your daiquiri, however keep away from including an excessive amount of ice as it’s going to dilute the flavour!
And that’s it — your daiquiri is able to serve! For a festive contact, we like to serve in cute cocktail glasses with a slice of contemporary peach or pineapple, a lime wedge, and a cocktail umbrella. Full-on trip vibes!
Recipe Questions & Substitutions
What’s a daiquiri?
A daiquiri is a kind of cocktail believed to have originated in Cuba, however the actual origin story is controversial. The unique drink was made by combining white Cuban rum, contemporary lime juice, and sugar, then shaking with ice and straining into chilled cocktail glasses.
Over time, the drink’s reputation unfold, and finally, frozen and fruity variations emerged.
What’s gentle (white) rum?
Whereas darkish rum has a wealthy style attributable to being aged in barrels, gentle (white) rum is lighter in each shade and taste. Gentle (white) rum can also be fruitier, making it a greater match for daiquiris!
Wish to make a non-alcoholic (virgin) daiquiri?
Simply miss the rum and add extra water as a substitute! The non-alcoholic model is equally scrumptious and excellent for sharing with children or anybody who doesn’t drink alcohol.
Can I exploit contemporary peaches?
Sure! We advocate utilizing contemporary peaches to make sure your daiquiri has the very best taste. Nevertheless, you will want to freeze the peaches earlier than making your drink to attain a daiquiri texture. Select peaches on the peak of ripeness — aromatic and barely tender when pressed gently. Then slice your peaches and freeze on a (silicone- or parchment-lined) baking sheet or plate in a single layer.
Do I must peel the peaches?
There’s no must peel the peaches! We didn’t discover the feel of the peel distracting, it makes the drink a fairly peach shade, and never having to peel the peaches saves time. Plus, we’ll take any alternative for additional fiber!
What can I exploit as a substitute of pineapple?
The pineapple provides sweetness and creates a creamier texture. Frozen mango can also be scrumptious, nevertheless it does cowl up the peach taste a bit and the feel will likely be much less daiquiri-like (assume creamy fairly than icy)!
What can I exploit as a substitute of maple syrup?
(Pure) maple syrup retains this naturally sweetened, blends in simply, and doesn’t contribute any maple taste. One other liquid sweetener, akin to agave, may additionally work! If you wish to use a granulated sweetener akin to cane sugar, it’s greatest to dissolve it within the water earlier than including to the blender.
Can I make daiquiris forward of time?
It’s greatest to make your daiquiris simply earlier than serving as a result of they’ll soften and lose their icy texture. For those who mix greater than you’re desirous to devour at one time, you possibly can freeze any additional right into a popsicle mould. Then get pleasure from as a popsicle, or re-blend with a bit additional water, pineapple juice, and even coconut water.
We will’t wait so that you can do that peach daiquiri! It’s:
Fruity
Refreshing
Tropical-tasting
Completely tart-sweet
Simple to make
Tremendous summery
& SO scrumptious!
Peach Daiquiri Pairing Suggestions
To actually play up the tropical trip vibes, you possibly can serve your peach daiquiri with Jerk Tofu & Roasted Plantain Bowls, Jamaican Jerk Grilled Eggplant, or Grilled Fish Tacos with Pineapple Cabbage Slaw.
For those who’re feeling the depth of the summer season warmth and need to keep away from turning on the oven, attempt pairing with our Vegan Collard Inexperienced Burritos or Rainbow Uncooked-maine Taco Boats.
Extra Peach Recipes You’ll Love
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Servings 2 (1-cup servings)
- 1 cup frozen sliced peaches (frozen on the peak of ripeness* // 1 peach yields ~1 cup or 140 g)
- 1/2 cup frozen pineapple chunks (frozen on the peak of ripeness*)
- 1 Tbsp contemporary mint leaves
- 2 Tbsp lime juice (freshly squeezed // 1/2-1 lime yields ~2 Tbsp or 30 ml juice)
- 1/3 cup ice
- 2/3 cup water
- 1/2-1 Tbsp maple syrup (relying on sweetness of fruit, or sub different liquid sweetener akin to agave)
- 4-6 Tbsp gentle (white) rum (optionally available // if omitting, add extra water)
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To a high-speed blender, add all daiquiri substances (together with the lesser quantity of rum if you’re utilizing it) and mix on excessive for ~1 minute till clean. Style and modify, including extra maple syrup to stability tartness or rum for a stronger drink.
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Divide between your favourite cocktail glasses and garnish the rim with a slice of peach or pineapple, a lime wedge, or contemporary mint leaves, or add a cocktail umbrella! Soak within the trip vibes and luxuriate in!
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Finest when contemporary. If there’s any leftover (we doubt it!), we recommend freezing in a popsicle mould.
*For greatest shade and taste, we extremely advocate freezing contemporary fruit on the peak of ripeness. Peaches ought to be aromatic and barely smooth to the contact. Pineapple ought to be flavorful and vivid (not pale) yellow. To freeze, reduce (unpeeled) peaches into 1/2-inch slices and pineapple into ~1 ½-inch chunks. Place fruit on a silicone- or parchment-lined plate or baking sheet in a single layer. Set within the freezer till absolutely frozen (~4-6 hours), then switch to a sealed container till prepared to make use of. In a pinch, store-bought frozen fruit will work, however we discovered the peach taste was not as noticeable, the pineapple was extra tart, and the colour was extra yellow.
*Diet data is a tough estimate calculated with the lesser quantity of maple syrup and with out optionally available rum.
Serving: 1 cup Energy: 55 Carbohydrates: 14.3 g Protein: 0.7 g Fats: 0.1 g Saturated Fats: 0 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 4 mg Potassium: 156 mg Fiber: 1.8 g Sugar: 10.6 g Vitamin A: 80 IU Vitamin C: 93 mg Calcium: 19 mg Iron: 0.7 mg