Food

Extremely Creamy 4 Cheese Pasta Recipe

July 25, 2025
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Craving one thing cozy, tacky, and completely irresistible? My 4 cheese pasta brings consolation with a creamy ricotta base and a melty mixture of easy-to-find Italian cheeses. It’s indulgent and completely hits the flavour jackpot!

Four cheese pasta cooked and seasoned with pepper in a pan.

What Makes This So Extremely Cremy?

  • Velvety Sauce Targets: Ricotta and heavy cream group up for a diabolically creamy texture. You’ll 100% be licking your plate clear.
  • All of the Cheese, all of the Ease! Made with easy, grocery retailer cheeses that soften fantastically without having something fancy.
  • Add Protein: This creamy tacky pasta pairs completely with extras like sliced grilled hen, air fryer shrimp, crispy pancetta, or Italian sausage.

4 Cheese Pasta Components

Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.
  • Pasta Sort: You need to use any pasta or noodle form you want. Prepare dinner it till al dente and comply with the recipe as standard.
  • Cheese: Be at liberty to swap or add cheeses! Simply preserve the ricotta and heavy cream because the creamy base. Attempt mixing in Parmigiano Reggiano, Provolone, Taleggio, or any of your favorites!
  • Use Freshly Grated Cheese: All the time grate your personal cheese for the perfect soften and taste. Pre-shredded cheeses include anti-caking brokers that may make your sauce clumpy and stop easy melting.

Methods to Make Straightforward Tacky Pasta

You guys, this 4 cheese pasta recipe is so scrumptious and comes collectively rapidly and simply. Pair it with some crusty sourdough bread and a crisp salad to spherical out the meal. Let’s get to cooking!

  1. Boil the Noodles: Prepare dinner the penne pasta based on the package deal instructions till al dente. Drain the pasta, reserving 1 cup of the pasta water, and set each apart. Sauté the Garlic: Warmth the olive oil in a massive pan over medium excessive warmth, then add the minced garlic and cook dinner for 1 minute, till aromatic. 
  2. Add the Ricotta and Cream: Slowly whisk the reserved pasta water into the oil and garlic combination, then add the ricotta cheese and heavy cream to the liquid. Cut back to medium-low warmth and simmer, stirring till the ricotta is melted and the sauce is easy. 
  3. Stir within the Cheeses: Add within the parmesan, mozzarella, asiago, and salt and black pepper to style. Cut back the warmth to low and whisk the sauce till all of the cheese is melted and the sauce is creamy and easy. 
  4. Add the Pasta, Garnish, and Serve: Add the cooked pasta and stir to coat it within the cheese combination. Take away from the warmth and serve recent with extra cheese as garnish.
Garlic and olive oil in the bottom of the pan. Garlic and olive oil in the bottom of the pan.
Heavy cream, pasta liquid, and ricotta cheese added to the pan with the olive oil and garlic. Heavy cream, pasta liquid, and ricotta cheese added to the pan with the olive oil and garlic.
Cheese stirred in to the cream base. Cheese stirred in to the cream base.
Cooked pasta added back to the pan with he cheesy, creamy sauce. Cooked pasta added back to the pan with he cheesy, creamy sauce.

Alyssa’s Professional Tip

Pasta Water: Don’t skip the step to order the pasta water! In case you don’t, the starch within the water that comes from cooking the pasta received’t assist preserve the sauce silky, creamy, and completely easy.

Someone lifting a scoop of four cheese pasta out of the pan.Someone lifting a scoop of four cheese pasta out of the pan.

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  • Prepare dinner the 8 ounces penne pasta based on the package deal instructions till al dente. Drain the pasta, reserving 1 cup of the pasta water, and set each apart.

  • Warmth the 2 tablespoons olive oil in a big pan over medium-high warmth. Add the 1 tablespoon minced garlic to the pan and cook dinner for 1 minute, till aromatic.

  • Slowly whisk the 1 cup reserved pasta water into the oil and garlic. Add 1 cup ricotta cheese and 1 cup heavy cream to the liquid, then scale back the warmth to medium-low. Stir till the ricotta is melted and the sauce is easy.

  • Add within the ½ cup freshly shredded Parmesan cheese, ½ cup freshly shredded mozzarella cheese, ½ cup freshly shredded Asiago cheese, and salt and pepper to style. Cut back the warmth to low and whisk the sauce till all of the cheese is melted and the sauce is creamy and easy.

  • Add within the cooked pasta and stir to coat it within the cheese sauce. Take away the pasta from the warmth and serve recent with extra cheese as garnish.

Storage: Retailer leftovers in an hermetic container within the fridge for as much as 5 days. This dish doesn’t freeze effectively, so it’s greatest loved recent or refrigerated.

Energy: 486kcalCarbohydrates: 32gProtein: 18gFats: 31gSaturated Fats: 17gPolyunsaturated Fats: 2gMonounsaturated Fats: 10gLdl cholesterol: 86mgSodium: 388mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 967IUVitamin C: 1mgCalcium: 342mgIron: 1mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.

Pairing Concepts for 4 Cheese Pasta

In case you’re seeking to make this pasta dish right into a full meal, costume it up with sliced air fryer hen breast on high and roasted air fryer asparagus on the facet for a dinner that feels a little bit additional! Listed below are a number of extra concepts.



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