These soft-baked oatmeal cream pies are a home made tackle the basic Little Debbie model lunchbox deal with all of us beloved rising up. Two chewy, soft-baked molasses- and cinnamon-kissed oatmeal cookies sandwich a fluffy, candy cream filling. One chunk and also you’ll surprise why you ever settled for store-bought. And one of the best half: You don’t even want to sit back the cookie dough.
I initially revealed this recipe in 2013 and have since added new images and extra success ideas.
In the event you’ve ever discovered pleasure unwrapping and chowing down on store-bought oatmeal creme pies, you’re in luck. Little Debbie’s cookie sandwiches had been a favourite rising up, and I’ve carried that packaged candy deal with nostalgia over to my kitchen. (I also have a big oatmeal creme pie cookie recipe!) These are my home made model, and I’m delighted to say they’re even higher than the unique.
One reader, Adrienne, commented: “I’ve made these cookies twice now. They’re no doubt the BEST cookies my husband and I’ve ever had… not simply finest I’ve made, however finest we’ve ever eaten… Completely fantastic! ★★★★★”
And one other reader, Kate, commented: “What a incredible recipe!!! The oatmeal cookies on their very own are simply the tastiest and finest oatmeal cookies I’ve EVER MADE! I made my creme pies barely smaller than the recipe referred to as for thus I had about 30 pies whole. Extremely suggest! ★★★★★”
How Do These Examine to Retailer-Purchased Oatmeal Cream Pies?
These cookies are extremely delicate and on the thinner aspect, made with butter, darkish brown sugar, and simply the appropriate contact of molasses, cinnamon, and cloves for a comfy, melt-in-your-mouth chunk. The filling is good, clean, and creamy with none shortening or synthetic substances.
They’re not a precise copycat, although. My home made model is softer and oat-ier than the unique. And I do know that packaged oatmeal creme pies use raisin paste (amongst different extra substances) within the cookie dough; these don’t.
What Makes These So Particular?
- Actual oats for that basic chewy texture
- No shortcuts within the filling—simply actual butter and vanilla
- BIG, satisfying cookies—2 tablespoons of dough per cookie (and also you’re consuming 2!)
- No chilling required… aka fast gratification 🙂
In the event you’re feeling adventurous, I even have a pumpkin model for the autumn season. These pumpkin oatmeal cream pies had been a Sally’s Baking Problem and readers RAVED in regards to the taste. I even have these spiced eggnog oatmeal cream pies which can be excellent for the vacation season.
Substances You Want & Why
- Butter: These cookies use loads of it each within the cookie dough and within the filling. You want a number of butter within the cookie dough to make sure unfold. The cookies needs to be delicate and flat, and utilizing correct room-temperature butter will assist obtain that. If the butter is simply too delicate, they’ll over-spread and turn out to be onerous and crispy. Learn extra: room-temperature butter in baking.
- Darkish Brown Sugar & Granulated Sugar: I like to recommend reaching for darkish brown sugar, which has a barely increased molasses content material than gentle brown sugar. This implies extra taste. You’ll use some granulated sugar, too, to make sure the cookies unfold.
- Egg: An egg helps bind the substances and offers construction.
- Vanilla, Cinnamon, & Cloves: Deliciously cozy taste.
- Molasses: Only a Tablespoon, for much more taste.
- Flour: Flour provides the cookies construction and helps take in the moisture within the cookie dough. Notice that I barely elevated the flour from the unique recipe. I now use 1 and a pair of/3 cups (209g) as an alternative of 1 and 1/2 cups.
- Baking Soda: Helps the cookies puff up, then fall a bit as they cool.
- Salt: Taste enhancer, and to steadiness the candy.
- Fast Oats: For the best texture, use fast oats. They incorporate easily into the dough, in contrast to entire oats, which might make the cookies overly coarse.
- Confectioners’ Sugar: To sweeten and thicken the filling.
- Heavy Cream: Smooths out the filling.
Let’s tackle the butter within the room yet another time: sure, these cookies use a lot. You want 1 and 1/4 cups (20 Tablespoons) within the cookie dough. That is 2 and 1/2 sticks. You additionally want 3/4 cup (12 Tbsp) within the filling, which is 1 and 1/2 sticks. These aren’t lightened-up or healthified in any manner—and that’s the entire level. They’re a real deal with, one price savoring… each single delicate and sticky chunk.
Oats Success Tip
Once more, use fast oats for one of the best texture.
In the event you solely have old school entire oats, which is what I often use in most oatmeal cookie recipes, give them just a few pulses in your meals processor to interrupt them down. That’s the key to serving to these cookies unfold excellent and nonetheless maintain their delicate, chewy middle.
Easy methods to Make Do-it-yourself Oatmeal Cream Pies
The cookie dough is fairly simple. Cream butter and sugars, add egg, plus the molasses and vanilla. These are your moist substances. Whisk the entire dry substances collectively after which mix them with the moist substances.
An electrical mixer is basically useful, as a result of it is a thick and sticky cookie dough:
Portioning the dough to bake can also be very simple. I like to recommend 2 beneficiant Tablespoons of dough per cookie, which is round 45g every. Roll the parts into balls and place on a lined baking sheet.
These cookies unfold a good quantity, so I solely put 6 cookie dough balls on the sheet at a time:
Bake the cookies for less than about 10 minutes at 375°F (191°C). Most cookies bake at 350°F, however for in the present day’s recipe, we wish the exterior to set form faster, which helps hold the facilities delicate. These cookies needs to be additional soft-looking within the facilities when they’re performed. Don’t over-bake.
Do-it-yourself Cream Filling
Because the cookies end cooling, you may make the cream filling. This is rather like making an American-style buttercream frosting. Beat butter till clean, after which add confectioners’ sugar, cream, vanilla, after which add salt to style. It’s clean, fluffy, and thick—excellent consistency to stuff inside two cookies!
Use round 1.5 Tablespoons of filling per sandwich. Unfold it on the underside of 1 cookie after which sandwich with one other cookie. I often use a small offset spatula to unfold the filling.
Whether or not they convey again recollections or turn out to be a brand new favourite cookie, these oatmeal cream pies are pure, candy consolation in each chunk. 😉
P.S. In the event you’re within the temper for much more from-scratch variations of store-bought treats, don’t miss my home made Oreos, iced oatmeal cookies, and cream-filled chocolate cupcakes.
Description
These soft-baked oatmeal cream pies are a home made tackle the basic lunchbox deal with all of us beloved rising up. Made with buttery, cinnamon-kissed oatmeal cookies and a fluffy, candy cream filling, they’re even higher than the unique. And one of the best half: You don’t even want to sit back the cookie dough.
- Preheat oven to 375°F (191°C). Line baking sheets with parchment paper or silicone baking mats. Put aside.
- In a big bowl utilizing a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar collectively on medium-high pace till gentle and creamy, about 3 minutes. Cease and scrape down the edges of the bowl as wanted. Add the egg, vanilla, and molasses and beat on excessive pace till mixed, about 1 minute. Scrape down the edges and backside of the bowl and beat once more as wanted to mix.
- In a medium bowl, whisk the flour, baking soda, salt, cinnamon, cloves, and oats.
- With the mixer working on low pace, slowly add the dry substances to moist substances. The dough might be fairly thick and really sticky, and you’ll have to combine all of it by hand after just a few seconds within the mixer.
- Scoop the dough, about 2 heaping Tablespoons of dough per cookie (if utilizing a scale, make them 45g every), and prepare 3 inches aside on the baking sheets (about 6 cookies per baking sheet). Cookies will unfold a bit within the oven.
- Bake for 10 minutes or till the cookies are very frivolously golden across the edges. The facilities will look very, very delicate.
- Take away from the oven and permit the cookies to chill on the baking sheet for 10 minutes earlier than transferring to a cooling rack to chill fully.
- For the filling: In a big bowl utilizing a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on excessive pace till creamy, about 1 minute. Add the confectioners’ sugar and beat on medium pace for 1–2 minutes. Pour in heavy cream and vanilla extract. Beat on excessive pace for two–3 minutes. Style and add a pinch or two of salt, if wanted. If filling is manner too thick, beat in one other Tablespoon of room-temperature heavy cream.
- Unfold about 1.5 Tablespoons of cream filling on the underside aspect of half of the cookies; high with remaining cookies, proper aspect up.
- Cowl and retailer leftover sandwich cookies at room temperature for as much as 2 days, or within the fridge for as much as 5 days.
Notes
- Make Forward & Freezing Directions: You may make the cookie dough and retailer it, tightly lined, within the fridge for as much as 3 days. Convey to room temperature earlier than persevering with with step 5. (Notice that the cookies gained’t unfold as a lot for the reason that oats have probably absorbed a number of moisture.) Baked cookies, cooled however not crammed/sandwiched, freeze effectively for as much as 3 months. (For finest style and texture, filling needs to be contemporary.) Thaw in a single day within the fridge and convey to room temperature earlier than persevering with with step 8. Unbaked cookie dough balls freeze effectively for as much as 3 months. Bake from frozen, including a minute or two to the baking time. Learn my ideas and tips on learn how to freeze cookie dough.
- Particular Instruments (affiliate hyperlinks): Baking Sheets | Silicone Baking Mats or Parchment Paper | Electrical Mixer (Handheld or Stand) | Glass Mixing Bowl | Whisk | Massive Cookie Scoop | Cooling Rack | Small Offset Spatula
- Brown Sugar: I exploit darkish brown sugar for additional taste. In the event you solely have gentle brown sugar, you should utilize that with no different adjustments to the dough.
- Oats: Don’t use old school entire oats on this recipe; for the right texture and to make sure sufficient moisture is soaked up within the cookie dough, use fast oats. In the event you solely have entire oats, pulse them about 10 occasions in a meals processor earlier than utilizing.
- Make sure you take a look at my high 5 cookie baking ideas AND these are my 10 must-have cookie baking instruments.
- Cookies are tailored from myrecipes.com.