This Cucumber Tomato Salad is my go-to, simple summer time aspect salad made with crunchy cucumbers, juicy in-season tomatoes, and marinated purple onions. It’s contemporary and light-weight, making it excellent for warm climate.
Cucumber Tomato Salad
This Cucumber Tomato Salad is the aspect dish you’ll see me making all summer time, particularly when my backyard is overflowing with tomatoes. It’s refreshing, scrumptious, and takes simply minutes to make. Serve it with something you’re grilling, like steaks, my Grilled Pollo Sabroso, Grilled Pork Chops, or Grilled Shrimp.
Why This Recipe Works
I really like making this salad in the summertime when tomatoes are at their peak as a result of it pairs nicely with many dishes and doesn’t take lengthy to arrange. Listed below are extra causes you need to attempt it:
For a heartier model, don’t miss my Chickpea Salad with Cucumbers and Tomatoes.
Components You’ll Want
Listed below are the components you want for this cucumber and tomato salad. See the recipe card under for the precise measurements.
- Pink Onions are marinated within the French dressing, which mellows their taste.
- Salt and Black Pepper to season the veggies
- Cucumber Tomato Salad Dressing: Pink or white wine vinegar and additional virgin olive oil
- Persian Cucumbers are small cucumbers with skinny pores and skin and minimal seeds, which makes them much less watery than common cucumbers. Backyard cucumbers or English cucumbers can be used.
- Tomatoes: Use ripe, however not mushy, heirloom or beefsteak tomatoes.
The best way to Make Cucumber Tomato Salad
This simple cucumber tomato salad takes lower than quarter-hour to make! Whereas the purple onions are marinating, chop the remaining greens. See the recipe card on the backside for printable instructions.
- Marinate the Onions in a bowl with the salt, oil, and vinegar.
- Make the Salad: After 5 to 10 minutes, add tomatoes with their juices and cucumbers. Stir within the remaining oil, and season with extra salt and vinegar if wanted.
Variations
- Vegetable Swaps: Substitute a shallot for the purple onion, cherry or grape tomatoes for the bigger ones. For those who use a daily cucumber, peel and seed it first.
- Add extra veggies, like avocado, or bell peppers.
- Feta: Combine in some crumbled feta.
- Herbs: Garnish with contemporary basil, dill, parsley, or mint.
- Briny Components: Add capers or sliced Kalamata or Castelvetrano olives.
- Extra Taste: Sprinkle za’atar or grate a garlic clove into the dressing.
- Make It Heartier: Stir in canned chickpeas. Simply rinse and drain them first.
2
1 hr 25 minutes
7
25 minutes
7
25 minutes
1
1 hr 5 minutes
Storage
- Make Forward: For those who’re serving this cucumber tomato salad for a celebration, you may put together it as much as an hour upfront.
- The best way to Retailer: It’s finest eaten the day it’s made, because it’ll grow to be watery the longer it sits. Nevertheless, you may refrigerate any leftovers for as much as a day.
Extra Summer time Salad Recipes You’ll Love
For extra aspect dish concepts, try these 5 scrumptious summer time salads to encourage your subsequent meal!
For those who make this wholesome cucumber tomato salad recipe, I’d like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb! And you’ll want to be part of the Skinnytaste Neighborhood to see what everybody’s cooking!
Yield: 4 servings
Serving Dimension: 1 ¼ cups
-
Add onions to a mixing bowl and prime with salt, 2 tablespoons of olive oil and vinegar. Let it marinate 5 to 10 minutes, then add the tomatoes with their juices and cucumber.
-
Toss nicely, drizzle with the remaining teaspoon of oil and regulate the salt and vinegar to style.
Final Step:
Please depart a score and remark letting us understand how you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
Serving: 1 ¼ cups, Energy: 92 kcal, Carbohydrates: 4.5 g, Protein: 1.5 g, Fats: 1 g, Sodium: 284 mg, Fiber: 1.5 g, Sugar: 2.5 g