This cranberry syrup recipe is constructed from recent cranberries, sugar, water and orange peel. That’s it! It takes about 20 minutes to make. After which you’ve gotten a seasonal easy syrup that can be utilized SO some ways. This cranberry syrup is flavorful, tart, colourful and really easy to make.
Recent cranberry syrup is a superb addition to many cocktail recipes like margaritas, gin and tonics, or a Moscow mule. It’s additionally nice in mocktails or easy added to glowing water. I additionally love including home made cranberry syrup to a latte or mocha. Yum!
Associated: Subsequent up make your individual cherry syrup, gingerbread syrup or cinnamon dolce syrup.
Substances
- Cranberries
- Granulated white sugar
- Water
- Orange peel
Tips on how to make Cranberry Syrup
In a small to medium sized pot mix the sugar and water. Whisk till the sugar dissolves.
Add the cranberries and orange peel and cook dinner over medium/excessive warmth till the cranberries start to burst (3-5 minutes). Cook dinner for yet another minute. Take away from warmth and all too steep for quarter-hour.
Pressure the syrup into an hermetic storage container. I like to make use of glass jars with spouts. Retailer within the fridge for a minimum of 2 weeks. You may also freeze cranberry syrup.
Notes and Substitutions
- You should use mandarin peel as a substitute of orange peel. You possibly can additionally use a distinct form of citrus peel like lemon or grapefruit however I like the flavour or orange and mandarin greatest on this recipe.
- Swap the granulated white sugar for brown sugar so as to add a barely totally different taste.
- Add a small pinch of cinnamon or nutmeg to make this cranberry syrup extra holiday-flavored.
Extra Cranberry Recipes
Cranberry Syrup
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Substances
- 2 cups cranberries
- 1 cup granulated white sugar
- 1 cup water
- 1 orange peel
Directions
-
In a small to medium sized pot mix the sugar and water.
-
Whisk till the sugar dissolves.
-
Add the cranberries and orange peel and cook dinner over medium/excessive warmth till the cranberries start to burst (3-5 minutes).
-
Cook dinner for yet another minute.
-
Take away from warmth and all too steep for quarter-hour.
-
Pressure the syrup into an hermetic storage container. Retailer within the fridge for a minimum of 2 weeks.
Notes
- You should use mandarin peel as a substitute of orange peel. You possibly can additionally use a distinct form of citrus peel like lemon or grapefruit however I like the flavour or orange and mandarin greatest on this recipe.
- Swap the granulated white sugar for brown sugar so as to add a barely totally different taste.
- Add a small pinch of cinnamon or nutmeg to make this cranberry syrup extra holiday-flavored.