Comeback publish – RecipeTin Eats


It’s been 2 months – and I’m again. A lot has occurred!

Two months in the past, I confessed I used to be burnt out and wanted to take a break from publishing new recipes so I had time to recalibrate and discover a higher work-life stability.

I like what I do and by no means wish to cease. So I needed to make modifications to keep away from burning out once more.

Although I didn’t get a lot day off, stepping away from creating and filming recipes freed up time so I might implement some constructive modifications. Issues have been busy however manageable, I’ve cleared my to-do record and regained my spark. Right here’s what’s occurred!

Higher Houses & Gardens TV present

SO EXCITING!!! We had Johanna Griggs from the beloved TV present Higher Houses & Gardens spend a day with us to movie “a day within the lifetime of”. We began on the development website that’s my home-to be:

Left to proper: Johanna Griggs, the host of BHG, Nigel Harwood from H Squared (my builders) and me

We then moved onto RecipeTin Meals (“RTM”, our foodbank) the place we confirmed Joh our kitchen and she or he obtained to see first hand the group making and packing lots of of meals!

We even obtained Joh to assist with the packing. I assumed she was a bit stingy with the garnishes. JB thought she was a bit gradual. Possibly they’ll pace her up within the edits. 😂

And the ultimate cease was my mom’s home, the place we wrapped gyoza collectively then sat all the way down to get pleasure from a Japanese feast:

It was an enormous and lengthy day, with lots of shifting elements, effectively over 40 folks concerned within the day, from the tradies on the development website, to my group at RTM, RTE employees working behind the scenes, in addition to in fact the fantastic BHG crew.

However SO MUCH FUN! All of us suppose Joh Griggs ought to run for PM. Good as a whip. All people loves her.🥰

Talking of my house

It began out as slightly kitchen renovation.

It’s developed right into a head-to-toe heritage home restoration. 😩 Each stone upturned revealed one other set of issues, from termite injury requiring the entire removing of all of the flooring and joists all through the entire home, to putting in an entire new stormwater system all through the entire property to switch the non-existent one, and rewiring the entire home.

Trenches for brand spanking new stormwater drains crammed with water after a weekend of heavy rains, proof that water doesn’t sink into the soil in my yard.

Proper at this second, I’m in a little bit of denial, simply coping with one drawback at a time, placing on a poised calm facade (OK, that’s a blatant lie, there have been dismal wails aplenty). And feeling fortunate that I’ve a group I can belief so we will work by way of these challenges collectively, and that we have now an important line of communication with the native council.

I additionally know that it was not a sensible choice, selecting a run down heritage home as my new house. Reality is, I fell in love with the concept of a house crammed with character and I used to be determined to maneuver out of the workplace (after 9 years of it, I used to be finished!). So I didn’t do sufficient analysis. I used to be ready to do a good quantity of works to repair it. I didn’t count on each inch of the home – each blade of grass, each slate tile on the roof, each gutter – to wish full restore or substitute.😭

Onwards. No extra complaining! I introduced this on myself.

My motley crew – Crew RecipeTin

Thrilling information on the group entrance!

Left to proper, at RTM: Herron (video editor), Denelle (my new assistant!), Stephen (RTM head chef), me, JB (crimson prime, leaping), Harry (new RTM!), Goh (IT supervisor), Hannah (RTM chef), Dan (RTM!)

Chef JB is again at HQ!

JB, our RecipeTin group head chef, was seconded to RecipeTin Meals for the previous 12 months to assist optimize the brand new kitchen, increasing meal manufacturing from 500 to 600 every day, and tripling the meal selection we provide.

Although usually pulled into particular RTE tasks, he’s now again full-time! His return lightens my workload and brings top-tier “chef normal” to all the things – from fast meals to tougher dishes that retains issues fascinating round right here (Singapore Chilli Crab, anybody? 😊).

It additionally opens up the alternatives for us to do enjoyable issues like pop ups and reside cooking reveals. So glad he’s again – and excited for the 12 months forward!

New kitchen hand at RTM!

And in associated thrilling information, we have now a brand new member at group RTM – meet Harry!

Harry simply began with us yesterday, changing JB at RTM. I’m not positive that Harry anticipated his first day in his new job to finish with a large photograph of his face on my web site!

He was additionally reasonably shocked that we welcomed him with cake and a balloon on his first day. Apparently that doesn’t occur in regular kitchen jobs. 😂

MEET DENELLE, MY NEW ASSISTANT!

Yaaaay!! I’ve a proper hand lady!

The seek for Denelle was actually an expertise. Anticipating solely maybe 100 candidates attributable to location limits, I deliberate to do the recruiting myself – till over 2,000 functions flooded in. All people needs to work with Dozer! 🦮

Overwhelmed, I shortly realised I’m not constructed for recruitment (I’d’ve employed 48 out of the primary 50 who utilized 😅).

Enter Est 10, a specialist recruitment agency that made the method seamless with their unbelievable effectivity, professionalism, and private contact. Their experience turned a frightening process right into a pleasure, and I met some actually distinctive candidates alongside the way in which. Which brings me to my subsequent level:

A giant thanks to everybody who utilized!

To everybody who took the time to use, thanks so very a lot. The response was actually overwhelming, and I used to be blown away by the unbelievable expertise, ardour, and enthusiasm that was obvious in so many functions.

I understand how a lot effort goes into placing your self ahead for a task, and I need you to know that each software was reviewed by a recruitment specialist and never a machine. If I might have employed extra of you, I completely would have!

Wishing you all the perfect in your careers, and who is aware of – our paths could cross once more sooner or later!

RecipeTin Meals Information

There’s at all times happenings at RTM!

torrential rain injury

We had a ceiling collapse and water pouring into the kitchen about 6 weeks in the past throughout sudden torrential rains. It occurred in the course of the day when the group was proper in the course of the prepare dinner.

Because of the short pondering of the group, we misplaced little or no inventory to water injury. That is Stephen, the top chef at RTM, saturated from head to toe after diving underneath the waterfall to save lots of what he might:

Amazingly, we solely had sooner or later we couldn’t prepare dinner. And we nonetheless managed to offer 600 meals on that day as we maintain a stash of frozen meals for such emergencies.

We elevated our meals to 600!

And on the subject of the meals we make – we elevated our meals to 600 per day, up from 500! This equates to 156,000 meals per 12 months – that’s lots of hungry tummies crammed!

We’ve progressively elevated meals since shifting into our present kitchen, from 400 each day after we first moved to 600. Partially attributable to new tools which permits us to prepare dinner at scale extra effectively, and partially attributable to continued enchancment in workflow.

I’m so pleased with my group, these working at RTM who make the meals occur every single day, and people engaged on the RTE aspect of the enterprise that makes RTM attainable (as a result of the earnings we earn on the RTE aspect is what funds RTM).

We haven’t hit the ceiling but. There’s extra to return, extra meals help we will supply!

My e-book launched within the Netherlands!

The primary non-English version of my e-book, Vanavond (Dutch for this night), launched within the Netherlands final week – so thrilling! Any Dutch readers round? Get it right here!

However I had slightly mix-up when asserting it – “I’m within the Netherlands!” I posted on Fb, solely to have folks eagerly ask the place I’d be signing books. 😂 Needed to shortly make clear – it’s my e-book that’s there, not me!

Launch of “Incomes Energy”

I used to be honoured to be featured as a case research in Incomes Energy by Roxanne Calder, founding father of Est 10 recruitment. The e-book explores closing the gender pay hole and is a beneficial useful resource about maximising earnings potential. The discussions lined my company profession in addition to the journey of constructing RecipeTin.

I used to be so completely satisfied to see Incomes Energy so effectively acquired at launch and admire Roxanne’s dedication to empowering girls – with out diminishing males. Truthfully, my mentors within the company world and the enterprise folks I admired probably the most have been all males.

PS: I couldn’t match a single cupcake in that itty-bitty bag. Therefore my love for big luggage!


You’re caught up!

And that. my associates, (largely) catches you up on the happenings of the final 2 months.

For me, the 2 greatest issues that can change the way in which ahead is having an assistant once more – simply having an additional pair of palms round has been an instantaneous assist – and JB coming again to HQ. I’ve caught up on sleep, life admin, I’ve been capable of spend extra time at RTM (which I actually get pleasure from doing, I identical to being there), and simply typically getting a greater work-life stability.

I’m even going to attempt to drop all the way down to 4 days every week for the following few minutes (I do know, gasp, shock, horror!!).

That may be slightly bold, however one will need to have targets!

Importantly although, I’m recharged, again to my chirpy self, and impressed to get again within the kitchen once more. Right here’s to an important the rest of 2025 crammed with scrumptious new recipes! – Nagi x


Lifetime of Dozer

A handful of images and nothing new. Nonetheless thinks each steak has his identify on it:

All the time my shadow within the kitchen:

Substantial pool time (although his days of leaping into the pool are over, today he simply tends to spa):

No such factor as a peaceable brunch when he’s round:

Resigning himself to the most recent dog-wear:

And simply trying cute:

Love this fur ball so, a lot. ❤️





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