These Coconut Key Lime Pie Popsicles are so good, you’ll wish to preserve a stash within the freezer for the entire summer time! Creamy coconut, zesty lime, candy white chocolate, and crunchy vanilla wafers offer you all of the flavors you’re keen on about this common pie, however as a refreshing frozen deal with.
As soon as I made our Watermelon Wine Freeze Pops and Meal-Prep Smoothie Popsicles, I noticed simply how EASY it was to make your individual. And such a enjoyable summer time exercise to contain the kiddos with 🥰🥰
With this coconut key lime popsicle recipe, there’s no extra shopping for costly, sugary popsicles from the shop! You can also make your individual with all-natural substances, some popsicle molds, a very good combine right here and there, and a easy meeting.
Then, simply pop them (no pun supposed 😂) into the freezer and put your affected person hat on. The one arduous half is ready for them to freeze.
Coconut Key Lime Pie Popsicles – What You Want
- Cans coconut cream: The bottom for these key lime popsicles, coconut cream is crucial for that creamy, tropical style.
- Agave: The PERFECT pure sweetener for this recipe. It has a light honey taste and is much less more likely to crystallize within the freezer than sugar.
- Lime: We used lime juice and lime zest to provide these popsicles that tremendous key lime taste!
- White chocolate chips: White chocolate tastes improbable with the lime taste of those coconut lime popsicles! It additionally makes them extra candy and indulgent.
- Coconut oil: Coconut oil helps the white chocolate keep melty and provides these popsicles a pleasant, clean texture.
- Nilla wafers: We crumble these as much as mimic a pie crust within the popsicle!
- Popsicle molds: You’ll want some sort of popsicle mildew for these tasty treats.
Don’t have popsicle molds?
Don’t let not having popsicle molds cease you from making these scrumptious coconut key lime pie popsicles. You need to use small paper cups and even an ice dice tray to make mini popsicles! Simply cowl the highest with foil and stick a popsicle stick within the center earlier than freezing.
Different Tasty Topping Concepts
Swap the white chocolate with darkish chocolate and even coconut shavings for a special taste and texture.
It’s also possible to use different crumbled cookies or graham crackers for the crust as an alternative of Nilla wafers. Oreo cookies or Biscoff cookies are two scrumptious choices to attempt!
Love all issues key lime pie?
Attempt our Simple Coconut Key Lime Pie Bars! The flaky crust is made with almond flour, shredded coconut, and honey, and the important thing lime pie filling is extremely moist and decadent. You’ll be obsessed!
attempt it!
Make Smoothie Popsicles!
Smoothie popsicles are one in all our best meal prep hacks. Merely pour any leftover smoothie right into a plastic popsicle mildew and freeze for later!
Ideas for Simple Popsicle Making
Freeze popsicles for no less than 8 hours. It will guarantee they’re strong sufficient to simply take away from the mildew.
Run heat water over the mildew earlier than eradicating. This helps to loosen the popsicles and make them simpler to take away with out breaking.
Make certain the popsicle sticks are securely positioned within the mildew earlier than freezing. In the event that they transfer round, it may make it troublesome to take away the popsicles from the mildew.
How one can Retailer Coconut Key Lime Pie Popsicles
When you have leftover popsicles, retailer them in an hermetic container or plastic bag within the freezer. They need to final for as much as 2 weeks.
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Coconut Key Lime Pie Popsicles Recipe
Settle down with these scrumptious coconut key lime pie popsicles! Made with creamy coconut milk, tangy key lime juice, and a crunchy Nilla wafer crust, these popsicles are the right summer time deal with.
Components
- 2 15 oz. cans coconut cream
- 2 tablespoons agave
- ¼ cup lime juice
- 1 tablespoon lime zest
- ¼ cup white chocolate chips divided
- 1 teaspoon coconut oil
- 6 nilla wafers crumbled
Vitamin details
Energy: 283kcal Carbohydrates: 12g Protein: 3g Fats: 27g Fiber: 2g Sugar: 6g
Images: photographs taken on this submit are by Erin from The Wood Skillet.