Cilantro Lime Rooster with Mango Salsa

This Cilantro Lime Rooster is served subsequent to a deliciously candy mango salsa with home made crema. It’s low-carb, high-protein, and stuffed with summer time flavors due to the colourful fruit and recent herbs. 

This was certainly one of my first-ever viral recipes on Match Foodie Finds. So a lot of you may have seen this video on Fb and made this meal over time. It makes my coronary heart so comfortable 🥰

There may be nothing my husband, Mark, loves greater than once I make this hen meal prep for us for lunches for the week. The cilantro lime hen, the mango salsa! The home made crema! And the most effective half? It may be eaten scorching or chilly! Make a double batch for meal prepping by way of your complete week. 

To make this cilantro lime hen as a meal prep recipe, merely marinate the hen, whip up the mango salsa, and a straightforward batch of rice (I wish to make an enormous batch within the Instantaneous Pot!), and don’t overlook the crema! I wish to preserve mine separate, and pour excessive of the hen proper earlier than serving. All that’s left to do now’s assemble your meal prep bowls, and viola — you’re scrumptious and nourishing weekly meal prep is about to go!

Highlight-Worthy Components

• Rooster thighs: We desire boneless, skinless hen thighs for this recipe, however hen breasts will even work.
• Diced recent mango: It’s mango season, individuals! Recent mango provides such wonderful candy taste to this dish.
• Lime juice: A squeeze of recent lime juice actually freshens up the hen and brightens the flavour of the mango salsa.
• Greek yogurt: the home made crema has a Greek yogurt base, which provides tartness to the sauce. Blended cottage cheese would additionally work.

Discover the checklist of full substances within the recipe card under.

How you can Make Cilantro Lime Rooster with Mango Salsa

1. Put together the hen marinade: Add the marinade substances to a bowl and whisk the substances collectively till mixed. Add the hen and flip the hen over a couple of occasions to ensure it’s utterly coated within the marinade. Cowl and refrigerate for at the least half-hour and as much as in a single day for optimum taste. 
2. Put together the mango salsa: Add all the substances for the mango salsa to a bowl and blend to mix. Simple peasy. My mango guacamole would even be scrumptious!
3. Mix the crema: Add all the substances for the crema to a small blender and mix till easy. 
4. Prepare dinner the hen: Warmth 1-2 tablespoons of avocado oil in a big skillet over medium warmth. When the oil is scorching, add the hen thighs to the oil. Sear the hen on both sides or till the interior temperature reaches 165ºF. It’s also possible to make these hen thighs on the grill.
5. Assemble and luxuriate in! Serve the hen topped with mango salsa and crema. ENJOY!

Serving Ideas

I like serving this dish atop white rice, after which clearly paired with the mango salsa and home made crema. It’s excellent for serving a big group on these summer time nights on the cabin.

This recipe will keep good in your fridge for as much as 4 days.

We suggest getting glass meal prep containers to simply retailer and transport your meals. In the event you plan on preserving this meal prep for longer than 4 days, we recommend freezing it.