Good for meal prep, this chia seed pudding recipe is a cinch to make. Chia seeds are blended with milk, yogurt, honey, and your favourite fruit for a satisfying and healthful begin to your day!
- Taste: Chilly, creamy, and barely nutty, chia seed pudding may be custom-made with fruit, flavored yogurt, and mix-ins.
- Ability Degree: This recipe is really easy, the children will help make their very own!
- Prep Word: Chia seed pudding is the perfect prep recipe and retains within the fridge for as much as 4 days.
- Advisable Instruments: Put money into some mason jars with lids for completely portioned pudding each time.
Ingredient Suggestions for Chia Seed Pudding
- Chia Seeds: Each black and white chia seeds work on this recipe, simply ensure that to make use of entire chia seeds, not floor, for the signature gel-like texture.
- Milk: Any sort of milk will work; nonetheless, creamier blends like almond milk, entire milk, or oat milk will make the pudding wealthy and creamy.
- Yogurt: Select your favourite yogurt taste: strive strawberry, blueberry, vanilla, or lemon for a enjoyable twist. Utilizing Greek yogurt will make a thicker pudding and provides this recipe a lift of protein!
- Sweetener: I like utilizing honey, however monkfruit, agave, maple syrup, or a swirl of jam, jelly, or preserves can work too. Add sweetener to style!
- Toppings: Contemporary or frozen fruit, toasted walnuts, pecans, seeds, coconut, or do-it-yourself granola are all tasty extras that make chia seed pudding totally different each time. Be at liberty to swirl in your favourite nut butter, chocolate syrup, or a caramel drizzle for a candy deal with.
Variations
- A splash of vanilla extract, a half teaspoon of cocoa powder, a splash of cinnamon, pumpkin pie spice, or apple pie spice are fast and straightforward taste enhancers.
- Attempt placing the chia seed combination by way of the blender for a smoother, extra pudding-like texture.
- For an additional enhance of protein, stir in a scoop of your favourite protein powder.
The best way to Make Chia Seed Pudding
- Whisk milk and chia seeds in a medium-sized bowl, breaking apart any clumps.
- Add yogurt and honey till mixed (full recipe beneath).
- Pour evenly into 4 containers and refrigerate.
- High with desired contemporary fruit, nuts, or different extras earlier than serving.
Storing Leftovers
Hold leftover chia seed pudding lined within the fridge for as much as 4 days. Refresh by stirring it and including new fruit, nuts, or different tasty extras.
Fast and Scrumptious Breakfast Bites
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Chia Seed Pudding
Do this scrumptious chia pudding recipe for a nutritious, chilly, and creamy breakfast.
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Pour the milk right into a medium bowl. Whereas whisking, add the chia seeds. Let relaxation for five minutes.
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Whisk yogurt and honey into the chia seed combination till nicely mixed.
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Pour into 4 small jars or containers and canopy. Refrigerate for a minimum of 8 hours and as much as 4 days.
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High every jar with contemporary fruit for serving.
- Flavorings resembling 1 teaspoon of vanilla extract, cocoa powder, or ¼ teaspoon of cinnamon or different spices may be added.
- When utilizing sweetened yogurt or almond milk, take into account lowering or eliminating the honey or different sweetener.
- Yogurt is an non-obligatory ingredient in chia pudding.
Energy: 245 | Carbohydrates: 38g | Protein: 6g | Fats: 9g | Saturated Fats: 2g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 2g | Trans Fats: 0.03g | Ldl cholesterol: 6mg | Sodium: 166mg | Potassium: 269mg | Fiber: 10g | Sugar: 24g | Vitamin A: 415IU | Vitamin C: 3mg | Calcium: 321mg | Iron: 2mg
Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
Course Breakfast, Dessert, Snack
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