If you happen to’ve by no means tried a congo bar, they’re principally chocolate chip cookie bars with somewhat added aptitude. They’re normally made with chopped nuts or coconut for some additional texture, and let me inform you… They’re what goals are fabricated from.
Why My Congo Bars Are the Greatest
- Butter Over Shortening: Previous-school recipes used shortening, however I went with butter to present them a wealthy taste and chewy texture.
- Candy & Nutty Steadiness: Milk chocolate chips carry the sweetness, whereas walnuts add crunch and reduce by, so it’s not too candy.
- Basic Congo Bar Type: I load these with three full cups of mix-ins and use all brown sugar to create that deep, caramel-like taste.
A Reader’s Evaluate
Glorious recipe. Will make many extra instances. I made it for an occasion and it was liked by all. I wouldn’t change a factor
Congo Bar Components
- Swap Up the Nuts! You need to use pecans, almonds, chopped peanuts, or pistachios as an alternative of walnuts.
- Chocolate Chip Variations: Use milk and semi-sweet chocolate chips, all semi-sweet, or combine in butterscotch, caramel, or peanut butter chips.
- Sea Salt: Add a sprinkle of flaky sea salt to the highest earlier than baking.
- Toppings: Wish to make your congo bars much more indulgent? Add a drizzle of caramel sauce or white chocolate sauce! Serve heat and à la mode.
Make Basic Congo Bars
This congo bar recipe is simply as straightforward, if not simpler, than making a batch of chocolate chip cookies. Put together to satisfy your new potluck staple! These are so easy to throw collectively and are at all times successful wherever they go.
- Prep & Dry Components: Preheat the oven to 350°F. Spray a 9 x 13 x 2 pan with nonstick cooking spray and put aside. Whisk collectively the flour, baking powder, and salt in a medium bowl.
- Moist Components: Add the butter and brown sugar to a big bowl and blend till mixed. Add in the eggs and vanilla and blend till absolutely mixed.
- Mix: Add the flour combination to the butter and sugar combination and blend till mixed. Stir in the chocolate chips and walnuts by hand into the batter.
- Bake: Add the dough to the ready pan and bake for 30-35 minutes, till the perimeters are golden brown. The middle will nonetheless look underbaked. Whether it is baked any longer, the bars will turn out to be dry and crumbly. Let the Congo bars cool fully earlier than chopping them for the cleanest bars.
Alyssa’s Professional Tip
Don’t Overbake! Actually, don’t overbake these congo bars. They may proceed to cook dinner after they arrive out of the oven, so if you happen to bake them for longer, they are going to find yourself being dry and crumbly.
Congo Bars
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Components
- 2 ¾ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ⅔ cup melted unsalted butter
- 2 ¼ cup packed brown sugar
- 3 massive eggs
- 1 teaspoon vanilla extract
- 2 cups milk chocolate chips
- 1 cup chopped walnuts elective
Directions
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Preheat the oven to 350°F. Spray a 9x13x2-inch pan with nonstick cooking spray and put aside.
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Whisk collectively 2 ¾ cups all-purpose flour, 2 ½ teaspoons baking powder, and ½ teaspoon salt in a medium bowl.
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Add ⅔ cup melted unsalted butter and 2 ¼ cup packed brown sugar to a big bowl and blend till mixed. Add 3 massive eggs and 1 teaspoon vanilla extract, and blend till absolutely mixed.
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Add the flour combination to the butter and sugar combination and blend till mixed. Stir in 2 cups milk chocolate chips and 1 cup chopped walnuts by hand.
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Add the dough to the ready pan and bake for 30-35 minutes, till the perimeters are golden brown. The middle will nonetheless look underbaked, and it ought to! Whether it is baked any longer, the bars will turn out to be dry and crumbly.
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Let the bars cool fully earlier than slicing and serving.
Video
Notes
Storage Directions
- Room Temperature: Retailer in an hermetic container for 3-4 days.
- Fridge: Retailer in an hermetic container for as much as 7 days. Warmth within the microwave for 5-10 seconds for a heat deal with!
- Freezer: Congo bars can be frozen for as much as 3 months. Depart at room temperature in a single day to thaw.
Vitamin
Extra Dessert Bars to Attempt
Oh, cookie bars. I can by no means get sufficient of them! If you happen to love these congo bars, you’ll additionally must attempt brown butter blondies, sugar cookie bars, and snickerdoodle bars! Listed below are a couple of extra recipes:
