Egg noodles are tossed in garlic butter and served with a touch of Parmesan cheese for this straightforward and comforting recipe.
- Taste: Wealthy and buttery with tender noodles, a touch of garlic and pepper, and a contact of Parmesan.
- Funds Tip: Toss in leftover meat and veggies from the fridge and make it a predominant dish.
- Serving Options: Use buttered noodles as a base for baked rooster thighs or garlic butter steak bites.
Ingredient Suggestions for Buttered Noodles
- Egg Noodles: Thick and durable egg noodles are the pasta of alternative for this recipe. You need to use penne, rotini, bowties, or medium elbow pasta for this recipe instead of egg noodles.
- Butter: Butter is wealthy, creamy, and provides taste and texture to those noodles. We use salted butter on this recipe. If utilizing unsalted butter, simply don’t overlook so as to add a pinch of salt.
- Cheese: Parmesan is optionally available, however actually makes the dish pop! No parm? Romano, Asiago, or perhaps a sprinkle of mozzarella work nicely as an alternative.
- Seasonings: Garlic powder, contemporary parsley, and black pepper…that’s it!
Methods to Make Noodles with Butter
- Cook dinner pasta al dente as per bundle instructions.
- Drain, however don’t rinse the pasta (reserve some pasta water).
- Soften butter and garlic powder in the identical pot.
- Stir in pasta and remaining components.
- Toss noodles and season as desired (full recipe under).
Subsequent-Day Noodles
Retailer leftover buttered noodles within the fridge in a lined container for as much as 4 days. Add leftovers to a savory pasta e fagioli soup, or a deliciously filling turkey casserole. Or just reheat them on the range or within the microwave with a bit of butter to loosen the noodles!
Freezing buttered noodles adjustments their texture as soon as thawed. Since they’re so fast and simple, simply begin contemporary!
Simple Pasta Recipes You may Love!
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Buttered Noodles
Make this straightforward and scrumptious recipe for buttered noodles for the right facet dish or snack.
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Convey a big pot of salted water to a boil. Add the egg noodles, scale back the warmth to a low boil, and cook dinner the pasta al dente in accordance with the bundle instructions.
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Earlier than draining the pasta, reserve ¼ cup of pasta water. Drain the pasta nicely, however don’t rinse.
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Place the pot again on the range over medium warmth and soften the butter and garlic powder.
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Stir the cooked noodles, parsley, Parmesan cheese if utilizing, and pepper. Toss to coat and season with further salt if desired. Stir in a tablespoon or two of pasta water to achieve desired consistency.
- Don’t rinse the pasta, or the butter gained’t stick as nicely.
- Relying on what you’re serving this facet with, you may add extra Parmesan cheese to style.
Energy: 299 | Carbohydrates: 41g | Protein: 9g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 71mg | Sodium: 100mg | Potassium: 145mg | Fiber: 2g | Sugar: 1g | Vitamin A: 312IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 1mg
Diet info offered is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Dinner, Lunch, Pasta, Facet Dish, Snack
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