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Biscoff Cookies | The Recipe Critic

August 19, 2024
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Fulfill your candy tooth with loaded Biscoff Cookies. They’re mushy and chewy and infused with the flavour of Biscoff cookies and cookie butter. These are simple to whip up and shall be a success for any event!

The cinnamon-spiced, caramel taste of Biscoff cookies is irresistible in quite a lot of desserts! In case you like it too, strive our mushy, wealthy Biscoff Cheesecake, simple Biscoff Oatmeal Bars and Pumpkin Chiffon Pie with Biscoff Crust.

Overhead shot of baked Biscoff cookies on a cookie sheet. Overhead shot of baked Biscoff cookies on a cookie sheet.

Causes You Will Love This Recipe

  • Scrumptious taste: With the mixture of cinnamon-spiced Biscoff cookies with white chocolate and cookie butter in a mushy and chewy cookie, one chunk and also you’ll be hooked!
  • Great texture: Chunks of Biscoff cookie, white chocolate, and biscoff cookie butter drizzled excessive of selfmade cookies are unbelievable. You may’t eat only one!
  • Nice for any event: This recipe is simple sufficient to make for a weeknight deal with for the household, but spectacular sufficient in your vacation cookie tray!

Biscoff Cookies Recipe

Biscoff cookies begin along with your primary cookie components with cookie butter blended into the dough. Items of Biscoff cookies (additionally known as speculoos cookies) and white chocolate are folded into the batter. Drizzle them with extra cookie butter earlier than baking for the proper completion.

You’ll be completely obsessive about how scrumptious these style! They’ve the proper taste and texture—mushy on the within and barely crispy on the sides. Then you definately get bites of cinnamon-spiced cookie items and melty white chocolate—pure cookie perfection.

Elements You’ll Want To Make Biscoff Cookies

This Biscoff cookie recipe makes use of basic baking components that you just most likely have already got in your pantry! You simply would possibly must buy some Biscoff cookies and cookie butter, however it’s so value it! Try the recipe card on the backside of the submit for the precise measurements.

  • Unsalted Butter: Butter gives richness and a buttery taste.
  • Brown Sugar: Brown sugar provides a heat caramel taste including sweetness and making a chewy texture within the cookies.
  • Granulated Sugar: Provides sweetness to the dough.
  • Eggs: Helps with binding components and gives construction.
  • Vanilla Extract: Enhances the candy taste.
  • Cookie Butter: In case you have the time, do that selfmade cookie butter recipe. It’s even higher than Dealer Joe’s model!
  • Flour: I like to recommend all-purpose flour for a superbly mushy and tender texture.
  • Cornstarch: I like including cornstarch to my cookie dough as a result of it makes the cookies mushy and thick. 
  • Baking Soda and Baking Powder: Helps baked items rise and makes them mild and mushy.
  • Salt: Balances the sweetness and brings all of the flavors collectively.
  • White Chocolate: The style of white chocolate with Biscoff cookies is a match made in heaven!
  • Biscoff Cookies: These crunchy biscuits have a heat spiced caramel taste. We crunch them up and fold them into the dough for main deliciousness.
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

Methods to Make Biscoff Cookie Butter Cookies

We love baking distinctive cookie recipes at our home! In case you’re on the lookout for a cookie that’s really particular, give these Biscoff cookies a strive! Right here’s how simple they’re to make:

  1. Prep: Preheat the oven to 375 levels Fahrenheit and line 2 baking sheets with parchment paper. Put aside.
  2. Beat Butter and Sugars: Add the butter and each sugars to the bowl of a stand mixer and beat on excessive velocity with the paddle attachment for 3-4 minutes, till mild and fluffy.
  3. Mix Eggs and Vanilla: Add the eggs and vanilla and blend on medium velocity till mixed.
  4. Add Dry Elements: Add the flour, cornstarch, baking soda, baking powder, and salt to a medium bowl and whisk till mixed. Add the dry components to the moist and blend till simply mixed.
  5. Stir in Combine-ins: Fold within the white chocolate chips and cookie butter cookie items by hand. Cowl the bowl and chill for half-hour.
  6. Make Cookie Dough Balls: Scoop the chilled dough with a medium cookie scoop onto the ready baking sheets, leaving 2 inches between them. Drizzle melted cookie butter excessive of every scoop of cookie dough.
  7. Bake: Bake for 8-10 minutes, till the sides start to set and switch golden brown. The facilities of the cookies will look underbaked, however they may proceed to bake as they cool.
  8. Cool: Let the cookies cool on the baking sheet for 3-4 minutes earlier than shifting them to a cooling rack to complete cooling.
Overhead shot of the creamed butter and sugar in a bowl with eggs and vanilla added. Overhead shot of the creamed butter and sugar in a bowl with eggs and vanilla added.
Cream butter and sugar, then add the eggs and vanilla.
Overhead shot of a bowl of cookie dough with dollop of cookie butter on top. Overhead shot of a bowl of cookie dough with dollop of cookie butter on top.
Combine within the cookie butter.
Overhead shot of bowl of cookie dough with dry ingredients on top. Overhead shot of bowl of cookie dough with dry ingredients on top.
Add the dry components to the moist components.
Overhead shot of bowl with Biscoff cookie bits, chunks of white chocolate over cookie dough. Overhead shot of bowl with Biscoff cookie bits, chunks of white chocolate over cookie dough.
Add the white chocolate and crushed cookies.
Overhead shot of a bowl of fully incorporated cookie dough. Overhead shot of a bowl of fully incorporated cookie dough.
Combine in till evenly distributed.
Angle shot of a spoon drizzling melted cookie butter over cookie dough balls on cookie sheet. Angle shot of a spoon drizzling melted cookie butter over cookie dough balls on cookie sheet.
Scoop dough and drizzle extra cookie butter on high. Bake.

Listed below are a number of suggestions that can make these Biscoff cookies bake up completely each time!

  • Use Room-Temperature Elements! This helps the components mix absolutely and simply.
  • Extra Biscoff Taste: For extra Biscoff taste, press bigger chunks of damaged cookies into the scooped dough earlier than baking.
  • Make Forward: The longer the dough sits, the softer the Biscoff crumbs inside them will turn into. That is useful in order for you actually massive chunks of cookies inside, because it makes it simpler to scoop and break by means of them. You may put together the cookie dough a number of days prematurely and preserve it in an hermetic container within the fridge till you’re able to bake the cookies. 
  • White Chocolate: I like melty white chocolate, however white chocolate chips by no means appear to soften nicely for me. For this recipe, I chopped up a bar of high quality white chocolate as an alternative of white chocolate chips, which made the ultimate end result even higher.

Close up shot of baked Biscoff cookies on a cookie sheet. Close up shot of baked Biscoff cookies on a cookie sheet.

Storing Leftovers

  • Room Temperature: Retailer leftover cookies in an hermetic container at room temperature for as much as 7 days. 
  • Freezing Baked Cookies: Baked cookies will be saved in an hermetic freezer container or bag and frozen for as much as 3 months. Depart them at room temperature for an hour or so to thaw, or warmth the cookies one after the other within the microwave in 15-second intervals till warmed by means of. 
  • Freezing the Dough: The unbaked cookie dough will be scooped into balls on a parchment-lined baking sheet and positioned within the freezer for 2-3 hours. As soon as the cookie dough balls are absolutely frozen, switch them to a freezer bag or container. Bake instantly from frozen at 375 levels Fahrenheit for 12-Quarter-hour, till the sides are golden brown and the facilities are nonetheless gooey.

Side shot of stacked Biscoff cookies. Side shot of stacked Biscoff cookies.

You may’t get a lot better than a heat, selfmade cookie! Listed below are a number of extra tried and true cookie recipes which are certain to impress your family and friends. They’re all scrumptious! Yow will discover my full checklist of cookie recipes right here!

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  • Preheat the oven to 375 levels Fahrenheit and line 2 baking sheets with parchment paper. Put aside.

  • Add the butter and each sugars to a big mixing bowl and beat on excessive velocity with the paddle attachment of a stand mixer or a hand mixer for 3-4 minutes, till mild and fluffy.

  • Add the eggs and vanilla and blend till mixed.

  • Add the flour, cornstarch, baking soda, baking powder, and salt to a medium bowl and whisk till mixed. Add the dry components to the moist and blend till simply mixed.

  • Fold within the chocolate chips and cookie items by hand till evenly distributed. Cowl the bowl and chill for half-hour.

  • Scoop the chilled dough with a medium cookie scoop (about 3 tablespoons of dough) onto the ready baking sheets, leaving 2 inches between them. Soften some cookie butter within the microwave in 10-second intervals, till it’s runny. Drizzle a beneficiant quantity excessive of every scoop of cookie dough.

  • Bake for 8-10 minutes, till the sides start to set and switch golden brown. The facilities of the cookies will look underbaked, however they may proceed to bake as they cool.

  • Let the cookies cool on the baking sheet for 3-4 minutes earlier than transferring them to a cooling rack to complete cooling.

Energy: 221kcalCarbohydrates: 30gProtein: 3gFats: 11gSaturated Fats: 6gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 3gTrans Fats: 0.3gLdl cholesterol: 29mgSodium: 173mgPotassium: 77mgFiber: 1gSugar: 18gVitamin A: 208IUVitamin C: 0.1mgCalcium: 39mgIron: 1mg

Diet data is robotically calculated, so ought to solely be used as an approximation.





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