Banana pancakes are good for breakfast or brunch.
This simple Banana Pancake recipe combines kitchen staples with mashed banana for moisture and sweetness and a pinch of cinnamon for an ideal chew.
- They use easy components—no pancake combine required.
- They arrive out fluffy and moist.
- Double or triple the recipe to use all week or freeze for quick breakfasts that may be microwaved or toasted in minutes.
- Banana pancakes may be made for a crowd and stored heat in a crockpot or oven till able to serve.
Ingredient Ideas for Banana Pancakes
Bananas: Ripe bananas with a lot of brown flecks are the very best for pancakes (and banana bread) since they’ve extra sugar and pure sweetness. You can too ripen bananas within the oven if wanted—examine the recipe notes for instructions.
Dry Components: I take advantage of all-purpose flour. Swap half for complete wheat flour if desired—the feel will change barely however nonetheless be scrumptious.
Baking Powder/Soda: Bananas make the batter a little bit bit heavy so a little bit additional leaving helps them to rise to fluffy perfection.
Milk/Buttermilk: Buttermilk reacts with the baking soda to make these fluffy and it provides taste. You’ll be able to exchange it with soured milk—merely add 2 tablespoons tablespoon of vinegar or lemon juice to 2 cups of standard milk and let it sit for five minutes.
Cinnamon: Change it with apple pie spice, pumpkin pie spice, or your favourite heat spice mix.
Make Banana Pancakes
- Whisk dry components collectively in a bowl.
- Mix moist components in one other bowl.
- Add the moist components to the dry components till simply mixed.
- Cook dinner (recipe under).
Serving Ideas
What’s a pancake get together with out assorted toppings?
- Recent fruit like strawberries, blueberries, recent banana slices.
- Peanut butter, Nutella, jam, or maple syrup.
- Home made granola, chopped nuts, or chocolate chips.
Storing Pancakes
Leftover pancakes retailer superbly!
Double up and make banana pancakes forward of time to take pleasure in all through the week. Retailer the pancakes within the fridge for as much as 4 days and reheat them on a dry skillet, within the microwave, or the toaster. They may also be frozen and reheated from frozen.
Extra Breakfast Favorites
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Banana Pancakes
These banana pancakes are tremendous fluffy and full of taste; good for the entire household to take pleasure in.
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Mix flour, baking powder, baking soda, and cinnamon in a bowl. Whisk well-this is rather than sifting and creates a fluffy pancake.
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Mix egg, brown sugar, milk, melted butter and mashed banana in a separate bowl.
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Add the banana combination to the dry components. Stir with a spoon simply till mixed the components are blended; the batter must be lumpy. Let the batter relaxation for five minutes.
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Preheat a big nonstick skillet or griddle to medium warmth.
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Add 1 teaspoon oil to the pan and use a paper towel to unfold it over the pan. Pour ¼ cup of the batter onto the recent pan. Repeat, permitting ½-inch spave between the pancakes.
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As soon as small bubbles kind on high and start to pop, use a spatula to flip the pancakes over. Cook dinner for 1 minute extra.
To ripen bananas: Ripen recent bananas shortly by baking them complete within the peels. Bake at 350°F for about quarter-hour or till blackened. Cool earlier than utilizing.
To maintain batches heat: Preheat the oven to 200°F and place a sheet pan lined with parchment paper within the oven. Switch the cooked pancakes to the oven whereas cooking the remaining batches.
Energy: 432 | Carbohydrates: 69g | Protein: 13g | Fats: 12g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 81mg | Sodium: 478mg | Potassium: 496mg | Fiber: 3g | Sugar: 17g | Vitamin A: 476IU | Vitamin C: 3mg | Calcium: 212mg | Iron: 3mg
Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Breakfast
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