Baked Peaches ⋆ 100 Days of Actual Meals


Heat, tender baked peaches are baked with a candy, buttery, cinnamon-sugar filling. The fruit turns into extremely delicate and juicy, with a caramelized taste that is good by itself or topped with chilly, creamy vanilla ice cream!

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This baked peaches recipe is the right approach to flip that bowl of ripe fruit right into a easy but spectacular dessert! It’s easy to make, requires just some primary substances, and tastes like a gourmand dessert. Get able to make this your go-to recipe for the remainder of the season!

Baked peaches.

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Peaches are a real present of summer time. Their juicy, sun-kissed sweetness is a taste you simply cannot beat. Whereas a recent peach is a deal with all by itself, baking them brings out a complete new degree of caramelized, heat goodness!

Why You will Love These Baked Peaches

  • Effortlessly Straightforward: No sophisticated steps or fancy tools right here. In case you can slice a peach, you can also make this recipe.
  • Fast from Begin to End: You may have this heat, scrumptious dessert on the desk in below half-hour. It is a lifesaver for last-minute cravings.
  • Pure, Healthful Taste: It’s a guilt-free approach to indulge. The recipe lets the pure sweetness of the peaches shine, utilizing only a contact of butter and sugar for a wealthy end.
  • Take a look at this Do-it-yourself Peach Sorbet for an additional summer time dessert recipe!

Elements & Substitutes

These are the substances for these baked peaches. Scroll all the way down to the recipe card under for the complete recipe.

First, use ripe peaches. Rigorously lower them in half and take away the pits.

Drizzle a bit olive oil on prime of the halved peaches. This permits them to develop into caramelized within the oven.

Then, combine melted butter, cinnamon, and coconut sugar collectively. Spoon this combination into the cavities of the peaches.

If desired, prime the baked peaches with a bit ice cream!

Fruit and ice cream.Fruit and ice cream.

Style & Texture

Baking makes the peaches delicate and juicy. The small quantity of olive oil helps the skin get a bit bit golden brown. The melted butter, cinnamon, and sugar combine turns into a candy, effervescent sauce contained in the peach.

Once you eat a heat, tender peach with a scoop of chilly ice cream on prime, it is an ideal mixture of heat and chilly, delicate and creamy!

Make Baked Peaches

Step 1

First, preheat your oven to 350 levels Fahrenheit.

Step 2

Slice the ripe peaches in half and take away the pits. Place the peaches cut-side up in a rimmed baking dish. Drizzle with a bit olive oil.

Yellow fruit with oil.Yellow fruit with oil.

Step 3

Bake the peaches for quarter-hour. Then, fastidiously take away from the oven. In a small bowl, mix the melted butter, cinnamon, and coconut sugar. Stir collectively.

Step 4

Spoon this combination into the center of every peach. Bake for a further 10 to 12 minutes, or till heat and effervescent.

Cinnamon peaches.Cinnamon peaches.

Step 5

Lastly, take away from the oven. If wished, prime with vanilla ice cream!

Professional Ideas for Good Baked Peaches

Begin with Ripe Peaches: That is crucial step. A very good peach ought to give barely if you press it gently. A freestone selection will make it simpler to take away the pit.

Don’t Be Afraid of the Juice: Because the peaches bake, they will launch their candy juices into the pan. That is precisely what you need! The rimmed baking dish will comprise all of it and hold your oven clear.

Bake to Tenderness: The secret is to bake till the peaches are delicate and heat. Test on them towards the tip of the baking time—you need them tender, not mushy.

Close up of baked peach.Close up of baked peach.

Taste Variations & Add-Ins

This baked peaches recipe is a incredible place to begin. Be at liberty to get artistic with it!

  • Change up the Spices: Add a pinch of nutmeg, a touch of cardamom, or a bit ginger to the cinnamon-sugar combine for a heat, spicy twist.
  • Add a Crunchy Topping: Sprinkle some chopped pecans, walnuts, or almonds into the middle of the peaches earlier than the ultimate bake for a pleasant textural distinction.
  • Strive Completely different Sweeteners: Swap the coconut sugar for brown sugar, a drizzle of maple syrup, or honey for a distinct sort of sweetness.
  • Do not Overlook the Herbs: A small sprig of recent rosemary or thyme can add a shocking and complex taste that pairs superbly with the peaches.

Serve & Retailer Baked Peaches

Serve your baked peaches straight away whereas they’re nonetheless heat. One of the best ways to serve them is with a scoop of vanilla ice cream.

You too can use a dollop of yogurt for a lighter choice. When you’ve got any leftovers, put them in a sealed container within the fridge. They are going to be good for as much as 3 days.

Ceaselessly Requested Questions (FAQs)

How do I do know if a peach is ripe?

A ripe peach will scent candy and really feel a bit delicate if you press it. It will not have any inexperienced spots.

What different fruits work nicely with this recipe?

Nectarines, plums, and even agency pears or apples are nice alternate options. Simply needless to say the baking time would possibly have to be adjusted based mostly on the firmness of the fruit.

What if my peaches aren’t very candy?

In case your peaches are under-ripe or not as candy as you want, you’ll be able to add a bit extra coconut sugar to the filling. A light-weight drizzle of honey or maple syrup after they’re baked may even assist.

Fruit with vanilla ice cream.Fruit with vanilla ice cream.

Tools Wanted

Staub Baking Dishes: The smaller baking dish is nice for these baked peaches.

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