Listed below are Match Foodie, we’re identified for oatmeal. Chances are you’ll assume that’s an odd factor to be identified for, however we simply do it and we do it good.
That is our traditional baked oatmeal recipe. I really like making this for household and buddies over cabin weekend as a result of it’s a nutritious method to begin off the day and it tastes like dessert for breakfast 😝
“These had been nice….I added coconut and chia seeds….they had been hearty and simply the correct amount of sweetness.” – Noelle
Like I discussed above, we’re oatmeal folks. If YKYKYK. Baked oatmeal is one thing I’ve been making because the early 2000’s and extra just lately, we tried the viral blended baked oatmeal and it simply doesn’t get outdated!
This straightforward baked oatmeal recipe comes along with rolled oats, mashed banana, eggs, almond milk, slightly maple syrup, and a pinch of cinnamon.
The way to Make Baked Oatmeal (+ cups!)
Baked oatmeal is significantly really easy to make! You want one bowl and a baking dish!
- Add Dry Components: place all dry elements into a big bowl and blend to mix.
- Add Moist Components: add moist elements into the identical bowl and blend once more.
- Switch: Switch the batter into both a greased baking dish or a muffin tin (fill round 3/4 of the way in which full).
- Bake: Bake at 350ºF till absolutely cooked within the center — about 30-40 minutes
As a substitute of a baking dish, line a muffin tin with liners. Give them an excellent spray with cooking spray and fill them 3/4 of the way in which full. Bake at 350ºF for 18-20 minutes.
Variations for Baked Oatmeal
Each baked oatmeal recipe deserves just a few add-ins to actually spice issues up and make them distinctive. Listed below are some concepts:
- chocolate chips
- contemporary or frozen fruit
- shredded coconut
- chopped nuts
- peanut butter
Can you employ quick-cooking oats as a substitute?
Sure! You need to use each rolled oatmeal and fast cooking oatmeal in most baked oatmeal recipes.
Ought to baked oatmeal be refrigerated?
Whereas we recommend all the time refrigerating your baked oatmeal, it ought to be okay within the counter in a single day. We do need to notice that it’s going to final for much longer within the fridge than on the counter.
As soon as your baked oatmeal has absolutely cooled, we recommend slicing it into single servings and inserting right into a glass, hermetic container. Identical goes for the cups.
Retailer your baked oatmeal within the fridge for as much as 5 days. Whilst you can depart your baked oatmeal out in a single day, they’ll final for much longer within the fridge.
-
First, preheat oven to 350ºF then spray an 8×8-inch baking dish with nonstick cooking spray.
-
Place 1 massive ripe banana in a big bowl. Then, use a fork to mash it till pureed.
-
Add the remainder of the elements into the big bowl and blend till mixed.
-
Switch the batter into baking dish and bake at 350ºF for about half-hour or till the highest begins to brown.
-
Take away from oven and let cool.*
- Flip this recipe into baked oatmeal cups by utilizing a muffin tin. Fill every muffin round 3/4 of the way in which full and bake at 350ºF for about 18-20 minutes.
Energy: 289 kcal, Carbohydrates: 40 g, Protein: 8 g, Fats: 12 g, Fiber: 6 g, Sugar: 11 g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.