This baked apple cider French toast combines a number of the fall season’s favourite flavors: apples, cinnamon, pecans, and apple cider. Dip slices of crusty bread in a cider-infused custard, after which high with spiced apples cooked in a brown sugar sauce. Serve this scrumptious dish with maple syrup or salted caramel for an additional flavorful begin to a crisp autumn morning.
One reader, Angela, commented: “I like fall apples and apple cider, and this recipe sounded nice. It didn’t disappoint! I made it for a household dinner as dessert—like bread pudding with a beautiful fall twist—and it was each bit as scrumptious as I may have imagined… I’ll completely be making this once more. Lots! ★★★★★“
The autumn baking season is right here, and yearly, I like diving proper in with contemporary apples and cinnamon. Have you ever tried my contemporary apple cake or apple cinnamon rolls but?
Immediately I’m sharing fairly the indulgent breakfast… or ought to I simply name it “dessert masquerading as breakfast”? It’s the apple model of my pumpkin French toast casserole, and definitely a particular deal with if you happen to’re entertaining company, or if you happen to simply went apple selecting. Decide up some apple cider whilst you’re on the farm market!
Right here’s Why You’ll Love It:
- Spiced with cinnamon, nutmeg, and allspice, similar to apple pie
- Loaded with further brown sugared-apples
- Prep it the evening earlier than and bake it within the morning
- Simpler to organize than common French toast… no particular person slices to cook dinner!
- Satisfies these candy fall taste cravings and feeds a crowd
- A beautiful means to make use of contemporary apple cider… have you ever tried my apple cider sangria but?
Let’s soar proper in.
Greatest Bread to Use for Baked Apple Cider French Toast
Tip #1: Begin with a high quality loaf. Bread is the principle ingredient in any baked French toast casserole, so don’t skimp right here. Flimsy sliced sandwich bread received’t do the casserole any favors as a result of it’s unable to absorb extra moisture from the custard—your entire dish will style flat, soggy, and moist. And it positively wouldn’t stand as much as the apple topping! I like to recommend utilizing sturdy, flavorful bread equivalent to challah, French bread, sourdough, brioche, home made artisan bread, and even this home made cinnamon swirl bread. Challah is my #1 suggestion and you may normally discover it within the bakery part of the grocery retailer.
Tip #2: Let it get stale. When you’ve got the standard bread you want, let it sit out for just a few hours to develop into stale. As with breakfast casserole, French toast is greatest when the bread is considerably stale. Reduce the loaf into thick slices, then let it sit out uncovered for just a few hours. The much less moisture within the bread, the extra apple cider custard it could actually absorb!
Tip #3: Do that shortcut: Should you don’t have time to let the bread sit out and get stale, you’ll be able to evenly toast the slices within the oven at 300°F for about 10 minutes. I do that quite a bit… so forgetful!
Whereas I like this baked apple cider French toast with thick bread slices lined up vertically within the baking dish, you’ll be able to slice the bread into cubes if you happen to’d choose, like we do for this cream cheese French toast casserole.
Right here’s The whole lot Else You Want:
After you’ve got your barely stale slices of high quality bread, whisk collectively the egg custard.
- Eggs: You want 6 giant eggs.
- Apple Cider: Apple cider is contemporary, unfiltered, unpasteurized apple juice, and it’s deeply flavorful. Don’t mistake this ingredient for alcoholic, carbonated cider, or for apple cider vinegar—that isn’t a mistake you wish to make! In case you have further apple cider, make apple cider rooster subsequent!
- Milk: I exploit entire milk on this recipe, however you need to use lower-fat or nondairy milk if essential. Half-and-half or heavy cream would make for a richer, creamier custard, however I discover it makes the apple French toast casserole too heavy.
- Brown Sugar: With its greater molasses content material, brown sugar is your best option for sweetening this apple cider French toast.
- Orange Zest: A bit trace of citrus brightens up all of the deep apple spice flavors on this French toast casserole. I examined the recipe with and with out orange zest, and style testers agreed that the trace of contemporary citrus actually introduced out the contemporary apple cider taste.
- Vanilla Extract, Spices, & Salt: The flavour-enhancers no apple baked good ought to be with out. (By the best way, if you happen to love apple cinnamon goodness, and also you’re up for a baking venture, attempt my apple cinnamon babka someday!)
Now flip your consideration to the apples; the remaining substances you see above are used subsequent.
Briefly Cook dinner the Apples
Peel and slice 4 medium-size apples utilizing a peeler (that’s an affiliate hyperlink to the one I exploit and love!), similar to we do for apple cobbler. Undecided which apples are greatest? See my Greatest Apples for Baking web page. I normally use 2 tart Granny Smith apples and a pair of candy Honeycrisp or Pink Woman apples right here.
A fast activate the range bathes the spiced apple slices in a wealthy, buttery apple cider sauce that caramelizes the apples as they cook dinner. Cook dinner for about 8 minutes, till the apples are crisp-tender, and the sauce has barely thickened (and smells unimaginable). Take the skillet off warmth, and stir within the pecans.
Warning: At this level, you might neglect all in regards to the French toast you have been making and wish to simply eat the apples with a spoon. Attempt to keep centered. I do know it’s exhausting!!
Dip the slices of bread within the egg custard. I normally do that earlier than I cook dinner the apples.
And organize in a greased casserole dish.
Spoon the apple/pecan combination over the soaked bread slices. I wish to press a number of the apple slices down in between the bread slices. Pour the remaining brown sugar sauce over high of every part.
Attempt a crumb topping: This may even be wonderful with the crumb topping from this pumpkin French toast casserole. Be at liberty so as to add it if you wish to stage up your baked French toast sport!
At this level, you’ll be able to cowl the apple cider French toast and refrigerate it in a single day, or for at the least 3 hours so the bread can soak and the flavors can infuse. After that, it’s time to bake:
You’ll be able to, however you’ll lose some taste. Apple cider is contemporary, unfiltered, and usually unpasteurized, so it’s extra just like the uncooked, purer model of juiced apples. Apple juice has had the pulp and sediment filtered out, and is pasteurized to increase its shelf life. Should you can’t discover contemporary apple cider, you can also make home made apple cider in a sluggish cooker.
In the case of baking with apples, it’s greatest to make use of apples with a agency, crisp texture, in order that they don’t bake down into mush. I like varieties like Honeycrisp, Granny Smith, Fuji, Pink Woman, Braeburn, and Jazz apples. Keep away from softer, mealier apple varieties like McIntosh and Purple Scrumptious. If the apple has a crisp, juicy crunch while you chunk into it, that’s probably one for baking!
Serving Apple Cider French Toast
Drizzle the highest of the nice and cozy baked apple cider French toast (both the entire thing, or particular person servings) with maple syrup or salted caramel earlier than serving, and/or sprinkle with a dusting of confectioners’ sugar. For a aspect dish, this can be a fantastic French toast casserole to serve with contemporary fruit and one thing you’ll be able to cook dinner on the range like bacon or sausage.
Baked Apple Cider French Toast
Prep Time: 4 hours (contains bread sitting out)
Cook dinner Time: 50 minutes
Complete Time: 8 hours (or longer if beginning evening earlier than)
Yield: serves 12
Class: Breakfast
Methodology: Baking
Delicacies: American
Description
Begin this baked apple cider French toast casserole forward of time so you’ll be able to get up and bake a deliciously spiced fall breakfast or brunch! You should definitely use apple cider, the nonalcoholic beverage, and never apple cider vinegar.
Directions
- Slice the bread into 1-inch-wide slices. Let the sliced bread sit out uncovered for just a few hours or as much as 1 day. (Should you don’t have sufficient time, see recipe Word beneath for a shortcut.)
- Grease a 9×13-inch baking dish (or any 3.5–4-quart baking dish), or spray with nonstick spray.
- In a medium bowl ideally with a pour spout, whisk the eggs, apple cider, milk, brown sugar, orange zest, vanilla extract, cinnamon, and salt collectively till mixed. Put aside.
- Dip every slice of bread within the egg custard combination, soaking each side. Place within the ready baking dish, lining the slices up subsequent to one another. Pour any remaining custard excessive. Put aside.
- Cook dinner the apples: Soften the butter in a big skillet over medium warmth. Add the apples, apple cider, brown sugar, cinnamon, allspice, nutmeg, and salt. Cook dinner for 8 minutes, stirring sometimes, till apples have barely softened. Take away from warmth and stir within the pecans.
- Spoon the apple combination excessive of the bread slices, and pour any remaining sauce from the skillet excessive of every part.
- Cowl the casserole tightly and place within the fridge for at the least 3 hours and as much as 1 day. This offers the bread an opportunity to absorb the custard and is a key step on this recipe.
- Take away casserole from the fridge and preheat oven to 350°F (177°C).
- Bake casserole uncovered for 20 minutes, after which cowl with aluminum foil and bake for an extra 25–35 minutes or till heart seems set and is now not runny. The whole time this casserole takes is 45–55 minutes.
- Take away from the oven and funky for five minutes earlier than serving. Casserole deflates barely because it cools. Be at liberty to sift a dusting of confectioners’ sugar on high, and/or drizzle maple syrup or salted caramel sauce on whole casserole or on particular person servings.
- Cowl leftovers tightly and retailer within the fridge for as much as 2–3 days.
Notes
- Make Forward & Freezing Directions: You’ll be able to put together the French toast casserole by way of step 6 as much as 1 day prematurely earlier than baking. Cowl tightly and refrigerate till you’re able to bake it. Take away the casserole from the fridge and let it sit at room temperature whereas your oven preheats. You’ll be able to freeze leftover baked and cooled casserole for as much as 3 months. Thaw within the fridge in a single day, then reheat to your liking within the microwave, or cowl and bake in a 300°F (149°C) oven till heat all through, at the least 20 minutes.
- Particular Instruments (affiliate hyperlinks): Vegetable Peeler | 9×13-inch Baking Dish (or any 3.5–4-quart baking dish equivalent to this one) | Glass Mixing Bowl or Bowl with Pour Spout | Whisk | Sieve
- Bread: Crusty, considerably stale bread is greatest for French toast casseroles. Should you’re in a rush and don’t have time to let the bread sit out as instructed in step 1, lay the bread slices on baking sheets in a single layer and bake in a 300°F (149°C) oven for 10 minutes.
- Apple Cider: Ensure you’re utilizing apple cider the (nonalcoholic, non-carbonated) drink, not apple cider vinegar. You should use apple juice as a substitute if cider if you happen to should, however you’ll lose some taste. Discover ways to make a home made apple cider beverage in a sluggish cooker.
- Milk: Entire milk is greatest as a result of it produces a wealthy casserole that isn’t too heavy. You should use lower-fat or nondairy milks in a pinch. Half-and-half works, too. I discovered heavy cream too heavy and wealthy for this casserole.
- Nut Free: You’ll be able to omit the pecans if desired.