Air Fryer Greek Rooster Recipe | Straightforward Excessive-Protein Dinner


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This straightforward Air Fryer Greek Rooster recipe is full of taste and prepared in 20 minutes. With juicy hen, chickpeas, zucchini, and feta, it’s a one-pot, high-protein weeknight meal.

Air Fryer Greek Chicken

Air Fryer Greek Rooster

When a Greek salad meets a heat grain bowl (minus the grain), you get Air Fryer Greek Rooster! It’s fast, contemporary, filling, and protein-packed—simply the form of weeknight dinner I like to eat on repeat. I initially examined this dish as a foil packet recipe, considering it will be the right all-in-one dinner for the grill or oven. I had a hunch, although, that it would work even higher within the air fryer, and I used to be proper. The air fryer offers the hen these stunning golden edges whereas holding all the things tender and juicy. The zucchini and purple onion caramelize simply sufficient, the tomatoes burst, and the chickpeas take in all the flavour from the briny olives, creamy feta, and contemporary dill. For those who love straightforward air fryer recipes, this one positively deserves a spot in your weekly rotation.

Why This Recipe Works

Gina @ Skinnytaste.com

Rooster breasts aren’t all the time probably the most thrilling, however when marinated in Greek French dressing and air fried till crisp but tender, they’re exhausting to withstand! Listed below are extra explanation why it is best to do that meal:

For extra air fryer recipes, try my cookbooks the Skinnytaste Air Fryer Cookbook and Skinnytaste Air Fryer Dinners!

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Components You’ll Want

Listed below are all of the elements for these wholesome Greek hen breasts. See the recipe card under for the precise measurements.

chicken breast, zucchini, tomatoes, olives, chickpeas

  • Greek Rooster Marinade: Whip up a fast Greek French dressing with olive oil, lemon juice, dried oregano, Dijon mustard, and salt.
  • Rooster: Due to the marinade, the boneless, skinless hen breasts, a lean protein supply, are something however bland.
  • Greens: I used contemporary summer season zucchini and cherry tomatoes, plus purple onion wedges.
  • Canned Chickpeas, additionally referred to as garbanzo beans, are an inexpensive plant- primarily based supply of protein and fiber.
  • Greek Classics: Briny Kalamata olives, salty and tangy feta cheese, and contemporary dill elevate this hen, offering most Mediterranean taste.

Find out how to Air Fry Greek Rooster

Be happy to marinate the hen for as much as 5 hours if that works higher on your schedule. See the recipe card on the backside for printable instructions.

  1. Make the Greek Marinade by whisking collectively the oil, lemon, oregano, Dijon, and salt.
  2. Marinate the hen, veggies, chickpeas, and olives.
  3. Air fry Greek hen and greens in a single layer at 400°F for 10 minutes. Prime with feta and dill.

No air fryer? No drawback!

Bake the hen and greens on a parchment-lined sheet pan at 400°F for 20 minutes.

Air Fryer Greek Chicken

Variations

  • Acid: Exchange lemon juice with purple wine vinegar.
  • Greens: Use yellow squash, grape tomatoes, or white or yellow onions, relying on what’s obtainable. You may also add different veggies, like bell peppers or mushrooms.
  • Rooster: Substitute boneless, skinless hen thighs.
  • Olives: Swap Kalamata for Castelvetrano or one other inexperienced olive.
  • Dairy-Free: Omit the feta.
  • Herbs: Swap the dried oregano or contemporary dill with basil, oregano, parsley, or chives.

Suggestions for Success

  • Simplify cleanup and line the basket with perforated parchment paper.
  • Cook dinner in batches. For the hen to get crispy, it wants area for the new air to flow into round it. So, place all the things in a single layer and don’t overcrowd the basket.
  • Shake the basket a few instances whereas it’s cooking to make sure the meals cooks evenly.

Serving Strategies

This air fryer Greek hen and greens is full of protein and fiber, making it a filling dish by itself. Nevertheless, I’ve included some aspect dish concepts should you’d wish to spherical out the meal.

Storage

  • Refrigerate the Greek hen for as much as 4 days.
  • Freezer: Let all the things cool, then freeze in an hermetic container for 3 months.
  • Find out how to Reheat: Thaw the hen within the fridge in a single day, and microwave it till heat. You may also air fry the leftovers at 360°F for five to 7 minutes.
Air Fryer Greek Chicken Dinner

Extra Air Fryer Rooster Recipes You’ll Love

For extra dinner concepts utilizing hen, try my Rooster Recipes and Air Fryer Recipes collections, plus these 5 scrumptious air fryer hen recipes to encourage your subsequent meal!

For those who make this wholesome air fryer Greek hen breast recipe, I’d like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb! And make sure you be part of the Skinnytaste Neighborhood to see what everybody’s cooking!

Prep: 10 minutes

Cook dinner: 15 minutes

Whole: 25 minutes

Yield: 2 servings

Serving Measurement: 1 1/2 cups

  • Add the olive oil, lemon juice, dried oregano, Dijon mustard and salt to a mixing bowl and whisk to mix.

  • Add the hen, zucchini, tomatoes, purple onion, chickpeas, and olives to the bowl and toss to coat all the things within the marinade.

  • In a single layer, (in batches as wanted for smaller baskets), switch the hen and greens to the air fryer basket and cook dinner 400°F about 10 minutes, shaking the basket 2 to three instances, till the hen is browned and the greens are tender.

  • Prime with feta cheese and chopped dill and serve immediately.

Final Step:

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Simplify cleanup and line the basket with air fryer parchment paper.
Cook dinner in batches. For the hen to get crispy, it wants area for the new air to flow into round it. So, place all the things in a single layer and don’t overcrowd the basket. Shake the basket a few instances whereas it’s cooking to make sure the meals cooks evenly.

Serving: 1 1/2 cups, Energy: 414 kcal, Carbohydrates: 18.5 g, Protein: 45 g, Fats: 18 g, Saturated Fats: 3 g, Ldl cholesterol: 131 mg, Sodium: 1056 mg, Fiber: 5 g, Sugar: 8.5 g





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