Food

Swedish Meatball Casserole | The Recipe Critic

August 28, 2024
[email protected]


This web site might include affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure coverage.

Swedish Meatball Casserole is a traditional consolation meal the entire household will take pleasure in! Tender meatballs are layered over completely cooked pasta and baked in a wealthy, creamy gravy. This dinner recipe is straightforward sufficient to make through the week but additionally deliciously spectacular for entertaining!

Overhead shot of Swedish meatball casserole.

Causes You’ll Love This Recipe

  • Tremendous flavorful: You’ll love the nice and cozy, cozy flavors of the allspice and nutmeg. They completely stability the daring flavors of the Dijon mustard and Worcestershire.
  • Easy to Make: This meatball casserole recipe is a breeze to make, because it makes use of frozen meatballs. Merely boil the pasta and blend the sauce collectively, and also you’re all set!
  • Child-Pleasant: The mixture of straightforward substances like meatballs and noodles in a creamy sauce will make this one among your child’s favourite meals.

Components You’ll Want

This Swedish meatball casserole recipe solely requires a handful of straightforward substances. Plus, most of the substances are pantry staples! See the recipe card under for precise measurements.

  • Pasta: I take advantage of rotini pasta for this recipe as a result of it holds the scrumptious sauce so nicely! Nonetheless, you possibly can swap this out for another kind of quick noodle, like penne or rigatoni.
  • Meatballs: Frozen meatballs make this casserole a breeze to arrange!
  • Butter: Provides richness to the sauce.
  • Flour: Helps to thicken the gravy.
  • Beef Broth: This may add taste and act as the bottom for the gravy.
  • Heavy Cream: Offers the gravy a wealthy, easy really feel and taste.
  • Worcestershire Sauce: Offers the sauce a deep, advanced style.
  • Dijon Mustard: Provides a little bit of tangy taste.
  • Allspice: Offers depth of taste contrasting the salty beef broth.  
  • Nutmeg: Offers a heat, cozy taste.
  • Salt and Pepper: Enhances and brings out the entire flavors.
Overhead shot of labeled ingredients.Overhead shot of labeled ingredients.

Find out how to Make a Swedish Meatball Pasta Bake

You’re going to need to make this straightforward Swedish meatball casserole repeatedly. The prep time is simply about 20 minutes, after which the oven does the remainder of the work. Right here’s the way it all comes collectively:

  1. Prep: Preheat the oven to 375 levels Fahrenheit, then spray a 9×13-inch baking dish with nonstick spray.
  2. Cook dinner the Pasta: Cook dinner and drain the pasta al dente based on the bundle instructions, then place it within the ready baking dish.
  3. Add the Meatballs: Place the frozen meatballs on high of the noodles.
  4. Begin the Sauce: For the sauce, first soften the butter in a medium skillet over medium-high warmth. Then add the flour and whisk to create a paste.
  5. Add Liquid Components: Slowly stir in beef broth and heavy cream.
  6. Simmer Sauce: Stir within the Worcestershire sauce, Dijon mustard, allspice, and nutmeg. Season with salt and pepper to style. Carry to a simmer till the sauce begins to thicken.
  7. Add the Sauce: Pour the sauce over the meatballs and noodles.
  8. Bake: Place within the oven and bake for 25 minutes or till the meatballs are warmed by way of.
  9. Serve: Garnish the Swedish meatball casserole with parsley and revel in!
Overhead shot of melted butter in the bottom of a pot with flour on top.Overhead shot of melted butter in the bottom of a pot with flour on top.
Overhead shot of someone pouring cream into the gravy mixture. Overhead shot of someone pouring cream into the gravy mixture.
Overhead shot of casserole dish with pasta on the bottom with meatballs spaced out on top. Overhead shot of casserole dish with pasta on the bottom with meatballs spaced out on top.
Overhead shot of someone pouring sauce over pasta and meatballs in a casserole dish. Overhead shot of someone pouring sauce over pasta and meatballs in a casserole dish.

Suggestions and Variations

With these easy suggestions and tips, you may make this Swedish meatball casserole uniquely yours! Whether or not altering the flavors or including a private contact, these concepts will assist you to create a dish everybody loves.

  • Meatballs: This recipe requires frozen meatballs, which might be so handy on a busy weeknight. However you probably have time to make your individual, strive these home made Swedish meatballs or turkey meatballs.
  • Swap Out the Noodles: You could possibly pair these meatballs with rice or zucchini noodles.
  • Add Recent Herbs: Garnish your Swedish meatball casserole with recent parsley so as to add additional taste and obtain the proper presentation!

Close up shot of a wooden spoon with a scoop of Swedish meatball casserole. Close up shot of a wooden spoon with a scoop of Swedish meatball casserole.

Storing and Reheating Leftover Swedish Meatball Casserole

This casserole makes nice leftovers. You’ll be able to whip up a batch at first of the week, which will provide you with fast, reheatable lunches or dinners on busy nights. Listed here are directions on how one can make your meal final!

  • Within the Fridge: Leftovers will final within the fridge for about 3 to 4 days. To maintain it recent, retailer it in an hermetic container.
  • To Reheat: Reheat leftovers within the microwave till warmed by way of. When reheating within the oven, place in an oven-safe dish. Cowl with aluminum foil and bake for about 20 minutes at 350 levels Fahrenheit.
  • Within the Freezer: When lined, your unbaked casserole might be saved within the freezer for as much as one or two months. If you’re able to take pleasure in it, merely thaw it in a single day within the fridge, then bake as directed. It’s that straightforward! This Swedish meatball casserole is ideal for meal prepping or having readily available for these hectic nights once you want a fast and scrumptious meal.

Overhead shot of a pile of plated Swedish meatball casserole. Overhead shot of a pile of plated Swedish meatball casserole.

Extra Scrumptious Casserole Recipes

Casseroles are one of the best consolation meals! Not solely are they easy to make, however they style so good! Try our full record of casserole recipes, and listed here are a few of our favorites that I do know you’ll love!

Pin this now to search out it later

Pin It

  • Preheat the oven to 375 levels Fahrenheit. Spray a 9×13-inch baking dish with nonstick spray.

  • Cook dinner and drain the pasta Al Dente based on the bundle instructions, then place within the backside of the ready baking dish.

  • Place the frozen meatballs on high of the noodles.

  • For the sauce, soften the butter in a medium skillet over medium-high warmth. Add the flour and whisk to create a paste.

  • Slowly stir in beef broth and heavy cream.

  • Stir within the Worcestershire sauce, Dijon mustard, allspice, and nutmeg. Season with salt and pepper to style. Carry to a simmer till the sauce begins to thicken.

  • Pour the sauce over the meatballs and noodles.

  • Bake for 25 minutes or till the meatballs are warmed by way of.

  • Garnish the casserole with parsley, and revel in!

Energy: 722kcalCarbohydrates: 40gProtein: 29gFats: 49gSaturated Fats: 24gPolyunsaturated Fats: 4gMonounsaturated Fats: 17gTrans Fats: 0.3gLdl cholesterol: 153mgSodium: 486mgPotassium: 570mgFiber: 2gSugar: 3gVitamin A: 828IUVitamin C: 1mgCalcium: 65mgIron: 2mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.





Supply hyperlink

Leave a Reply

Your email address will not be published. Required fields are marked *