Italian Corn Salad Recipe

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This Italian Corn Salad is bursting with recent flavors from candy corn, juicy grape tomatoes, crisp inexperienced bell pepper, and sharp parmesan cheese. Tossed in a zesty do-it-yourself Italian dressing, it’s good for summer season or any time of the yr.

In the event you’re in search of a scrumptious addition to BBQs, potlucks, and different summer season celebrations, this corn salad is it! Full the menu with a few of our different favourite sides just like the world’s best-baked beans, simple grilled asparagus, and this creamy cucumber salad.

Overhead shot of Italian corn salad in bowl with wooden spoon.

Causes to Love This Recipe

Fast and Straightforward: You’ll love how easy this Italian corn salad is to make. Merely grill the corn after which chop and blend!
Versatile: This recipe can simply be personalized primarily based in your preferences! Use your favourite veggies, cheese, and herbs! You’ll be able to even use frozen corn!
So Flavorful: Everybody will love the unimaginable taste of this dish! It’s stuffed with freshness and texture. Plus, it pairs effectively with quite a lot of mains!

This simple Italian corn salad is full of recent taste! I really like that the recipe makes use of seasonal substances that you just might need rising in your backyard, but it could possibly additionally completely work exterior of summertime. Serve this Italian Corn Salad as an ideal aspect dish with grilled rooster or burgers, or take pleasure in it as an appetizer with tortilla chips for dipping!

Substances You’ll Want

With only a handful of recent substances, you’re effectively in your technique to a tremendous salad that’s certain to impress! Right here’s an inventory of what’s wanted. The recipe card comprises the entire precise measurements.

Candy Corn: Candy juicy bursts of tender kernels are the star of this salad!
Grape Tomatoes: Grape or cherry tomatoes are the right dimension to half and add to the salad for further sweetness.
Inexperienced Bell Pepper: Offers a crisp texture with a refined bitterness that balances the candy corn. If most well-liked, You’ll be able to sub with pink bell pepper.
Contemporary Herbs: A mixture of recent basil and recent parsley so as to add that basic Italian taste.
Pink Onion: Provides gentle onion taste.
Parmesan Cheese: Freshly grated is finest you probably have the time.
For the French dressing: A mixture of olive oil, lemon juice, Italian seasoning, and minced garlic makes a easy, but flavorful dressing.
Salt and Pepper: Add to style and convey the entire flavors collectively.

Make a Corn Salad

This Italian corn salad recipe comes along with little or no problem in simply quarter-hour! It’s certain to be your new favourite aspect dish!

Grill the Corn: Warmth the grill to medium-high warmth. Brush the corn calmly with olive oil then grill, rotating it till golden on all sides.
Take away Corn from the Cob: Permit the corn to chill, then reduce it off the cob with a knife and add it to a big bowl.
Mix Substances: Add the bell pepper, pink onion, Parmesan cheese, and recent herbs.
Make the Dressing: In a small bowl, whisk the lemon juice, olive oil, Italian seasoning, and garlic.
Toss Salad with Dressing: Pour the dressing over the salad and toss to coat then season with salt and pepper to style.
Serve: Take pleasure in instantly or refrigerate till serving.

Overhead shot of corn cut off from a corn on the cob. — Grill and reduce the corn off the cob.

Italian Corn Salad Suggestions and Variations

Take this to your subsequent BBQ, and you can be the hit of the social gathering! This Italian corn salad is nice with recent, frozen, or canned corn. Check out my ideas and variations under!

Swap Up the Veggies: You’ll be able to add extra greens to adapt the salad to your liking. For instance, strive together with pink, yellow, or orange bell peppers. Furthermore, you would possibly wish to add cucumber or grilled zucchini for a scrumptious twist.
Corn: If recent corn on the cob just isn’t obtainable, you need to use frozen or canned corn. Nevertheless, when you go for frozen corn, bear in mind to both thaw it or defrost it within the microwave earlier than utilizing it. Add the corn and somewhat little bit of oil to a highly regarded skillet and prepare dinner it for a couple of minutes, tossing often, till many kernels are calmly browned.
Add Protein: Add canned beans, rooster, or chopped bacon to make it heartier and protein-packed. You might even serve this as a light-weight meal!
Cheese: In the event you don’t have parmesan cheese readily available, then feta or mozzarella cheese could be scrumptious alternate options for this salad.

Storing Leftover Italian Corn Salad

This is absolutely the BEST salad to make prematurely! It’s even higher because it sits. So, observe my ideas under for making this salad forward of time and for storing leftovers…you probably have any!

Within the Fridge: Retailer the leftover salad in an hermetic container for as much as 2 days.
Make Forward: Put together not less than 2 hours or as much as 1 day prematurely. Generally, because it sits, it soaks up the dressing, so I’ll make one other batch to freshen it up! You might additionally drizzle it with olive oil when you choose.

Extra Straightforward Salad Recipes

I simply love the recent pop of taste {that a} salad can convey to the desk, particularly in the summertime! I’ve so many scrumptious salad recipes to strive, you’re certain to seek out a number of that your loved ones will love. Listed here are some favorites to place in your menu as quickly as attainable!

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Warmth the grill to medium-high warmth. Brush the corn calmly with olive oil then grill, rotating it till golden on all sides.
Permit the corn to chill. Minimize the corn off the cob with a knife and add it to a big bowl.
Add the bell pepper, pink onion, Parmesan cheese, and recent herbs.
In a small bowl, whisk the lemon juice, olive oil, Italian seasoning, and garlic.
Pour the dressing over the salad and toss to coat, then season with salt and pepper to style.
Serve instantly or refrigerate till serving.

Energy: 192kcalCarbohydrates: 20gProtein: 5gFats: 12gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 7gTrans Fats: 0.01gLdl cholesterol: 4mgSodium: 105mgPotassium: 347mgFiber: 3gSugar: 7gVitamin A: 551IUVitamin C: 28mgCalcium: 90mgIron: 1mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.

Supply hyperlink

Italian Corn Salad Recipe | The Recipe Critic

Causes to Love This Recipe