Sheet Pan Steak Fajitas Recipe


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Sheet pan steak fajitas are stunning and bursting with taste. Simple to throw collectively on busy weeknights, they characteristic tender steak and crisp, colourful greens in each chew. You’ll undoubtedly wish to add this to your weekly meal planning!

Fajitas are considered one of my all-time favourite dishes! They make getting my veggies so scrumptious and flavorful. Plus, one of the best half is the minimal cleanup—only one pan, and also you’re completed! What extra might you ask for?

Overhead shot of cooked sheet pan steak fajitas. Overhead shot of cooked sheet pan steak fajitas.

Why You’ll Love This Recipe!

This recipe will not be solely scrumptious but in addition completely stunning. It solely makes use of one pan, so clean-up is a breeze!

  • Taste: The wonderful herbs and spices meld with the steak, onions, and peppers to create probably the most mouth-dazzling taste!
  • Nutritious: This meal is full of veggies and a superb quantity of protein.
  • Simplicity: It’s actually just a few substances, however these sheet pan steak fajitas come collectively so rapidly and simply that you just’ll be having dinner very quickly!

Easy Sheet Pan Steak Fajitas

I like how versatile this recipe is. Swap up the protein, and also you’ll find yourself with sheet pan hen fajitas or shrimp fajitas. Or take out the protein altogether and add extra veggies like crimson onion, zucchini, or mushrooms! Should you’re making an attempt to eat low-carb, you’ll be able to reduce out the tortilla and make lettuce wrap fajitas! You actually can’t go incorrect!

I like fajita seasoning! Should you’re like me and love these flavors, you’ve obtained to check out my hen fajita soup, grilled steak fajitas, and blackened shrimp fajitas. They’re all full of taste and easy to make!

Elements for Steak Fajitas

I like how contemporary and colourful these substances are! A colourful plate means I’m successful at one thing in life, proper? Not solely am I getting veggies, my children will truly eat them as properly! Scroll to the recipe card on the backside of the web page for precise measurements!

  • Flank Steak: That is the primary protein and provides the dish a hearty, meaty texture and wealthy beef taste.
  • Lime Juice: Provides acidity and helps marinate the meat. It additionally offers the dish a brilliant taste.
  • Olive Oil: Gives a base for the marinade and helps within the caramelization course of.
  • Fajita Seasoning: This mix of spices—paprika, garlic powder, chili powder, cumin, onion powder, and dried oregano—offers the dish a burst of taste. You can also make your personal by following my fajita seasoning recipe!
  • Yellow Onion: Gives a hearty taste that compliments the steak.
  • Crimson, Inexperienced, and Yellow Bell Peppers: These greens give the dish colour, crunch, and scrumptious taste.
  • Salt & Pepper: To style!
Overhead shot of labeled fajita ingredients. Overhead shot of labeled fajita ingredients.

For Serving

  • Small flour or corn tortillas: These present the proper shell to carry your whole meat and vegetable combination and any toppings you want!
  • Limes: With a squeeze of lime juice, your fajitas can be subsequent degree!
  • Cilantro: Contemporary cilantro will not be solely a wonderful garnish, it provides that contemporary natural taste that elevates any dish!
  • Avocado (non-compulsory): I like utilizing avocado to high my tacos, whether or not merely sliced or blended into guacamole!
Overhead shot of labeled serving ingredients. Overhead shot of labeled serving ingredients.

Sheet Pan Steak Fajitas Recipe

This recipe could be very easy. Make your sauce, slice the meat, chop your veggies, and bake! Dinner is served!

  1. Preheat: Preheat the oven to 400 levels Fahrenheit after which line a baking sheet with foil. Put together the steak by slicing it into ½ inch strips.
  2. Whisk: In a bowl, whisk collectively two tablespoons of olive oil, 1 ½ tablespoons of fajita seasoning, and lime juice to make a marinade.
  3. Marinate: Add the sliced steak and marinade to a bag and let it relaxation when you put together the greens.
  4. Slice and Toss: Slice the peppers and onion into ½-inch slices, then toss them in a bowl with the remaining olive oil, fajita seasoning, and salt and pepper.
  5. Unfold out on sheet pan: Lay the greens out on the foil-lined sheet pan, leaving room for the steak. Then, place the steak on the sheet pan subsequent to the greens.
  6. Bake: Bake the fajita combine for 12-Quarter-hour, however you will want to toss and switch the greens and steak midway by baking.
  7. Prep gadgets for serving: Whereas the fajita combine is baking, toast the flour tortillas and slice the limes and contemporary cilantro.
  8. Let relaxation: When the steak is cooked by, and the greens are tender, take away the pan from the oven and permit them to chill for a couple of minutes. Then, you’ll be able to serve it together with your favourite toppings!

Steak Fajita Suggestions

This recipe is tough to get incorrect. Listed below are a number of tricks to make it end up simply the way in which you prefer it!

  • Pepper selection: You don’t have to make use of three completely different sorts of bell peppers. You should use all of 1 sort if you happen to want. 
  • Seasoning: I like to make use of my selfmade fajita seasoning, however store-bought works nice as properly. 
  • Beef cuts: Skirt steak is an effective substitute for the flank steak. Try my submit on completely different cuts of meat if you’d like extra suggestions!
  • Topping choices: I like topping my fajitas with cheese, bitter cream, salsa, and guacamole. I like the way in which the fajita seasoning flavors combine with them!

Close up shot of sheet pan steak fajitas. Close up shot of sheet pan steak fajitas.

The way to Retailer Sheet Pan Steak Fajitas

It is a nice meal prep recipe. I like making a double batch and storing leftovers for easy-to-heat-up meals all through the week.

  • Within the Fridge: As soon as the fajitas have cooled utterly, separate the steak and veggie combination from the tortillas and toppings and place them in hermetic containers. You’ll be able to retailer leftovers within the fridge in hermetic containers for as much as 4 days. 

Angel shot of someone picking up a tortilla filled with fajita mix and topped with avocado. Angel shot of someone picking up a tortilla filled with fajita mix and topped with avocado.

Extra Easy Sheet Pan Meals

I like easy sheet-pan meals. You throw every thing collectively, and it’s able to go! I’ve my children assist with most of these meals as a result of they’re really easy! Listed below are some extra recipes so that you can attempt!

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  • Preheat the oven to 400 levels fahrenheit and line a baking sheet with foil. Put together the steak by slicing it into ½ inch strips.

  • In a bowl whisk collectively 2 tablespoons of the olive oil, 1 ½ tablespoons fajita seasoning, and the lime juice to make a marinade.

  • Add the sliced steak and marinade to a bag and let it relaxation when you put together the greens.

  • Slice the greens into ½ inch slices. Add all of them to a bowl and toss them within the remaining olive oil, fajita seasoning, and salt and pepper.

  • Lay the greens out on the foil lined sheet pan, leaving room for the steak. Lay the steak on the pan subsequent to the greens.

  • Bake the fajita combine for 12-Quarter-hour, tossing and turning the greens and steak midway by baking.

  • Whereas the fajita combine is baking, toast the tortillas and slice the limes and cilantro.

  • When the steak is cooked by and the greens are tender, take away the pan from the oven, permit the combination to chill for a couple of minutes and serve together with your favourite toppings.

Energy: 208kcalCarbohydrates: 6gProtein: 17gFats: 13gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 8gLdl cholesterol: 45mgSodium: 144mgPotassium: 406mgFiber: 1gSugar: 2gVitamin A: 853IUVitamin C: 80mgCalcium: 26mgIron: 2mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.





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