Two Ingredient Boursin Pasta Recipe


Boursin cheese pasta is simply as scrumptious as you is perhaps pondering. It’s creamy, infused with aromatic herbs from this unbelievable cheese, and prepared in simply minutes. It’s a 2 ingredient pasta that’s actually the right lunch, dinner, or facet dish. Tacky, creamy goodness clings to each chunk of pasta!

A white serving bowl full of Boursin pasta topped with chives.

I like pasta. I adore it lots. Principally, if I might select one good meals to eat endlessly… it will be pasta in just about any format. However a creamy, tacky pasta that’s straightforward to make? That’s my final consolation meals! And this Boursin pasta checks all of the containers.

Boursin cheese is so packed filled with natural, zesty taste that it makes an announcement all by itself. That’s why it really works so superbly on this Boursin Rooster recipe. It creates a creamy, wealthy sauce that coats each inch of this pasta with ease.

Actually, it’s really easy, with such minimal elements, that I hesitate to name it a recipe in any respect. That’s what makes this pasta so nice: you simply want pasta, and a container of Boursin.

Close up of Boursin cheese pasta with penne.Close up of Boursin cheese pasta with penne.

Substances

  • Pasta – I selected penne, however you may actually use no matter you’ve in your pantry. Or, even higher… study the best way to make selfmade pasta or egg noodles!
  • Boursin Cheese – This recipe requires a regular 5.3 ounce package deal of Boursin, or make your personal Do-it-yourself Boursin.
  • Non-compulsory – Chopped chives, basil, oregano or sage. The chopped chives add a gorgeous contact of shade, however you may substitute any recent herbs or remove fully.

Variations

  • Attempt a special taste profile of Boursin Cheese. Garlic and herb could be scrumptious right here, or shallots and chives – any of the choices!
  • Boursin pasta is flexible. You may add spinach, sun-dried tomatoes, mushrooms, or any of your favourite veggies.
  • Add heavy whipping cream! For a fair creamier, meltier sauce, a splash of half and half or cream provides decadence.
A white serving bowl full of Boursin pasta topped with chives.A white serving bowl full of Boursin pasta topped with chives.

Learn how to Make

  1. Carry a pot of water to a boil over excessive warmth and put together pasta al dente. Penne pasta cooking in a stainless steel pan.Penne pasta cooking in a stainless steel pan.
  2. Drain pasta and return to pot.
  3. Over low warmth, toss pasta with Boursin. Serve instantly.
  4. Non-compulsory: Garnish with recent chives, basil, thyme or parsley. Boursin pasta in a stainless steel pan on a stovetop.Boursin pasta in a stainless steel pan on a stovetop.

Ideas from my Check Kitchen

  • Don’t Overheat – Decrease warmth is at all times higher for creating that creamy sauce to keep away from separation and scalding.
  • Save Pasta Water – This may be so useful so as to add a contact of starchy water to your sauce in case you’d wish to skinny it out just a little!
  • Be taught Learn how to Reheat Pasta – Bake it in a baking dish at 350 levels for 20 minutes. Or reheat on the range high, stirring ceaselessly over low warmth to keep away from separating the cheese.
A white serving bowl full of Boursin pasta topped with chives.A white serving bowl full of Boursin pasta topped with chives.

Regularly Requested Questions

What’s Boursin cheese manufactured from?

Boursin is a tender, spreadable cheese infused with aromatic herbs and garlic.

Does Boursin cheese soften nicely?

It’s a tender cheese and melts fairly simply.

Is Boursin really cheese?

Sure, Boursin is definitely fairly just like cream cheese. It’s like a flavored cream cheese stuffed with touches of recent herbs.

A fork holding a bite of boursin pasta against a white backgroundA fork holding a bite of boursin pasta against a white background

Serving Options

Rooster, shrimp, or bacon make nice additions so as to add some protein to this pasta dish.

Close up of Boursin cheese pasta with penne.Close up of Boursin cheese pasta with penne.

Stop your display screen from going darkish

  • Carry a pot of water to a boil over excessive warmth.

  • Put together pasta al dente.

    16 ounces pasta

  • Drain pasta and return to pot.

  • Over low warmth, toss pasta with boursin to soften. Serve instantly.

    1 cup boursin

  • Non-compulsory: Garnish with recent chives, basil, thyme or parsley.

    1 tablespoon recent chives

  • Prep – This recipe is extremely fast so prep first by crumbling your Boursin and chopping your herbs.
  • Don’t Overheat – Decrease warmth is healthier for creating that creamy sauce to keep away from separation and scalding.
  • Save Pasta Water – This may be so useful so as to add a contact of starchy water to your sauce in case you’d wish to skinny it out just a little!
Substitutions and Variations
  • Add baked rooster or rooster sausage.
  • Boursin pasta is flexible. You may add spinach, sun-dried tomatoes, mushrooms, or any of your favourite veggies.
  • Add heavy whipping cream! For a fair creamier, meltier sauce, a splash of half and half or cream provides decadence.
  • Use your favourite kind of pasta – I at all times strive to decide on one thing that has loads of grooves for the sauce to stay.
  • Chives are non-obligatory. Recent chopped basil, oregano, inexperienced onions or sage will all be scrumptious too. 

Storage Notes

This Boursin pasta recipe can sit out for as much as two hours whereas serving. It may be saved refrigerated in an hermetic container for as much as three days. This recipe additionally freezes nicely! Retailer Boursin pasta in an hermetic container within the freezer for as much as three months. Thaw within the fridge earlier than use.

Learn how to Reheat Pasta

To reheat this Boursin cheese pasta, you may strive a pair totally different strategies.
  • Bake it in a baking dish at 350 levels for 20 minutes, giving it a extra tender pasta chunk with crunchy edges.
  • Reheat on the range high, stirring ceaselessly over low warmth to keep away from separating the cheese. Think about including just a little heat water, milk or broth to loosen the sauce a bit because it warms via.

Energy: 444kcal | Carbohydrates: 58g | Protein: 13g | Fats: 17g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Ldl cholesterol: 41mg | Sodium: 249mg | Potassium: 169mg | Fiber: 2g | Sugar: 3g | Vitamin A: 408IU | Calcium: 43mg | Iron: 1mg

Estimated vitamin data is supplied as a courtesy and isn’t assured.



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