I like appetizers. Emma and I’ve been recognized to order what we name “appetizer feasts” after we exit for dinner, so we strive extra apps and skip the primary course. They’re delish! At the moment I’m excited to share my very own recipe for my favourite basic appetizers: spinach artichoke dip!
I’ve been making this spinach and artichoke dip for years and years now and the recipe hasn’t actually modified. It’s a basic for a cause! In case you are internet hosting or want an awesome baked dip to take to a celebration do this.
Associated: Subsequent up strive our Buffalo Rooster Dip, a creamy and spicy baked dip.
Substances
- Spinach – frozen spinach is what I all the time use
- Artichoke hearts
- Cream cheese
- Mayo
- Bitter cream- or greek yogurt
- Parmesan cheese
- Garlic
- Crimson chili flakes
- Salt and pepper
The best way to make Spinach and Artichoke Dip
Thaw and drain the frozen spinach. If it’s not already chopped then finely chop. Drain the artichoke hearts and reduce into small items. Mince the garlic.
In a big bowl, mix the spinach, artichoke hearts, softened cream cheese, mayonnaise, bitter cream, half the parmesan cheese, garlic and crushed chili flakes. Season with salt and pepper.
Combine till your complete combination is evenly moist. Pour the combination into an eight inch forged iron skillet, sq. pan or pie dish. Prime with the remaining parmesan cheese.
Bake for half-hour at 350°F till bubbly and the highest is golden. Permit it to chill for 5 minutes earlier than serving.
Notes and Substitutions
- For a lighter model use diminished fats cream cheese, Miracle whip and low fats greek yogurt.
- I take advantage of all Parmesan cheese for this dip more often than not BUT in case you like a extra melty, sting-y cheese scenario be happy to substitute half the Parmesan for mozzarella.
- When you don’t like spicy meals, omit the chili flakes or reduce them in half for one thing much less spicy.
- I prefer to serve this dip with toasted baguette slices or heat pita however crackers or tortilla chips are nice as nicely.
Extra Scrumptious Dip Recipes
- Corn Dip
- Rotel Dip
- Shrimp Dip
- Taco Dip
- Jalapeno Popper Dip
- 7 Layer Dip
- French Onion Dip
- Smoked Salmon Dip
- Creamy Rooster Dip
- Hummus
- Whipped Feta Dip
- Cream Cheese Fruit Dip
- Oreo Dip
- Cookie Dough Dip
- Dunkaroo Funfetti Dip
Spinach Artichoke Dip
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Substances
- 12 ounces frozen spinach
- 14 oucnes artichoke hearts canned
- 8 ounces cream cheese
- ½ cup mayo
- ½ cup bitter cream
- ½ cup Parmesan cheese
- 4 cloves garlic
- ½ teaspoon crimson pepper flakes
- salt and pepper
Directions
-
Thaw and drain the frozen spinach. If it’s not already chopped then finely chop.
-
Drain the artichoke hearts and reduce into small items.
-
Minced the garlic.
-
In a big bowl, mix the spinach, artichoke hearts, softened cream cheese, mayonnaise, bitter cream, half the parmesan cheese, garlic and crushed chili flakes. Season with salt and pepper.
-
Combine till your complete combination is evenly moist. Pour the combination into an eight inch forged iron skillet, sq. pan or pie dish. Prime with the remaining parmesan cheese.
-
Bake for half-hour at 350°F till bubbly and the highest is golden. Permit it to chill for 5 minutes earlier than serving.
Notes
- For a lighter model use diminished fats cream cheese, Miracle whip and low fats greek yogurt.
- I take advantage of all Parmesan cheese for this dip more often than not BUT in case you like a extra melty, sting-y cheese scenario be happy to substitute half the Parmesan for mozzarella.
- When you don’t like spicy meals, omit the chili flakes or reduce them in half for one thing much less spicy.
- I prefer to serve this dip with toasted baguette slices or heat pita however crackers or tortilla chips are nice as nicely.
Diet
All of us pigged out on this throughout work sooner or later and later I used it to prime a salad (SO good). Then I added some to a chunk of baked salmon (additionally actually good!) When you don’t make this for a celebration, count on to have some leftovers. xo. Elsie