In a metropolis recognized for reinvention, there’s a brand new eating vacation spot that’s redefining what it means to be basic and funky. Tucked into a primary nook of the Higher East Aspect, Catch n’ Chop isn’t just one other steakhouse—it’s a assertion of favor and substance, dropped at life by cousins and culinary entrepreneurs Emir Mrkulic and Russ Sujak.
Launched in August 2024, Catch n’ Chop effortlessly blends old-school steakhouse attraction with trendy design, distinctive hospitality, and a low-key vibe that’s quick changing into a favourite amongst tastemakers, locals, and in-the-know foodies alike.
The Founders: Household, Taste & Imaginative and prescient
For Emir and Russ, the restaurant world is greater than enterprise—it’s heritage. Their household has been in hospitality for over 4 a long time, and their first profitable enterprise, Siena Café, constructed them a loyal following within the neighborhood. However with Catch n’ Chop, they’ve turned up the warmth—actually and figuratively.
“We needed to create an area that felt each elevated and acquainted,” says Mrkulic. “You stroll in, and it’s glossy and upscale—however you’re greeted like household.”
That steadiness is what defines Catch n’ Chop. It’s a steakhouse with out the stuffiness. A spot the place curated wine meets dry-aged tomahawk cuts, and chandeliers cling above tables stuffed with branzino and truffle fries.
Designed to Impress—With out Pretension
Step inside, and it’s instantly clear that Catch n’ Chop is about atmosphere as a lot as urge for food. Imported palms, quartzite bar tops, and customized chandeliers give the house an effortlessly stylish aesthetic. It’s intimate but expansive, cozy with out feeling cramped.
And hidden beneath the floor? A shocking downstairs cellar bar and lounge—excellent for personal occasions, pre-dinner cocktails, or those that favor to dine in trendy seclusion.
“It needed to really feel prefer it was constructed only for you,” Sujak says. “Each nook was designed with the visitor in thoughts.”
A Menu Price Dressing Up For
On the plate, Catch n’ Chop delivers a refined but craveable menu. Suppose: tuna tartare plated like artwork, melt-in-your-mouth filet mignon, a 40oz dry-aged tomahawk that’s sufficiently big to share—or not. The seafood choices are equally robust, with recent branzino and seasonal specials rotating weekly.
The menu was developed in collaboration with their father—a chef with 50 years within the trade—and a head chef recruited from the elite kitchens of Bobby Van’s. Sourcing is tight and streamlined, making certain that high quality stays sky-high and pricing stays in verify.
“We’re not about gimmicks,” Mrkulic says. “We’re about execution.”
The Scene: The place Locals and Luminaries Combine
Catch n’ Chop is open 11 a.m. to 2 a.m., making it simply as fitted to lengthy lunches and energy dinners as it’s for date nights and late-night bites. The bar scene is buzzing however by no means overcrowded, and the playlist is as thoughtfully curated because the wine listing.
That is the place neighborhood regulars rub shoulders with trendy newcomers. No velvet ropes, no paparazzi—simply a real vibe with five-star style.
What’s Subsequent?
Although there’s already buzz about enlargement and investor curiosity, Emir and Russ are staying targeted. “The plan is straightforward,” Mrkulic says. “Construct one thing actual, deal with individuals proper, and let the standard converse for itself.”
His private favourite? The tuna tartare. Russ swears by the ribeye. However ask both of them what actually units Catch n’ Chop aside, and so they’ll inform you an identical factor: the sensation.
“It’s when the bartender remembers your drink. When the server is aware of you want your steak medium uncommon. When it feels such as you belong,” says Sujak.
And in a metropolis that strikes quick, that form of connection? That’s the true luxurious.
Social Way of life Highlight
Catch n’ Chop isn’t only a newer restaurant on the NYC eating scene—it’s a brand new ritual. Whether or not you’re dressed to impress or simply within the temper for an ideal plate, it’s the form of place that will get underneath your pores and skin—in all the appropriate methods.
📍 Catch n’ Chop
1600 Third Avenue, New York, NY
🕐 11:00 a.m. – 2:00 a.m. Day by day
📸 Comply with on Instagram: @CatchNChopNYC