Because the Flamingo Property website explains, “Pamela’s Pickles are each scorching and vegan,” developed from a recipe handed all the way down to Anderson from her great-aunt.
Nevertheless, should you’ve been following the final 5 years of the multi-hyphenate star’s profession, Pamela’s Pickles truly makes excellent sense as an addition to her already food- and lifestyle-centric media portfolio; Anderson launched a vegan cookbook earlier this 12 months; has two life-style tv reveals below her belt: Pamela’s Backyard Of Eden (2022) and Pamela’s Cooking with Love (2025); and simply talked about the sourdough bread and cookies that she loved baking for her The Bare Gun co-star and paramour Liam Neeson throughout filming. (Personally, I’ve had my eye on her life-style model potential ever since she shared her cottagecore Malibu seaside home on MTV Cribs in 2000, which stays my go-to lucid dreamscape.)
However, again to the pickles — how do they style? Snackers can anticipate crisp cucumbers in a brine base with mustard, dill, garlic, and rose mixed with pink peppercorns, guajillo chiles, and smoky sea salt, and the entire pickles’ sale proceeds will go to an Anderson-selected non-profit, the California Wildlife Middle.
Flamingo Property has additionally made a behavior out of mastering splashy however understated celeb collaborations (bear in mind when it nonchalantly made honey in Will Ferrell’s yard?). Granted, at $38 a jar, these are some posh pickles. However they do profit a very good trigger, and the pleasantly spicy, savory but barely floral cukes feels worthy of a foremost character cheeseboard or tapas second.
I’m pondering: three pickles, a really soiled martini, and an Emmental-stuffed käsekrainer? Fairly a option to curate an finish of summer time charcuterie board.