Grilled Potatoes – Spend With Pennies


Chunks of pink potatoes and onions are tossed in garlic butter and rosemary, then roasted in a foil packet till crisp and golden.

Grilled Potatoes in tin foil on a sheet pan
  • Taste: Buttery and creamy, with a touch of rosemary, grilled pink potatoes make a tasty summer time facet. 
  • Talent Stage: Very simple! This recipe is ideal for newbie grillers.
  • Swaps: No grill? No drawback! Oven-roast potato packets at 375°F till cooked by.
  • Time-Saving Tip: Pre-cooking potatoes within the microwave shaves off main minutes earlier than grilling them. You too can slice and season potatoes as much as a day upfront, then grill simply earlier than serving.
  • Serving Strategies: Serve with BBQ rooster, burgers, or shrimp kabobs
potatoes , onion , butter , garlic and seasonings to make Grilled Red Potatoes

Ingredient Suggestions for Grilled Potatoes

Potatoes: Skinny-skinned pink potatoes (or child potatoes) don’t want peeling and have a creamy texture as soon as cooked. Yukon golds, white or russet potatoes, or fingerlings will all work. Peeling is non-obligatory; go away them unpeeled for a extra rustic look.

Seasonings: Butter, garlic, and contemporary rosemary add refined taste to grilled potatoes, however you may experiment with seasonings that match the menu, like an adobo mix to go along with grilled rooster fajitas or a Cajun seasoning to go along with sausage and veggie foil packs.

Variations

  • Along with the onion, be at liberty to toss in different veggies like sliced carrots, mushrooms, bell peppers, or cabbage wedges.
  • Attempt utilizing a couple of tablespoons of olive oil along with or instead of butter.
  • Sprinkle completed potatoes with parmesan cheese, bacon bits, or inexperienced onions.
  • Attempt different contemporary herbs like dill, chives, or cilantro.
  • Use heavy-duty aluminum foil to keep away from tears or sticking.
  • Potatoes, onions, and another veggies (if utilizing) must be lower evenly so all the things cooks uniformly.
  • Sealing the perimeters tightly will forestall all these savory juices from leaking out.
  • Attempt opening the foil midway by for crisper edges.

Leftover Potatoes?

Preserve leftover grilled potatoes in an hermetic container within the fridge for as much as 4 days or freeze them in zippered baggage for as much as 2 months.

Reheat leftovers in a frying pan, the air fryer, or within the oven. They’re nice added to a chorizo breakfast hash, or in a soup or stew.

Tasty Grilled Aspect Dishes

Did you make these Grilled Potatoes? Go away a score and remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
close up of Grilled Red Potatoes

5 from 18 votes↑ Click on stars to price now!
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Grilled Potatoes

Grilled pink potatoes tossed with onions, butter, garlic, and rosemary make a scrumptious summer time facet dish.

Prep Time 10 minutes

Cook dinner Time 35 minutes

Complete Time 45 minutes

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Forestall your display from going darkish

  • Wash potatoes and lower into chunk measurement items. Place in a microwave secure bowl and canopy tightly with plastic wrap. Microwave for 3-4 minutes or simply till fork tender.

  • Preheat grill to medium-high warmth.

  • Add rosemary, salt, and pepper to the potatoes. Toss to coat.

  • Lay out a sheet of heavy obligation aluminum foil roughly 2 ft in size. Spray with cooking spray.

  • Add the potatoes, onions & garlic on one half of the foil and high with butter. Fold the opposite half of the foil over high. Roll the perimeters of the foil on all sides to create a decent seal.

  • Place the potatoes on the grill and prepare dinner 25-Half-hour, turning sometimes. Cook dinner till the potatoes are tender and golden brown.

  • Serve heat with bitter cream or desired toppings.

  • Cook dinner the potatoes half manner by putting them within the microwave or boiling simply till fork tender. This retains the grill time quick. If microwaving, no water is required.
  • Use heavy-duty foil for the very best outcomes.
  • Different greens will be added to the combination.
  • Potatoes will be skewered and cooked immediately on the grill over oblique warmth in the event you’d choose. If utilizing wooden skewers, be sure you soak them in water for Half-hour earlier than grilling.
  • This potato foil packet recipe will also be cooked within the oven at 400°F. Bake for about Half-hour.
  • Garnish with parsley and serve with bitter cream or selfmade ranch for dipping.

Energy: 234 | Carbohydrates: 38g | Protein: 5g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 20mg | Sodium: 102mg | Potassium: 1057mg | Fiber: 4g | Sugar: 3g | Vitamin A: 254IU | Vitamin C: 21mg | Calcium: 30mg | Iron: 2mg

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Aspect Dish
Delicacies American
Grilled Potatoes in tin foil and writing
buttery and crispy Grilled Potatoes with writing
Grilled Potatoes with green onions and a title
Grilled Potatoes in a tin foil packet and close up photo with a title



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