Baked Hen Breast – Spend With Pennies


Say goodbye to ordinary and boring rooster. These baked rooster breasts are juicy, tender, and completely seasoned – and so they’re really easy to make!

Oven Baked Chicken Breasts on a wooden board
  • Taste: Completely seasoned and juicy, oven-baked rooster is a simple go-to anytime. This rooster pairs properly with virtually any aspect dish.
  • Talent stage: Season, bake, and serve with just one dish to clean.
  • Prep word: Double the recipe and meal prep to make use of all week lengthy.
  • Really helpful instruments: A cheap meat thermometer is my primary kitchen advice for good proteins, particularly rooster.
chicken , oil , paprika , italian seasoning , seasoned salt , pepper with labels to make Oven Baked Chicken Breasts

Ingredient Suggestions For Baked Hen Breasts

  • Hen: Use boneless, skinless rooster breasts which can be comparable in dimension in order that they prepare dinner evenly. On this recipe, I take advantage of 5-7 ozbreasts.
  • Oil: Olive oil helps the seasonings stick and helps with browning. Any mild tasting oil can be utilized.
  • Seasonings: Within the recipe under, I take advantage of a easy seasoning combination; you should use your favourite bought combination or a mix out of your spice cupboard.

Seasonings For Hen Breasts

This rooster is flexible; you should use your favourite seasoning blends like Greek Seasoning, Cajun Seasoning, or a easy lemon pepper mix.

Make it a meal: Add entire mushrooms, thinly sliced onions, sliced zucchini, and strips of colourful bell peppers to the sheet pan and bake up an on the spot veggie aspect dish.

Suggestions for Juicy Hen

  • Cooking time: Crucial factor is to verify the rooster isn’t overcooked. Utilizing a meat thermometer, prepare dinner to 165°F.
  • Cooking temp: I prepare dinner at a excessive temperature to get good browning on the skin whereas protecting the meat tender. Bake rooster breasts at 400°F for 21 to 26 minutes.
  • Relaxation time: Let the meat relaxation after cooking to permit the juices to recirculate again into the meat, protecting it additional juicy.
tender Oven Baked Chicken Breasts on a sheet pan

Serving Solutions

Storing Leftovers/Meal Prep

Retailer leftover baked rooster breasts in an hermetic, coated container within the fridge for as much as 4 days. Hen may be sliced or chopped and frozen for meal prep.

Extra Hen Breast Recipes

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Oven Baked Chicken Breasts on a wooden board

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Baked Hen Breast

Baked rooster breasts are a easy and delicous – they’re good for dinner or meal prep!

Prep Time 5 minutes

Cook dinner Time 22 minutes

Resting time 5 minutes

Complete Time 32 minutes

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  • Preheat the oven to 400°F. Flippantly grease a rimmed baking pan or line it with parchment paper.

  • In a medium bowl, mix rooster breasts, olive oil, Italian seasoning, seasoned salt, paprika, and black pepper. Combine properly to coat.

  • Switch the rooster to the ready pan and bake uncovered for 21 to 26 minutes or till the rooster breasts attain an inside temperature of 165°F.

  • Switch to a plate or slicing board and relaxation for five minutes earlier than slicing.

  • Lower into slices and drizzle with the juices.

Smaller rooster breasts will take nearer to 21 minutes, bigger rooster breasts will take nearer to 26 minutes. For finest outcomes, use an on the spot learn thermometer.
Hen breasts can differ in dimension from 5 ozto 10 oz. The cooking time listed is for average-sized boneless breasts, 5oz to 7oz every.
If the rooster breasts are very thick on one finish, pound with a meat mallet to a extra even thickness. 
Retailer rooster in an hermetic container within the fridge for as much as 4 days. Reheat within the oven, on the stovetop in a pan, or within the microwave. Or, rooster breast may be added to soups, salads, or casseroles! 

Energy: 236 | Protein: 40g | Fats: 7g | Saturated Fats: 1g | Ldl cholesterol: 120mg | Sodium: 412mg | Potassium: 696mg | Vitamin A: 100IU | Vitamin C: 2.2mg | Calcium: 15mg | Iron: 0.8mg

Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Hen, Dinner, Entree, Most important Course
Delicacies American
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Oven Baked Chicken Breasts on a cutting board and close up of a sliced piece with a title



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