Tender hen, crunchy veggies, and a spicy peanut sauce make this Peanut Hen Wrap a scrumptious addition to any mealtime, whether or not it’s a wholesome lunch or a part of your dinner rotation.
It makes use of the BEST Thai peanut sauce and takes solely half-hour to make. The mix of flavors and textures is certain to be a success with the entire fam.
Anybody else love a sandwich or a wrap SO far more when another person makes them for you?! There’s one thing about somebody you’re keen on getting the combo of meat, veggie crunch and sauce precisely proper. And that’s precisely what Linley did when she handed me considered one of these wraps after testing them at our studio. It was an ideal lil lunch-y wrap, and tremendous simple to make.
Simply prepare dinner your hen, make the cabbage salad, put together the peanut sauce, and assemble. These wraps are really easy to make and belief me once I let you know you’ll need to dip all the things within the selfmade peanut sauce.
Peanut Hen Wrap Star Elements
- Boneless skinless hen breast: You should use hen breast or tenderloins for this recipe.
- Veggies: We used contemporary greens like shredded purple cabbage, carrots, white onion, inexperienced onions, and crisp butter lettuce on this simple recipe.
- Rice vinegar: That is added to the cabbage combination and peanut sauce to provide it a pleasant, tangy style.
- Sesame oil: Creates a touch of nutty taste to the cabbage salad and peanut sauce.
- Creamy Peanut Butter: The principle ingredient for our scrumptious Thai hen wrap.
- Soy sauce: Nice for including an umami taste to the peanut sauce and veggies.
- Chopped peanuts: We used roasted and salted crunchy peanuts for these Thai hen wraps.
- Flour tortillas: The proper vessel for wrapping up all of the scrumptious components.
- Sriracha: Provides a kick of spice to the peanut sauce!
- Contemporary ginger: You’ll be able to’t make an Asian-inspired hen wrap with out ginger!
- Honey: Just a bit bit to stability out the flavors in our peanut sauce.
Can I make this recipe gluten-free?
Positively! Swap the flour tortillas with gluten-free tortillas like spinach tortillas or corn tortillas. Lettuce wraps would even be a fantastic choice for a low-carb model — delish!.
Don’t have a number of the veggies listed?
Get inventive and use what you may have available. Pink bell pepper, cucumbers, and avocado would all make nice additions to those wraps.
Can I exploit pre-cooked hen?
Completely! Leftover rotisserie hen or grilled hen could be nice additions to those wraps. Merely heat up the hen earlier than including it to the wrap.
prime Ideas for the Yummiest Peanut Hen Wrap
- In case you’d like extra sauce for dipping (YOU DO), be happy to double the sauce recipe.
- Place your tortillas within the microwave for just a few seconds to make them simpler to fold and wrap with out ripping.
What number of wraps does this peanut hen wrap recipe make?
The dimensions of the tortilla used, and the quantity of filling added to every wrap will decide the variety of wraps made. This recipe makes about 4-6 wraps utilizing a typical 8-inch tortilla while you unfold the components evenly throughout all tortillas.
You’ll be able to simply double or triple the recipe to make extra wraps for a much bigger crowd or meal prep.
Peanut Hen Wrap Storage Directions
We suggest storing the elements of the wrap individually and assembling them simply earlier than serving. You’ll be able to retailer the hen in an hermetic container within the fridge for as much as 3 days.
The additional peanut sauce may also be saved in an hermetic container within the fridge for as much as 5 days. Dip ANYTHING into it 😀
What to Get pleasure from It With
Serve these peanut hen wraps with a facet of contemporary fruit, tortilla chips or a facet salad for a balanced meal. This Fruit Salad Recipe, Ginger Pea Salad, or Rainbow Sesame Noodle Salad would all pair properly with the wraps.
You may also serve them as an appetizer by slicing the wraps into smaller items and arranging them on a platter for simple grabbing.
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Peanut Hen Wrap Recipe
This peanut hen wrap recipe is crunchy and creamy, with a spicy kick from the selfmade peanut sauce. It is excellent for a fast and straightforward lunch or dinner choice and may be simply custom-made with what you may have available.
Prep:20 minutes
Cook dinner:10 minutes
Whole:30 minutes
Elements
Wrap
- 1-1.5. boneless skinless hen breast
- ½ teaspoon salt
- ½ teaspoon floor black pepper
- 1 tablespoons avocado oil
- 1.5 cups shredded purple cabbage
- 4 giant carrots peeled and minimize into matchsticks
- ¼ giant white onion sliced
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 2 teaspoons contemporary lime juice
- 1 teaspoon soy sauce
- ¼ teaspoon salt
- ⅓ cup chopped contemporary cilantro
- ½ cup chopped peanuts roasted and salted
- 4 inexperienced inexperienced onions diced
- 4-6 giant butter lettuce leaves
- 4-6 giant flour tortillas
Directions
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Season the hen breasts with salt and pepper on both sides. Warmth the avocado oil in a skillet over medium/excessive warmth. Add the hen to the pan and prepare dinner for 5-6 minutes on both sides or till the interior temperature reaches 165ºF. Take away from warmth and put aside.
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Put together the cabbage salad. Add the purple cabbage, carrots, and white onion to a bowl. Add the rice vinegar, sesame oil, lime juice, soy sauce, and salt to the greens. Toss all the things collectively till utterly coated. Add cilantro and toss once more. Put aside.
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Put together the sauce. Whisk all of the sauce components collectively till a thick sauce varieties.
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When the hen has cooled, minimize the hen into chunks or strips. Add half of the sauce to the hen and stir till the hen is coated in sauce.
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Assemble the hen wraps. Place a tortilla on a flat, clear floor. Unfold 2 tablespoons of the sauce on the tortilla and prime it with two items of butter lettuce. Add a scoop of hen, a scoop of cabbage salad, about 1 tablespoon of chopped peanuts, and about 1 tablespoon of chopped inexperienced onion to the wrap. Gently roll the hen wrap as tight as attainable. Repeat till all of the wraps have been made.
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To make the peanut dipping sauce place the entire components right into a small bowl and whisk to mix. To make thinner add water in 1 tablespoon increments till you have reached desired consistency.
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Serve instantly or wrap in plastic wrap or parchment paper for later.
Ideas & Notes
Hen thighs can be utilized instead of hen breasts.
In case you’d like extra sauce for dipping, double the sauce recipe.
What number of wraps are made will probably be decided by what measurement tortilla is used and the way a lot filling is added to every wrap.
Diet details
Energy: 223kcal Carbohydrates: 20g Protein: 11g Fats: 12g Fiber: 4g Sugar: 4g
Pictures: images taken on this submit are by Erin from The Picket Skillet.