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I’m obsessive about dill pickles, and also you guys go nuts over my viral hen salad. So, I made this excessive protein, tremendous flavorful Dill Pickle Hen Salad, and it’s amaze!
Pickle Lovers Dream!
- Crunchy and Zesty Taste: Say goodbye to common hen salad. This recipe brings your favourite zesty, dill pickle taste and crunch!
- Excessive Protein: I’m all the time on the hunt for high-protein recipes. This one has about 19 grams of protein per serving.
- Ridiculously Simple: This recipe is prepared in 10 minutes! I do know my pickle girlies love their easy “lady dinners” or salty snacks!
Substances Wanted
- Rotisserie Hen: To prevent time, purchase pre-shredded rotisserie hen. Or chop up my fast prompt pot hen breast.
- If you would like a stronger pickle taste, merely add extra chopped dill pickles. You should utilize any form of pickle you favor.
- Swap Out The Mayo: Substitute all or a part of the mayo with plain Greek yogurt for a lighter, higher-protein model.
How you can Make Dill Pickle Hen Salad
You’re positively going to be making this dill pickle hen salad recipe on repeat! Not solely is it filled with protein, nevertheless it additionally satisfies that crunchy, salty craving. What’s extra, it takes simply 10 minutes to make!
- Mix: In a big bowl, mix the cooked, chopped or shredded hen, diced dill pickles, diced celery, and sliced inexperienced onions.
- Combine Dressing: In a medium bowl, add mayonnaise, dill pickle juice, garlic powder, dried or recent dill, Dijon mustard, Kosher salt, and black pepper, then whisk to mix.
- Stir and Serve: Pour the dressing over the hen combination, then stir nicely to coat. If in case you have time to let it chill within the fridge, the pickle taste will get higher because it sits. Serve on croissants, bread, or as a lettuce wrap in order for you a low-carb choice.
Storing Leftover Dill Pickle Hen Salad
Observe my ideas under for storing dill pickle hen salad for later! I like to make a giant batch for meal prep so lunch time is fast and simple.
- Within the Fridge: Hen salad is greatest served chilled. Refrigerate in an hermetic container for as much as 5 days.
- Freezing: I don’t advocate freezing this hen salad. Freezing could cause the greens to turn out to be mushy.
Extra Scrumptious Pickle Recipes To Strive
In the event you love pickles as a lot as I do, I do know you’ll love these pickle recipes. Let me know what different pickle recipes you’d like me to make!
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In a big bowl, mix 2 ½ cups shredded or chopped hen cooked hen, ¾ cup diced dill pickles, ⅓ cup diced celery, and ⅓ cup sliced inexperienced onions.
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In a medium bowl, add ½ cup mayonnaise, 2 tablespoons dill pickle juice, ½ teaspoon garlic powder, 1 teaspoon dried dill or recent dill, 1 tablespoon Dijon mustard, ½ teaspoon Kosher salt, and ¼ teaspoon black pepper. Whisk to mix.
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Pour the dressing over the hen combination and stir nicely to coat the elements into the dressing.
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Get pleasure from on croissants, bread, or crackers for serving.
Energy: 232kcalCarbohydrates: 2gProtein: 19gFats: 16gSaturated Fats: 3gPolyunsaturated Fats: 9gMonounsaturated Fats: 4gTrans Fats: 0.03gLdl cholesterol: 57mgSodium: 607mgPotassium: 211mgFiber: 1gSugar: 1gVitamin A: 141IUVitamin C: 2mgCalcium: 28mgIron: 1mg
Diet data is routinely calculated, so ought to solely be used as an approximation.