Cottage Cheese Baked Eggs – Match Foodie Finds


Get all of the protein you want within the morning, multi function little fluffy, tacky, flavorful cup! These Cottage Cheese Baked Eggs are good for a fast breakfast on the go or a protein-packed snack any time of day.

Close-up of a fluffy egg muffin topped with chopped chives, showing a bite taken out, on a white plate with blurred background.

We’ve made Asparagus and Mushroom Egg Cups, Turkey Fajita Egg Cups, All-American Hash Brown Egg Cups, and extra… however we haven’t made cottage cheese baked eggs till now. And now that we have now, we’re by no means going again!

Including cottage cheese to egg cups brings them as much as a whopping 9g of protein per egg cup, which implies you’ll be able to pack or 3 egg cups for breakfast and tally up 18g or 27g of protein. We’re all about that right here at Match Foodie Finds 😋

All you gotta do is whisk the eggs, add the cottage cheese, replenish your cups, add the toppings, and bake up some egg cups for the week! We make egg cups on a regular basis for a motive, buddies! They’re SO EASY and so nice for meal prep.

high ideas from the match foodie kitchen ⤵️

  • The bake time will fluctuate by oven. Keep watch over your oven to verify the eggs don’t overcook!
  • If you’re utilizing a silicone muffin mould, make sure you place the mould on a baking sheet BEFORE filling it, or you can be left with an egg-y mess (we all know from expertise 😬).
  • No have to mix your cottage cheese for this recipe; the little cheese curds style nice in eggs! However for those who’d favor a easy cottage cheese texture (aka no curds), be at liberty to mix your cottage cheese till easy in a high-speed blender earlier than whisking along with the eggs.
  • Eggs: You’ll want 12 massive eggs to make these cottage cheese egg bites—one for every muffin cup!
  • 2% cottage cheese: Provides moisture, protein, and a yummy tacky taste to those egg cups.
  • Shredded cheddar cheese: This provides scrumptious tacky goodness to the baked eggs.
  • Sea salt & cracked black pepper: Only a sprinkle of every will carry out all of the pure flavors.
  • Muffin tin or silicone mould: Both possibility will work for these baked eggs. Simply be certain to grease the tin or mould earlier than including within the elements.
A blue silicone muffin tray with twelve round molds arranged in a three-by-four grid against a light background.

Reusable

Silicone Muffin Mould

Right here’s our favourite silicone muffin mould to make use of for baking and no-bake desserts!

Enjoyable Combine-In Concepts

Totally different spices or chopped greens would make an amazing addition to those cottage cheese baked eggs. Contemplate including tasty combos like:

Egg muffins with cheese and chives on a white plate, accompanied by a spoon with cottage cheese and scattered cheese shreds.

These cottage cheese baked eggs could be saved in an hermetic container within the fridge for as much as 3 days (aka, they’re good for meal prep!).

Wish to Add Extra to Your Breakfast Plate?

Whereas your cottage cheese egg recipe is baking, be taught Easy methods to Cook dinner Bacon on the Range and whip up this scrumptious Strawberry, Avocado, and White Cheddar Toast. You can also’t have breakfast with out a scorching cup of espresso! Our Pour Over Espresso is improbable.

Should you’re an iced espresso particular person (similar), be taught Easy methods to Make Chilly Brew Espresso at dwelling in only a few easy steps.

  • Preheat the oven to 350ºF and spray a silicone mould or metallic muffin tin with non-stick cooking spray.

  • Whisk eggs in a big bowl; make sure you vigorously whisk the eggs so they’re fully mixed. Add the cottage cheese, salt, and pepper to the bowl.

  • Fill every muffin cup with ¼ cup of the egg combination and high with shredded cheese.

  • Bake the eggs for 18-22 minutes or till the egg cups are baked via. Serve with recent chives.

  • The bake time will fluctuate by oven.
  • If you’re utilizing a silicone muffin mould, make sure you place the mould on a baking sheet earlier than filling it, or you can be left with a large number.
  • Be at liberty so as to add mix-ins to the egg cups. Totally different spices or chopped greens are an amazing addition.

Energy: 100 kcal, Carbohydrates: 1 g, Protein: 9 g, Fats: 7 g, Fiber: 0.02 g, Sugar: 1 g

Diet info is robotically calculated, so ought to solely be used as an approximation.

Pictures: pictures taken on this put up are by Erin from The Picket Skillet.



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