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Hungarian Cabbage Rolls | The Recipe Critic

March 3, 2025
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Hungarian cabbage rolls are full of wealthy, hearty flavors in each chew! I do know you’re keen on a great cabbage roll and might’t get sufficient of my Hungarian goulash, so I knew this recipe could be excellent.

Overhead shot of Hungarian cabbage rolls on a platter with a wooden serving spoon.

Causes You’ll Love This Recipe

  • Unimaginable Taste: These Hungarian cabbage rolls are fairly particular! The mix of seasoned pork, tangy sauerkraut, and tender cabbage creates a wealthy and savory dish.
  • Price range-Pleasant: Made with easy, inexpensive elements, this cabbage roll recipe is an effective way to feed a crowd with out breaking the financial institution.
  • What to serve it with? That is nice by itself or served with completely different sides. We find it irresistible with mashed potatoes or mashed cauliflower and crusty bread, excellent for absorbing the flavorful sauce. 

Substances Wanted

Overhead shot of labeled Hungarian cabbage roll ingredients. Overhead shot of labeled Hungarian cabbage roll ingredients.

*** Paprika 101: Hungarian vs. Common: Historically, you’ll use Hungarian paprika for this recipe. So, if you’ll find it, I’d suggest utilizing it. It has a extra complicated style that provides a depth of smoky, spicy, gentle, and candy flavors. Nonetheless, I record common paprika as a result of it’s extra simply accessible. 

How you can Make Hungarian Cabbage Rolls

Making Hungarian cabbage rolls is such a rewarding course of! It begins with getting ready the cabbage leaves and making a flavorful pork filling. Then, the rolls are stuffed, rolled up, and simmered in a tangy sauerkraut and tomato sauce. Whereas the method could take a while, the tip result’s a comforting, satisfying meal that you simply’re going to like!

  1. Simmer Cabbage: Preheat the oven to 350ºF. Put together a big ice water tub and place it subsequent to the range. Convey a big pot of water to a boil on the range. Fastidiously place the pinnacle of cabbage into the water then scale back the warmth to low. Simmer the cabbage for about 8 minutes.
  2. Cool Cabbage and Take away Leaves: Take away the cabbage from the pot after which place it within the ice water tub to chill. As soon as it’s cool sufficient to deal with, rigorously take away 10-12 leaves from the pinnacle. Take away giant, stalky ends, then set the leaves apart.
  3. Sauté the Onion: Discard the new water, then place the pot again on the range. Warmth the olive oil over medium-high warmth and add the onion to the pot. Cook dinner the onion till tender and translucent, about 3-4 minutes.
  4. Proceed to Cook dinner with Rice: Add the minced garlic, cooked white rice, paprika, salt, and pepper to the pot, then stir to mix. Cook dinner for a couple of minutes. Take away from warmth, then cut up the onion and rice combination in half.
  5. Mix All Filling Substances: To a big bowl, add the bottom pork, egg, and half of the onion and rice combination then combine nicely. In a separate bowl, combine collectively the remaining onion and rice combination, sauerkraut, and tomato paste.
  6. Add Sauerkraut Combination to Pot: Unfold half of the sauerkraut combination into the underside of a big Dutch oven that has a lid.
Angle shot of a head of cabbage in a pot of boiling water. Angle shot of a head of cabbage in a pot of boiling water.
Close up shot of the cabbage leaves drying to the side. Close up shot of the cabbage leaves drying to the side.
Pot of sautéing onions.Pot of sautéing onions.
The minced garlic, cooked white rice, paprika, salt, and pepper in the pot with the sautéd onion. The minced garlic, cooked white rice, paprika, salt, and pepper in the pot with the sautéd onion.
Overhead shot of two mixing bowls with different ingredients in each. Overhead shot of two mixing bowls with different ingredients in each.
Overhead shot of the Hungarian roll cabbage stuffing in the bottom of a dutch oven. Overhead shot of the Hungarian roll cabbage stuffing in the bottom of a dutch oven.

Assembling Hungarian Cabbage Rolls

  1. Assemble Rolls: Lay a boiled cabbage leaf on a piece floor, then take ¼ cup of the meat filling and place it within the backside of the leaf in a log form.
  2. Roll the Leaves: Roll the leaf up over the filling, tucking the perimeters in on itself as you roll. It’s best to finish by tucking the perimeters in to maintain it from un-rolling. Proceed with the remainder of the filling and leaves.
  3. Add Rolls to the Pot: Place the cabbage rolls within the sauerkraut-lined pot seam sides down. Unfold the reaming sauerkraut over the cabbage rolls.
  4. Bake: Pour the water into the pot and canopy the pot with a lid. Bake for 60-90 minutes or till the meat is cooked via and the sauerkraut may be very tender. Take away from the oven and serve Hungarian cabbage rolls contemporary.
Overhead shot of a cabbage leaf with a log of filling near the edge. Overhead shot of a cabbage leaf with a log of filling near the edge.
Close up shot of someone rolling up the filling in the cabbage leaf. Close up shot of someone rolling up the filling in the cabbage leaf.
Angle shot of all of the filled cabbage leaves in the dutch oven covered in the sauerkraut mixture. Angle shot of all of the filled cabbage leaves in the dutch oven covered in the sauerkraut mixture.
Angle shot of someone pouring the water into the dutch oven over the Hungarian Cabbage rolls. Angle shot of someone pouring the water into the dutch oven over the Hungarian Cabbage rolls.

Good & Easy Cabbage Suggestions

  • Straightforward-Peel Cabbage Trick! Boiling the entire cabbage head softens the leaves so that they peel off simply. No rips, no frustration!
  • Can’t Totally Submerge It? No Drawback! It’s laborious to discover a pot deep sufficient to completely submerge the entire head of cabbage, so I ended up rotating it round within the boiling water because it simmered.
  • Measurement Issues! Greater cabbage = extra leaves! Discover the largest one potential to have the ability to use all of the pork filling. I ended up with 11 leaves and had slightly further filling left over.

Hungarian Cabbage Roll Suggestions and Variations

  • Can I change up the protein? Sure! You should utilize no matter you’ve gotten available, together with floor beef, turkey, or hen.
  • How a lot water? It should seem to be you’re pouring an excessive amount of water into the pot earlier than you bake it. However belief me, it’ll all simmer down within the sauerkraut combination.

Overhead shot of the cooked Hungarian cabbage rolls in teh dutch oven. Overhead shot of the cooked Hungarian cabbage rolls in teh dutch oven.

Leftover Hungarian Cabbage Rolls

  • Fridge: Retailer leftover Hungarian stuffed cabbage rolls within the fridge in an hermetic container for as much as 3 days. 
  • Freezer: I like to recommend both consuming this dish contemporary or storing it within the fridge. Freezing it’ll compromise the cabbage and sauerkraut texture.

Extra Cabbage Recipes

Cabbage is a flexible, budget-friendly ingredient that shines in lots of dishes! Whether or not stuffed, sautéed, or made into slaw, it provides nice texture and taste whereas being full of vitamins. Listed here are a few of my household’s favourite recipes to strive subsequent!

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  • Preheat the oven to 350 levels Fahrenheit. Put together a big ice water tub and place it subsequent to the range

  • Convey a big pot of water to a boil on the range, rigorously place the 1 head inexperienced cabbage into the water then scale back the warmth to low. Simmer the cabbage for about 8 minutes.

  • Take away the cabbage from the pot and place it within the ice water tub to chill. As soon as it’s cool sufficient to deal with, rigorously take away 10-12 leaves from the pinnacle, eradicating the big, stalky ends. Set the leaves apart.

  • Discard the new water and place the pot again on the range, warmth the 2 tablespoons olive oil over medium-high warmth and add the 1 cup finely chopped yellow onion to the pot. Cook dinner the onion till tender and translucent, about 3-4 minutes.

  • Add the 1 tablespoon minced garlic, 1 cup cooked white rice, 2 tablespoons paprika, 2 teaspoons salt, and 1 teaspoon pepper to the pot and stir to mix, cooking for a couple of minutes. Take away from warmth. Break up the onion and rice combination in half.

  • To a big bowl add the 1 pound floor pork, 1 giant egg, and half of the onion and rice combination. Combine nicely. In a separate bowl combine collectively the remaining onion and rice combination, 2 cups sauerkraut,and ¼ cup tomato paste.

  • Unfold half of the sauerkraut combination into the underside of a big Dutch oven that has a lid.

  • To assemble the cabbage rolls, lay a boiled cabbage leaf on a piece floor, take ¼ cup of the meat filling, and place it within the backside of the leaf in a log form.

  • Roll the leaf up over the filling, tucking the perimeters in on itself as you roll. It’s best to finish by tucking the perimeters in to maintain it from un-rolling. Proceed with the remainder of the filling and leaves.

  • Place the cabbage rolls within the sauerkraut-lined pot seam sides down. Unfold the reaming sauerkraut over the cabbage rolls.

  • Pour the 1 ¾ cups water into the pot, cowl the pot with a lid, and bake for 60-90 minutes, till the meat is cooked via and the sauerkraut may be very tender.

  • Take away from the oven and serve contemporary.

Energy: 182kcalCarbohydrates: 13gProtein: 9gFats: 11gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.002gLdl cholesterol: 41mgSodium: 631mgPotassium: 407mgFiber: 4gSugar: 4gVitamin A: 1047IUVitamin C: 34mgCalcium: 58mgIron: 2mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.





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