We’ve sliced and diced with loads of kitchen knives through the years to search out one of the best knife for each job, be it reaching delicate slices of tomatoes or producing hefty chunks of candy potato. From the standard paring knife to the oh-so-versatile chef’s knife, our favourite blades make fast work of kitchen duties whereas preserving your arms (and wrists!) feeling snug. In case your knife assortment is due for an improve or two, we discovered 12 offers on knives that we’ve stood by for years after testing lots of of blades. Seize this Victorinox petty knife for 56% off, or snag this editor-loved Misono UX10 chef’s knife that’s lastly on sale.
The Greatest Kitchen Knife Offers at Amazon at a Look
Misono UX10 Chef’s Knife
Amazon
A number of Critical Eats editors swear by this Japanese-style chef’s knife that may make paper-thin slices of smoked salmon. Its nimble blade speeds by way of dicing an onion, and it’s one of many lightest knives we examined. Not often on sale, it’s lastly 20% off.
Critical Eats / Nick Simpson
Mercer Culinary 8-Inch Genesis Chef’s Knife
Amazon
We just like the grippy deal with on this German-style chef’s knife that excels at slicing and dicing greens. It’s a terrific starter blade for burgeoning cooks or these on the lookout for an on a regular basis kitchen knife.
Victorinox Swiss Military 6-Inch Chef’s Knife
Amazon
A bit shorter than conventional chef’s knives, a petty knife is nice for petite arms or smaller kitchen duties. This sturdy knife cuts easily by way of tomato and bell pepper pores and skin and has a curved blade for fast chopping. It’s on sale for a whopping 56% off.
Critical Eats / Grace Kelly
Tojiro Japan Bread Knife
Amazon
For years, we’ve beneficial the Tojiro bread knife. It slices by way of crusty bread like butter and might even lower tomato slices. It additionally has a cushty picket deal with.
Critical Eats / Ashlee Redger
Shun Traditional 3.5-Inch Paring Knife
Amazon
The Damascus metal blade on this paring knife makes it tremendous sharp and sturdy. Whether or not it’s reducing orange peels or strawberries, it glides by way of meals with none hassle. Seize it for $25 off.
Critical Eats / Taylor Murray
Misono UX10 Santoku Knife
Amazon
We known as this knife a “tidy, swift slicer” in our santoku knife evaluate, and for good purpose. Its balanced blade excels in any respect reducing duties, particularly in relation to dicing thick carrots.
Critical Eats / Grace Kelly
Shun Traditional Nakiri Knife
Amazon
This nakiri knife sailed by way of our exams, reducing candy potatoes and slicing bell peppers with none issues. Whereas it wasn’t a prime decide as a result of its longer deal with, we nonetheless suggest it, particularly now that it’s 36% off.
Critical Eats / Grace Kelly
Dexter-Russell New Haven Type Oyster Knife
Amazon
This $18 oyster knife can deal with even huge, deep-cup oysters. It makes fast work of shucking and has a textured plastic deal with that gives a robust grip.
Critical Eats / Grace Kelly
Messermeister Avanta 4-Piece Steak Knife Set
Amazon
This steak knife set is reasonably priced, sharp, and simple on the eyes. It’s a longtime prime decide that simply slices by way of grainy skirt steak or thick-crusted filet mignon. Now that it’s on sale, it’s even cheaper.
Critical Eats / Grace Kelly
Victorinox 7-Inch Cleaver
Amazon
Our favourite meat cleaver encompasses a curved, tall blade that may lower by way of bone-in hen breast and cleave by way of pork shoulder. Although hefty, the blade remains to be nimble and holds up over time.
Critical Eats / Grace Kelly
OXO Good Grips Spring-Loaded Poultry Shears
Amazon
We’d be remiss if we didn’t embrace poultry shears in a knife roundup. This OXO one has been our favourite for years because of its serrated blades that may break by way of bone and lower into slippery pores and skin. Additionally they come aside for fast washing.
Critical Eats / Ashlee Redger
Shun Multi Objective Kitchen Shears
Amazon
For snipping chives right into a soup, we flip to those Shun kitchen shears which are snug, sturdy, and tremendous sharp. Throughout our exams, they held their edge even after reducing by way of cardboard, and the blades didn’t snag whereas reducing.
Critical Eats / Jesse Raub
Why We’re the Specialists
- An Uong is a author for Critical Eats.
- An has been testing kitchen gear for Critical Eats for over two years.
- She has a rising knife assortment and is eyeing the Misono santoku knife on sale.