This manicotti recipe is a type of dinners that feels actually particular and indulgent however truly is fairly simple to make and requires solely minimal elements. Manicotti shells are massive pasta tubes you fill with an array of cheeses after which bake in marinara sauce. They give the impression of being form of like savory, pasta cannoli. And it finally ends up tasting loads like cheese lasagna.
This manicotti recipe is vegetarian pleasant. However the beauty of do-it-yourself meals is you may simply customise this to your preferences. If you wish to add some meat, prepare dinner some floor beef or sausage and throw it in with the sauce earlier than baking. You might additionally add extra greens and even change up the filling based mostly in your favourite flavors.
Associated: Subsequent up, make lasagna with no boil noodles, baked ziti or hen alfredo.
Components
- Manicotti noodles
- Ricotta
- Mozzarella
- Parmesan
- Egg
- Basil
- Italian seasoning
- Marinara sauce
Instructions
Prepare dinner the manicotti noodles in keeping with the package deal instructions for al dente.
In a medium mixing bowl, stir collectively the ricotta, 2/3 of the mozzarella, and a couple of/3 of the Parmesan cheese. You need to reserve among the mozzarella and Parmesan for the highest of the dish earlier than baking. Then stir within the egg, Italian seasoning and a lot of the chopped basil (once more, reserving among the topping).
Drain the pasta and rinse in chilly water. Utilizing a piping bag, fill every noodle with the cheese filling.
In an oblong baking dish, add a skinny layer of marinara sauce. Then add the crammed noodles. Prime the noodles with the remaining marinara, cheese and basil.
Bake at 350°F (177°C) for 25-Half-hour. The sauce will probably be effervescent alongside the perimeters. Serve heat.
Suggestions for Making
- You need the noodles to be barely undercooked, as they are going to be simpler to deal with as you fill them. They’ll soften and prepare dinner extra when baked.
- Prepare dinner 1-2 extra noodles than you will want, in case some get torn as you’re employed.
- In the event you don’t have a piping bag, a gallon ziplock bag can work as properly. Simply fill and minimize off one of many backside corners.
Extra Pasta & Sauce Recipes
Get our FREE recipe information with our hottest recipes of all time!
Free In style Recipe Information
Our high 25 recipes of all time!
Get the Recipe
Massive pasta shells full of cheeses and baked in marinara sauce.
Directions
-
Prepare dinner the manicotti noodles in keeping with the package deal instructions for al dente.
-
In a medium mixing bowl, stir collectively the ricotta, 2/3 of the mozzarella, and a couple of/3 of the Parmesan cheese. You need to reserve among the mozzarella and Parmesan for the highest of the dish earlier than baking.
-
Then stir within the egg, Italian seasoning and a lot of the chopped basil (once more, reserving among the topping).
-
Drain the pasta and rinse in chilly water.
-
Utilizing a piping bag, fill every noodle with the cheese filling.
-
In an oblong baking dish, add a skinny layer of marinara sauce. Then add the crammed noodles. Prime the noodles with the remaining marinara, cheese and basil.
-
Bake at 350°F (177°C) for 25-Half-hour. The sauce will probably be effervescent alongside the perimeters. Serve heat.
Notes
You need the noodles to be barely undercooked, as they are going to be simpler to deal with as you fill them. They’ll soften and prepare dinner extra when baked.
Prepare dinner 1-2 extra noodles than you will want, in case some get torn as you’re employed.
In the event you don’t have a piping bag, a gallon ziplock bag can work as properly. Simply fill and minimize off one of many backside corners.
Vitamin
Vitamin Info
Manicotti
Quantity per Serving
% Each day Worth*
* P.c Each day Values are based mostly on a 2000 calorie food plan.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, in your comfort. The place related, we advocate utilizing your personal diet calculations.