These Banana Bread Bars are an actual deal with! They’re tremendous moist and full of the candy taste of ripe bananas. You will love the mushy texture and the chocolate chips. An ideal snack for any time of day!
Neglect the standard banana bread loaf! These yummy Banana Bread Bars are simpler to make and simply as tasty. They’re full of the flavour of ripe bananas and loaded with chocolate chips. You’ll love the best way they’re mushy and chewy on the within. Get able to get pleasure from these scrumptious treats!
![Banana bread bars.](https://www.100daysofrealfood.com/wp-content/uploads/2025/01/2025-01-01_20-28-36_440-2025-01-05T06_59_02.456-800x1200.jpeg)
![Banana bread bars.](https://www.100daysofrealfood.com/wp-content/uploads/2025/01/2025-01-01_20-28-36_440-2025-01-05T06_59_02.456-800x1200.jpeg)
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We love serving these bars for a fast breakfast, scrumptious brunch, afternoon snack, or more healthy dessert. Children adore it too!
Why You’ll Love This Recipe
- Easy & Fast: Whip up a batch of those chocolate chip banana bread bars in underneath an hour with minimal prep work. They are perfect for busy weeknights or last-minute internet hosting.
- Household-Pleasant: These crowd-pleasing bars are a assured hit with youngsters and adults alike. The sweetness of the bananas and chocolate chips makes them a tasty deal with.
- Customizable: Get artistic and personalize your bars with countless taste variations and add-ins.
- Wholesome-ish: Made with healthful elements like oats and peanut butter, these bars supply a extra nutritious different to conventional desserts.
- Take a look at our Almond Flour Banana Bread for an additional scrumptious breakfast recipe!
Substances & Substitutes
These are the elements for these chocolate chip banana bread bars. Scroll all the way down to the recipe card under for the complete recipe.
First, use ripe bananas. They’ve a greater style and texture than inexperienced bananas.
Two eggs assist bind these bars collectively.
Sweeten this recipe with pure maple syrup or honey.
Plain Greek yogurt provides moisture and additional protein. Use a model with out added sugar.
Use all pure creamy peanut butter constituted of solely peanuts.
Rolled oats add a scrumptious texture.
Oat flour acts because the substance. You possibly can both purchase oat flour or make it do-it-yourself. To make do-it-yourself oat flour, add oats to a blender and mix right into a flour consistency.
Baking soda helps these bars rise.
Lastly, add in darkish chocolate chips for some added taste!
![Ingredients for banana bread bars.](https://www.100daysofrealfood.com/wp-content/uploads/2025/01/2025-01-01_18-14-29_160-2025-01-05T07_00_45.350-800x1200.jpeg)
![Ingredients for banana bread bars.](https://www.100daysofrealfood.com/wp-content/uploads/2025/01/2025-01-01_18-14-29_160-2025-01-05T07_00_45.350-800x1200.jpeg)
Style & Texture
These Banana Bread Bars have the perfect textures. The mashed bananas create a moist and tender crumb, whereas the rolled oats add a satisfying chew.
Chocolate chips burst with melty sweetness in each chew.
Total, these bars style like oatmeal banana bread with chocolate chips!
Learn how to Make
Step 1
First, preheat the oven to 350 levels Fahrenheit. Line a 9 inch by 9 inch sq. pan with parchment paper.
Step 2
In a big mixing bowl, mix the mashed ripe bananas, eggs, maple syrup, yogurt, and peanut butter. Stir collectively.
![Greek yogurt and eggs in bowl.](https://www.100daysofrealfood.com/wp-content/uploads/2025/01/2025-01-01_18-33-31_260-2025-01-05T07_00_44.223-800x1200.jpeg)
![Greek yogurt and eggs in bowl.](https://www.100daysofrealfood.com/wp-content/uploads/2025/01/2025-01-01_18-33-31_260-2025-01-05T07_00_44.223-800x1200.jpeg)
Step 3
Then, add within the oats, oat flour, and baking soda. Stir collectively.
![Light batter in bowl.](https://www.100daysofrealfood.com/wp-content/uploads/2025/01/2025-01-01_18-36-18_960-2025-01-05T07_00_40.239-800x1200.jpeg)
![Light batter in bowl.](https://www.100daysofrealfood.com/wp-content/uploads/2025/01/2025-01-01_18-36-18_960-2025-01-05T07_00_40.239-800x1200.jpeg)
Step 4
Combine at midnight chocolate chips.
![Thick banana batter.](https://www.100daysofrealfood.com/wp-content/uploads/2025/01/2025-01-01_18-42-33_410-2025-01-05T07_00_31.578-800x1200.jpeg)
![Thick banana batter.](https://www.100daysofrealfood.com/wp-content/uploads/2025/01/2025-01-01_18-42-33_410-2025-01-05T07_00_31.578-800x1200.jpeg)
Step 5
Unfold the banana batter into the lined pan.
Step 6
Bake for 35 to 40 minutes or till a toothpick inserted comes out with just a few moist crumbs.
![Baked banana bars in pan.](https://www.100daysofrealfood.com/wp-content/uploads/2025/01/2025-01-01_19-33-04_930-2025-01-05T07_00_23.358-800x1200.jpeg)
![Baked banana bars in pan.](https://www.100daysofrealfood.com/wp-content/uploads/2025/01/2025-01-01_19-33-04_930-2025-01-05T07_00_23.358-800x1200.jpeg)
Step 7
Lastly, absolutely cool earlier than slicing and serving these banana bread bars.
Professional Suggestions for Success
Comply with the following pointers and tips to make the perfect banana bread bars.
Banana Energy: For the perfect taste, use ripe bananas with loads of brown spots. Ripeness interprets to extra sweetness and a richer banana taste.
Mixing Issues: Keep away from overmixing the batter. As soon as the dry elements are integrated, cease mixing to forestall powerful bars.
Endurance is Key: Let the bars cool fully earlier than chopping. This permits them to agency up and prevents them from crumbling.
Parchment Perfection: Line your baking pan with parchment paper for easy removing and straightforward clean-up.
Taste Variations & Add-Ins
Listed here are some enjoyable concepts in your banana bread bars.
Chocolate Cravings: Substitute the chocolate chips with chopped nuts, dried fruit, or a mix of each for a twist.
Spice it Up: Add a teaspoon of cinnamon, nutmeg, or ginger for a heat and comfy taste profile.
Nut Butter Options: Be at liberty to make use of almond butter, sunflower seed butter, or any nut butter you like.
![Close up of chocolate chip bars.](https://www.100daysofrealfood.com/wp-content/uploads/2025/01/2025-01-01_20-29-21_170-2025-01-05T06_58_57.804-800x1200.jpeg)
![Close up of chocolate chip bars.](https://www.100daysofrealfood.com/wp-content/uploads/2025/01/2025-01-01_20-29-21_170-2025-01-05T06_58_57.804-800x1200.jpeg)
Learn how to Serve & Retailer
Serving Concepts: Take pleasure in your Banana Bread Bars heat with a drizzle of honey, a dollop of whipped cream, or a scoop of our banana ice cream.
Storing: Leftover bars may be saved in an hermetic container at room temperature for as much as 2 days. Freeze them in an hermetic container for as much as 3 months for longer storage.
Continuously Requested Questions (FAQs)
Sure, make sure that your oats and oat flour are licensed gluten-free.
You possibly can substitute it with common yogurt or a dairy-free different.
Completely! Retailer the bars in an hermetic container or freezer bag for as much as a month. Thaw at room temperature or heat within the microwave earlier than serving.
Use a fork or a potato masher to mash the bananas totally till clean. In the event you choose a smoother texture, it’s also possible to use a blender.
Gear Wanted
Pre-Lower Parchment Paper Sheets: These parchment paper sheets are nice for simply eradicating the banana bread bars from the pan.
Pyrex 3 Glass Mixing Bowls: We all the time use these mixing bowls when baking.
Take a look at all of our Kitchen Favorites!
![Chocolate banana bars.](https://www.100daysofrealfood.com/wp-content/uploads/2025/01/2025-01-01_20-29-58_980-2025-01-05T06_58_56.317-800x1200.jpeg)
![Chocolate banana bars.](https://www.100daysofrealfood.com/wp-content/uploads/2025/01/2025-01-01_20-29-58_980-2025-01-05T06_58_56.317-800x1200.jpeg)
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