LA Chef Retains Feeding Folks Regardless of Dropping Residence within the Palisades Hearth

Daniel Shemtob, the chef behind the Lime Truck, Hatch, and chef-footwear model Snibbs misplaced his house within the 2025 Pacific Palisades Hearth. Whereas evacuated to his in-law’s home, he jumped into motion with the Lime Truck, partnering with World Central Kitchen to feed these impacted by the fires and first responders.

This week, Shemtob additionally began a GoFundMe to help the Lime Truck in persevering with to offer help, assist his household rebuild their lives, and supply help to first responders and people impacted by the fires.

As informed to Eater Southern California/Southwest editor Rebecca Roland.

It was 11:06 a.m. on January 7, and I used to be on a name with a Snibbs worker. My spouse runs into the home and she or he’s stated, “You should come exterior.” I ran down the steps and noticed that the hill was ablaze. I assumed there could be no likelihood that it was going to come back down right here. We seemed over and noticed that the neighbor was packing his automotive. My spouse informed me we had been leaving to go to her aunt’s home, and that we needed to depart shortly. Nonetheless taking calls, I started packing, pondering there was no likelihood something dangerous would occur right here. I simply grabbed a few valuables and my workplace stuff as a result of I simply figured I’d be gone for the day, and I wanted to have the ability to work.

I went to the fridge, and I used to be like, “I haven’t eaten all morning.” It was midday at that time, so I grabbed some leftover hen meatballs and turkey simply in case I bought caught in visitors and couldn’t order meals to the home.

Round 6 p.m. I noticed there was a extremely good likelihood that this fireplace was really going to hit my neighborhood. I used to be silly sufficient to suppose I ought to drive again as a result of my spouse didn’t take as a lot as she wished. There was an enormous automotive in entrance of me, a four-by-four, breaking by way of limitations, so I used to be simply following behind it to get into my neighborhood. Three doorways down from our house, a home was on fireplace. I bumped into my home, which had not but caught fireplace, and grabbed a number of the issues I knew my spouse wished. The firemen had been exterior on my road yelling at me, telling me I wanted to depart instantly.

At round 11:45 p.m. that evening, I bought a textual content from our distant safety system that stated, “Smoke in the master suite.” Our safety saved calling us, and I informed them that our home was on fireplace.

Daniel Shemtob

The following day, January 8, was simply pure despair. I used to be taking a shower each hour. I used to be watching the information; I simply sat there and watched it, making an attempt to be updated. I used to be simply tremendous depressed and couldn’t be alone. I couldn’t give attention to something. My spouse was actually stressed and wished to see the home, so I rode my buddy’s bike in Brentwood into the Palisades. Our complete neighborhood was flat.

On Friday evening, one thing snapped in me. I bear in mind going by way of COVID-19, dropping my mother, dropping eating places and my catering enterprise. I’ve been by way of that, and the despair took 9 months to snap out of. It was the entire similar emotions that I felt, so I acknowledged it inside myself. I made a decision that this wasn’t the way it was going to be this time. I noticed I may achieve this a lot, and I’ve by no means had this sort of help system earlier than. My spouse’s mother and father instantly requested, “How can we show you how to?” I knew it was time to step into motion and provides again to the individuals. The following morning, I bought to do an occasion with World Central Kitchen, which was in all probability top-of-the-line companies I’ve ever had in my life. It actually helped me.

The primary place we with the Lime Truck was a church in Pasadena with Tyler Florence. I had no garments, no knife roll, no something. I needed to go purchase pants within the morning earlier than my shift. I informed my group I didn’t have a knife roll, and my group purchased me knives. Then Tyler gave me his private knife roll, which was very overwhelming — Tyler is a celeb chef, and I don’t really feel like I’m on the identical stage. I informed him to sit down within the entrance of the truck to shake arms, kiss infants, and make individuals really feel good, as a result of the entire motive we’re right here is to make individuals really feel good. He began doing that after which noticed how slammed we bought. He bought into the truck, and we crushed that line.

I bear in mind so vividly a household with three children that got here to the truck who had misplaced their house. One of many relations, who was in all probability in his late 40s, got here as much as me and stated that the meals was scrumptious and that the day had been so enjoyable. It was the primary time I smiled all week.

That day, I noticed the group band collectively. As misplaced and unhappy as everybody felt, there was heat. I really feel like this was town that I fell in love with. Although I had an concept, I by no means knew precisely what World Central Kitchen actually did. However they’re actually about bringing communities collectively and nourishing them. It’s about good, nourishing meals, however it’s additionally about bringing communities collectively: If you prepare dinner, individuals will volunteer. Everyone begins serving to one another, and that’s precisely what occurred.

The following day, I informed my group, “Let’s do as many of those occasions as we will.”

It’s at all times wonderful to me how hospitality is the primary to answer these pure disasters so far as group goes. When COVID was taking place, we had been all broke. I closed 4 eating places, however I nonetheless was gifting away free meals and free sneakers from my meals truck, paying my workers, and paying for components as a result of I knew that’s what you wanted to do. I’ve been watching that group step up.

Over the subsequent few days, we began cooking anyplace from 500 to 1,500 meals a day for various teams that had been affected by the fires and the individuals who had been combating the fires. Each day since then, I’ve been working two shifts, and we simply began gifting away sneakers.

I’ve donated to World Central Kitchen previously, however being on the truck working to contribute to their effort is completely different. I don’t suppose both is healthier than the opposite, however I just like the visceral expertise of truly choosing your arms up and serving to individuals. That’s what cooking is all about.

This interview has been edited for readability.