Breakfast Stromboli Recipe | The Recipe Critic


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This Breakfast Stromboli is the very best morning deal with! It’s full of fluffy eggs, savory sausage, crispy bacon, and melty cheese, all wrapped in golden pizza dough. Good for vacation brunches or on a regular basis household breakfasts!

Overhead shot of sliced breakfast Stromboli on their sides. Overhead shot of sliced breakfast Stromboli on their sides.

Causes You’ll Love This Recipe

  • Hearty and Filling: Filled with eggs, sausage, bacon, and cheese for a scrumptious and satisfying method to begin your day.
  • Household Favourite: That is a kind of meals everybody loves, even choosy children!
  • Nice for Brunch: It’s a singular recipe excellent for serving at vacation brunch gatherings or particular events. Pair it with my air fryer cinnamon rolls and fruit salad for an entire unfold!

Components for Breakfast Stromboli

This breakfast Stromboli recipe is made with widespread breakfast elements, lots of which you in all probability have already got in your kitchen! See the recipe card under for a listing of tangible measurements.

  • Refrigerated Pizza Dough: Handy and ready-to-use! You can too use do-it-yourself dough if you happen to’ve received the time!
  • Massive Eggs: Scrambled to create a fluffy, savory filling.
  • Shredded Cheddar Cheese: For wealthy, tacky taste.
  • Breakfast Sausage: Cooked and crumbled for a hearty, savory style.
  • Bacon: For smoky, salty goodness.
  • Inexperienced Onions: Provides a recent, delicate onion taste.
  • Overwhelmed Egg: Used as an egg wash for a golden crust.
  • Seasonings: To prime the crust with additional taste, add each Italian seasoning and garlic powder.
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

Tips on how to Make Breakfast Stromboli

You’re going to like how straightforward this recipe is to make! Merely prepare dinner the filling elements, assemble, roll, and bake. That is one among my favourite brunch recipes to make once I’m internet hosting company as a result of it’s at all times a success!

  1. Scramble the Eggs: Preheat the oven to 375ºF. Scramble the eggs in a giant skillet till they’re largely cooked however nonetheless a bit runny.
  2. Sprinkle Cheese Over Dough: Roll the dough out after which stretch it on a chunk of parchment paper. Unfold the cheddar cheese evenly within the prime half of the dough, leaving nearly an inch empty on both finish.
  3. Add Filling Components: High the cheese with the scrambled eggs, sausage, bacon, and inexperienced onions.
  4. Roll Up Dough: Roll up the dough tightly like a cinnamon roll after which pinch the ends and the seam collectively. Switch the parchment to a baking sheet.
  5. Add the Egg Wash: In a small bowl, use a fork to mix the egg and a tablespoon or two of water to make an egg wash. Flip the dough over so it’s seam-side down within the middle of the baking sheet, and brush the egg wash excessive of it.
  6. Bake: Sprinkle the highest with the Italian seasoning and garlic powder. Bake for 20-25 minutes or till golden brown on prime. Serve instantly.

Breakfast Stromboli Suggestions and Variations

This breakfast stromboli is so extremely tasty! Listed here are some suggestions and some methods you may customise the recipe to make it your individual.

  • Don’t over-stuff your stromboli! To maintain the stromboli from bursting, swap out a few of the fillings once you add additional elements.
  • Don’t overcook the eggs when scrambling! The eggs will proceed to prepare dinner within the oven with the stromboli, so it’s finest to depart them a bit of delicate and runny once you prepare dinner them on the stovetop.
  • Swap up the sausage! You need to use no matter sausage you’ve gotten useful or desire. I selected a light breakfast sausage, however be at liberty to make use of Italian sausage, chopped-up precooked hyperlinks or patties, maple sausage, or turkey sausage—the world is your oyster! You could even swap out the sausage (or bacon!) for diced ham if you want.
  • Bacon: I used precooked bacon that simply wanted to be crisped within the microwave, however you may prepare dinner up your individual bacon, or you should utilize bacon bits for extra comfort.
  • Pinch the seams properly! In the event you do that appropriately, it would assist forestall the filling from spilling out cut up seams because it bakes.

Side shot of breakfast Stromboli cut and a piece being lifted up with a spatula. Side shot of breakfast Stromboli cut and a piece being lifted up with a spatula.

Storing Leftovers

In case you have leftovers and need to know the way lengthy they are going to final or the easiest way to retailer them, I’ve received you coated.

  • Within the Fridge: Retailer leftover breakfast stromboli in an hermetic container within the fridge for as much as 5 days.
  • Tips on how to Reheat: Reheat particular person parts within the microwave for 30-60 seconds.
  • Don’t Make Forward: I don’t suggest getting ready this upfront, because the pizza dough can overproof if it sits at room temperature or within the fridge for too lengthy. For the very best taste, bake it proper after you set it collectively and serve it up recent!

Side shot of someone dipping a piece of the breakfast Stromboli into salsa. Side shot of someone dipping a piece of the breakfast Stromboli into salsa.

Extra Household-Pleasant Breakfast Recipes

In the event you’re as huge of a fan of breakfast as I’m, then you’re going to love this stromboli. Listed here are just a few extra enjoyable breakfast recipes value making an attempt.

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  • Preheat the oven to 375 levels Fahrenheit.

  • Scramble the eggs in a big skillet till they’re largely cooked, however nonetheless a bit runny.

  • Roll the dough out and stretch it on a chunk of parchment paper. Unfold the cheddar cheese evenly within the prime half of the dough, leaving nearly an inch empty on both finish.

  • High the cheese with the scrambled eggs, sausage, bacon, and inexperienced onions.

  • Roll up the dough tightly like a cinnamon roll and pinch the ends and the seam collectively properly. Switch the parchment to a baking sheet.

  • In a small bowl, use a fork to mix the egg and a tablespoon or two of water to make an egg wash. Flip the dough over so it’s seam-side down within the middle of the baking sheet and brush the egg wash excessive of it.

  • Sprinkle the highest with the Italian seasoning and garlic powder. Bake for 20-25 minutes or till golden brown on prime. Serve instantly.

Energy: 548kcalCarbohydrates: 33gProtein: 26gFats: 34gSaturated Fats: 13gPolyunsaturated Fats: 4gMonounsaturated Fats: 12gTrans Fats: 0.1gLdl cholesterol: 259mgSodium: 1101mgPotassium: 239mgFiber: 1gSugar: 4gVitamin A: 637IUVitamin C: 1mgCalcium: 237mgIron: 3mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.





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