Shoofly Pie – Spend With Pennies

This traditional shoofly pie has a daring molasses taste and is fast to prep.

Shoofly pie filling accommodates staple substances with molasses and heat spices. It’s topped with a buttery crumb topping for the proper straightforward dessert!

What You’ll Want For Shoofly Pie

• Pie Crust: Both use a ready-made pie crust or selfmade pie crust.
• Brown sugar: Darkish brown sugar has extra of a toffee-like taste, however mild brown sugar can be utilized if it’s what you could have.
• Molasses: Molasses is the principle taste of this pie; keep away from blackstrap molasses as the flavour is bitter.
• Spices: Cinnamon and nutmeg taste the combination.
• Salt: A pinch of salt balances the sweetness.
• Baking soda: This create an amazing texture within the filling.
• Unsalted butter: Chilly, unsalted butter is essential for the crumb topping. Reduce it into small items to make mixing simpler.

Variations: Sprinkle the highest of the Shoofly pie with mini chocolate chips or chopped toasted pecans. This recipe is for a wet-bottom pie that means the molasses combination and crumbs layers maintain the filling moist. Attempt a sourdough pie crust to stability the sweetness. For those who want a dry-bottom shoofly pie, blind bake the crust.

Make Shoofly Pie

1. Line a pie plate with a ready pie shell.
2. Pulse flour, sugar, cinnamon, salt, butter, and nutmeg in a meals processor.
3. Dissolve baking soda in sizzling water, whisk in molasses and egg yolk.
4. Layer the molasses and crumb combination into the pie crust. End with remaining crumbs on prime.
5. Bake (recipe beneath).

Cool utterly earlier than serving with whipped cream, whipped topping, or a scoop of vanilla ice cream.

Storing Shoofly Pie

Hold leftover Shoo-fly pie coated at room temperature or within the fridge for as much as 5 days. Get pleasure from it at room temperature, chilly, or heat slices within the microwave if desired.

Freeze-cooled parts by wrapping them in plastic wrap and aluminum foil for as much as 4 months.

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Shoofly Pie

This conventional Amish recipe has a buttery pie crust and a candy toffee-like filling.

Prep Time 15 minutes minutes

Cook dinner Time 40 minutes minutes

Cooling Time 2 hours hours

Complete Time 2 hours hours 55 minutes minutes

Cook dinner ModeForestall your display from going darkish

• Preheat oven to 425℉. Roll out pie crust and place in a 9″ pie plate. Put aside.

• In a meals processor*, mix flour, brown sugar, cinnamon, salt, and nutmeg. Pulse briefly to mix.

• Scatter butter evenly over the flour combination and pulse once more till combination resembles coarse crumbs. Put aside.

• In a separate bowl, stir collectively baking soda and sizzling water till baking soda is dissolved. Add molasses and whisk till utterly mixed, then whisk in egg yolk.

• Pour half of the molasses combination into your ready pie crust. Prime with half of the crumb combination, then prime with the remainder of the molasses combination, and at last prime evenly with remaining crumbs (every little thing will appear very liquidy and the substances will not maintain good neat layers, however do not skip this step!).

• Place the pie on a baking tray and bake for quarter-hour. As soon as quarter-hour has handed, cut back oven temperature to 350°F and proceed to bake one other 22-28 minutes or till pie is about, middle should still appear just a little jiggly however ought to spring again to the contact.

• Permit pie to chill utterly earlier than slicing and serving.

*For those who don’t have a meals processor, you should utilize a pastry cutter and lower the substances collectively by hand.
Cowl the pie with foil if it begins to get too brown within the oven whereas baking.
Serve with whipped cream or ice cream.
Leftovers will maintain in an hermetic container within the fridge for five days and within the freezer for 4 months.

Serving: 1slice | Energy: 341 | Carbohydrates: 56g | Protein: 3g | Fats: 11g | Saturated Fats: 5g | Ldl cholesterol: 37mg | Sodium: 198mg | Potassium: 426mg | Fiber: 1g | Sugar: 33g | Vitamin A: 235IU | Calcium: 76mg | Iron: 2.7mg

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Dessert, Pie

Delicacies American

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