Calling all pickle lovers, these Dill Pickle Hen Thighs are made on the grill and will probably be your new favourite dinner!
The rooster thighs bine in dill pickle juice after which are grilled to juicy perfection. A vibrant and creamy dill sauce is served on prime for an additional burst of taste.
I like to let my rooster brine in pickle juice. I do know, it sounds a little bit odd, however it’s the yr of the pickle in any case! Brining in pickle juice not solely provides a scrumptious tangy taste but additionally helps to tenderize the meat. The longer you let the rooster sit within the brine, the extra flavorful and tender will probably be! It’s acquired all the advantages of a marinade with out having to do any prep work.
You actually simply soak it in pickle juice, grill it, and also you’re completed! It’s a fast and straightforward meal that will probably be an instantaneous household favourite. These dill pickle grilled boneless rooster thighs are good for summer time cookouts or lazy weeknight dinners.
What You Want for Pickle Brined Hen Thighs
- Boneless Hen thighs: We love the way in which darkish meat cooks up juicy and flavorful on the grill. Boneless, skinless thighs are simple to work with and prepare dinner evenly.
- Dill pickle juice: A jar of pickle juice from Milwaukee or Clausen manufacturers is greatest!
- Lemon juice: Recent lemon juice provides brightness and acidity to the dill pickle rooster recipe.
- 2% Greek yogurt: This helps to make the dill pickle sauce creamy and tangy.
- Mayonnaise: One other key ingredient for making a wealthy and creamy dill sauce.
- Recent dill: Amps up the pickle taste and provides a recent herbaceous notice.
Our Recipe Testing Course of
- We examined this utilizing Grillo’s model pickle juice, which wasn’t salty sufficient for a brine.
- We don’t suggest utilizing butter pickle juice, as it should drastically change the flavour profile.
Prime Ideas for Grilling Hen Thighs
- Grill at 400ºF for round 4-5 minutes on all sides.
- Cook dinner till rooster reaches 160ºF – 165ºF.
- Let relaxation for 10 minutes after grilling.
Attempt it!
Thermoworks Thermapen
We swear by utilizing a meat thermometer when cooking any minimize of meat. The Thermapen is our go-to meat thermometer that works each time.
Ingredient Swaps & Add-Ins
Expertise completely different flavors and textures by swapping or including in substances to this dill pickle rooster recipe. Listed below are a number of concepts:
Use completely different cuts of rooster: Hen breasts, drumsticks, and even wings would all work effectively on this recipe. Simply you’ll want to regulate prepare dinner instances accordingly.
Spice it up: Add some warmth by including your favourite scorching sauce to the pickle brine. You may as well sprinkle some chili powder or pink pepper flakes on the rooster earlier than grilling.
Make a pickle slaw: Toss collectively shredded cabbage, grated carrots, and sliced dill pickles for a tangy slaw to serve on prime of the rooster.
Different Cooking Strategies for Hen Thighs
Baking directions: Switch the rooster thighs into an oven-safe dish. Bake at 400ºF for round 18-20 minutes or till the inner temperature reaches 160ºF – 165ºF.
Grilling directions: Preheat the grill to 400ºF. Grill rooster thighs for 4-5 minutes over direct warmth on all sides or till the inner temperature of the rooster reaches 160ºF.
How one can Retailer
Retailer leftover dill pickle rooster in an hermetic container within the fridge for as much as 3 days. To reheat, place the rooster on a baking sheet and heat in a 350°F oven for about 10 minutes.
What to Serve with Dill Pickle Grilled Boneless Hen Thighs
This pickle juice rooster would pair splendidly with different summery meals and drinks. To maintain the pickle theme going, we suggest our Dill Pickle Hen Salad and Spicy Pickle Margarita.
You’ll additionally LOVE our Garlic Lemon Pasta Salad with Recent Herbs, Summer season Corn Salad, or Simple Bean Salad!
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Dill Pickle Hen Thighs Recipe
These pickle-brined rooster thighs are brined in a tangy dill pickle juice marinade, popping out extremely tender and grilled to perfection. Serve ’em with a selfmade dill sauce for an additional burst of taste!
Prep:2 hours 30 minutes
Cook dinner:10 minutes
Complete:2 hours 40 minutes
Components
- 1-1.5 lbs. boneless skinless rooster thighs
- 1 cup dill pickle juice juice from Milwaukee or Clausen manufacturers are greatest*
- ½ giant lemon
Dill Sauce
- ½ cup 2% Greek yogurt
- 2 tablespoons mayonnaise
- 2 teaspoons dill pickle juice
- ½ teaspoon salt
- 1 tablespoon chopped recent dill
- 1 teaspoon recent lemon juice
Ideas & Notes
- We examined these with Grillo’s model pickle juice, which wasn’t salty sufficient for a brine.
- We don’t suggest utilizing butter pickle juice.
- Baking directions: Switch the rooster thighs into an oven-safe dish. Bake at 400ºF for round 18-20 minutes or till the inner temperature reaches 160ºF—165ºF.
- Grilling directions: Preheat the grill to 400ºF. Grill rooster thighs for 4-5 minutes over direct warmth on all sides or till the inner temperature of the rooster reaches 160ºF.
Images: photographs taken on this publish are by Erin from The Picket Skillet.